Subtitles section Play video Print subtitles 3. Diri ak djon djon Diri ak Djon Djon is a cherished Haitian dish made with rice and djon djon mushrooms. The term "djon djon" refers to a specific type of black mushroom native to Haiti. This dish is a staple in Haitian cuisine, often served during celebrations and special occasions. The rice takes on a unique, dark color after being cooked with the djon djon mushrooms, which are boiled to create a fragrant, black liquid used as the cooking broth for the rice. The role of djon djon mushrooms in this dish is paramount for several reasons. Firstly, they impart a unique, earthy, and slightly smoky flavor that defines the dish. Secondly, the inky black broth from the mushrooms provides the characteristic dark hue, making it visually distinct. Thirdly, these mushrooms are a cherished ingredient in Haiti, adding cultural significance to the dish. Thus, djon djon mushrooms are integral to the flavor, color, and cultural authenticity of Diri ak Djon Djon.