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  • [The world is full of offee rituals.]

  • [But in Sweden, the coffee break has a special place in the culture.]

  • [It even comes with a special name: Fika]

  • (Speaking Swedish) Why is fika so important in Sweden?

  • It plays a very important social function.

  • You could say that it's like a social lubricant.

  • [Fika: Is this the secret to Swedish happiness?]

  • [Fika takes its name from the old Swedish word for coff: 'kafi'.]

  • [If you switch the sy;;ables around, it becomes 'fika'.]

  • [But how can you have a proper fika?]

  • - Hi. - Hello.

  • We would like to learn how to do a Swedish fika.

  • Great. You've come to the right place.

  • Well, let me start with the basics.

  • Do you want coffee or do you want tea?

  • Coffee?

  • I love coffee.

  • Yeah, coffee, please.

  • Well, we do normally drink a lot of coffee here in Sweden.

  • I think I'd like a cappuccino, please.

  • For pastries, what do you want then?

  • Like here we have our crown jewel of Swedish fika is the cinnamon bun or a princess cake.

  • Two cinnamon buns.

  • Let's share a slice of that.

  • Yeah, that would be great.

  • All right, great.

  • I'll bring it out to you.

  • Having a fika at the workplace makes it possible for you to relax and chill in a different way.

  • And that is necessary in order to have a good working environment.

  • [Many Swedish firms have mandatory fika breaks.]

  • [This allows the employyes to slow down and leave work behind.]

  • [Swedish workers are some of the least stressed worldwide.]

  • [Many view fika as a contributing factor happiness at work.]

  • All right, here's your coffee.

  • Thank you so much.

  • So, for a Swedish fika, let me start with how well do you guys actually know each other?

  • We actually just met at work today.

  • All right. Nice.

  • Well, I mean, then I would suggest to like maybe not start talk(ing) about like politics, religion. Try to keep it light.

  • So is it actually possible to whenever we want?

  • I mean, again, workplaces you usually have at 10 and then at three.

  • But if you're outside the work situation, you, you just, whenever you want, I think for sure that uh those relaxed moments when everyone just, you know, chill out a little bit and allow each other to talk about stuff that are work related, but also stuff that is not necessarily work related gives a spill over effect of, you know, creativity and maybe also, um, the opportunity to say stuff that you do maybe wouldn't allow yourself to say otherwise.

  • Some and I say on the, that the water.

  • Yeah.

  • So is it ok to decline a uh, no, no, no, no, you don't want to do that.

  • So what happens if I decline a FICA without a good reason?

  • We see a lot of new products.

  • Instead of having a cinnamon bun, you have like raw bars and bows, she puddings overnight oats fruit salads.

  • It brings in more variation at all.

  • Concept.

  • So, are we ready to start?

  • I mean, yeah, technically, but you need to know that like we, uh, we eat them in a, in a particular order.

  • So, um, I mean, most Swedes already know that.

  • Oh, what is the eating order then?

  • Because I actually just took a bite of the princess cake.

  • Oh.

  • Oh, no.

  • Well, we, we always start with the least Fancy Cookie and then we, we end with the most fancy cake.

  • OK.

  • So start with the cinnamon.

  • And then for next time I would start with the cinnamon bun and then I have small cookies cakes and then uh I'll end it up with a princess cake.

  • I would start with the cinnamon roll and go over to the small cookies.

  • And finally I have a piece of the princess cake.

  • I would probably have to go for the cake first and then work myself down to the smallest, uh, pastries.

[The world is full of offee rituals.]

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