use your intuition. Then we need butter. How much  butter? I don't know, probably something like this  

okay so let's butter the pan. Make sure to  make it very greasy. It's important to make  

it extremely greasy because we don't want it  to stick to the pan, including the edge too.

right now cheddar cheese. How much? I don't  know. Use your intuition, the more the better

all right now just keep heating it up  for a while. Only use one egg and some  

water. just one ,believe me. all right  here we go here's our eggs. now those  

um Cheddars are creepy and nice and greasy, so now we can just put the eggs on top of it

and then you just like... you know  

Doing this evening out thingy....and wait until it set. It looks good now we can flip it. all right it look good  

grab a knob of butter and liberally apply  on top of it. you know... make sure it's even ..  

like evenly distributed. see it's nice and  greasy now. now I'm gonna eat it for you

oh it's like 5000 calories burst in your mouth