Subtitles section Play video Print subtitles 3. Diri ak djon djon Diri ak Djon Djon is a cherished Haitian dish made with rice and djon djon mushrooms. The term "djon djon" refers to a specific type of black mushroom native to Haiti. This dish is a staple in Haitian cuisine, often served during celebrations and special occasions. The rice takes on a unique, dark color after being cooked with the djon djon mushrooms, which are boiled to create a fragrant, black liquid used as the cooking broth for the rice. The role of djon djon mushrooms in this dish is paramount for several reasons. Firstly, they impart a unique, earthy, and slightly smoky flavor that defines the dish. Secondly, the inky black broth from the mushrooms provides the characteristic dark hue, making it visually distinct. Thirdly, these mushrooms are a cherished ingredient in Haiti, adding cultural significance to the dish. Thus, djon djon mushrooms are integral to the flavor, color, and cultural authenticity of Diri ak Djon Djon.
B1 ak rice dish haitian jon haiti What is Diri ak djon djon aka haitian black mushroom rice(jon jon rice)? 18 0 Jay posted on 2023/09/14 More Share Save Report Video vocabulary