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  • We have a lot of choices to make about our diet.

  • Add to that, doing the right thing

  • when it comes to preventing

  • and treating a chronic disease,

  • fighting a virus, or losing weight,

  • and suddenly our nutrition choices

  • can seem almost overwhelming.

  • Well, I’m here to help.

  • Welcome to the Nutrition Facts Podcast.

  • I’m your host, Dr. Michael Greger.

  • It’s time for the Nutrition Facts Grab Bag

  • where we look at the science on a whole variety of topics.

  • Today, we start with an unusual finding.

  • Did you know that burning incense

  • has been found to generate about four times

  • the particulate matter as burning cigarettes?

  • Here’s the story.

  • Frankincense and myrrh date back to thousands of years

  • before the three wise men.

  • The burning of witch's incense

  • may have actually had a hygienic functions,

  • like maybe repelling mosquitoes, and when put to the test,

  • incense fumes were able to kill off

  • some bacteria and mold in the air

  • but may also carry health risks.

  • Although the adverse health effects of second-hand tobacco smoke

  • are well recognized, the impact of burning incense in the home

  • has received less attention, but burning incense has been found

  • to generate like four times the particulate matter as cigarettes;

  • so, incense may be even worse!

  • No wonder home incense use may have significant adverse

  • health effects, particularly on the heart and lungs,

  • including childhood asthma.

  • No wonder, since the incense smoke particle size

  • peaks down in the danger range, so ultrafine they can float

  • down into the deepest parts of the lungs.

  • It’s not just the little ash particles in the smoke though,

  • there’s carbon monoxide, nitric oxides, sulfur dioxide,

  • carcinogenic polycyclic aromatic hydrocarbons,

  • and volatile organic compounds like benzene and formaldehyde.

  • The World Health Organization suggests limiting indoor formaldehyde

  • to about 80 parts per billion, but even with a window open

  • during the hour or so incense is burning,

  • formaldehyde levels exceed the safety limit.

  • What does this all mean in terms of disease outcomes?

  • Studies on rats show incense can do all sorts of terrible things,

  • but what about people?

  • A study of thousands of children followed over time found

  • that exposure to household incense burning was associated

  • with impaired lung function, reduced lung function growth,

  • and increased risks of respiratory diseases and symptoms.

  • Daily exposure is associated with impaired lung function

  • in adolescents too, though interestingly those who had

  • pets at home appeared to have better lung function.

  • Something I noted previously, how having a dog or cat in the house

  • during early life may protect against childhood asthma and allergy.

  • What about the heart?

  • Long-term exposure to incense burning in the home environment

  • was associated with an increased risk of cardiovascular mortality.

  • Approximately 8 percent of heart disease deaths and

  • 12 percent of stroke deaths could potentially be attributed

  • to incense use, though they were looking at long-term exposure,

  • so like incense burning at home on a daily basis for more than 20 years.

  • What about cancer?

  • Temple workers exposed to incense day in and day out were found

  • to have evidence of signicantly more DNA damage,

  • including DNA strand breaks.

  • Does this translate into greater cancer risk?

  • One unsolved mystery has been why non-smoking Asian women

  • have such high lung cancer rates.

  • Might it be incense?

  • Probably not, since the association between incense use

  • and lung cancer remains inconclusive,

  • though incense use does appear to be linked to cancers

  • of the upper respiratory tract, as well as brain tumors

  • among children whose mother were exposed to incense.

  • Three times the odds, even more than that of second-hand smoke.

  • In fact, even more than the consumption of bologna sandwiches.

  • Processed meat consumption only appears to at most

  • double brain tumor risk among children.

  • Even without tumors, a study of 15,000 infants found that

  • household incense burning was associated with a delay

  • in brain development milestones such as when they start to walk.

  • And then on the other side of the life cycle,

  • incense exposure among older adults was associated with reduced

  • cognitive performance and adverse structural changes in the brain.

  • The researchers conclude that this calls for safer practices,

  • such as avoiding burning incense indoors

  • or using safer incense alternatives.

  • So-called environmentally friendly types of incense have been

  • put to the test, and

  • they were found to contain even higher concentrations

  • of several potentially carcinogenic polycyclic aromatic hydrocarbons.

  • Despite being a recognized health hazard,

  • burning incense remains in widespread use.

  • In the very least, we may want to avoid burning incense in the home

  • when susceptible individuals are present,

  • such as the very young, the very old, or

  • people with a family history of allergy or pre-existing

  • cardiovascular or respiratory disease.

  • One innovative suggestion is electronic incense,

  • like the e-cigarette of the incense world,

  • so you can get the fragrance

  • without the combustion by-products of smoke.

  • Most of the concern about e-cigarette-related adverse events

  • traditionally have revolved around the nicotine,

  • which wouldn’t be a problem with e-incense,

  • the concern that e-cigarette use would lead to real cigarette use.

  • But now that there have been thousands of cases of lung injury

  • associated with vaping, and were still actually not sure

  • what’s causing the issue,

  • it seems to me we should figure that out

  • before we push for the electronic incense equivalent.

  • One option in the meantime is scented candles,

  • which, under normal conditions of use,

  • do not appear to pose known health risks to the consumer.

  • Next up, we look at specific foods

  • that have shown in randomized controlled trials

  • to improve symptoms like hot flashes.

  • There is a great variety of symptoms

  • suffered by women undergoing menopause.

  • There are the so-called vasomotor symptoms,

  • like night sweats and hotashes, diculty sleeping

  • or full-on insomnia, vaginal dryness, and pain during sex,

  • as well as adverse effects on mood including full-blown depression.

  • Might exercise help?

  • Exercise can certainly help with physical and psychological quality

  • of life in general, but unfortunately there was no evidence

  • for the effects of exercise on menopause-specific symptoms.

  • You know researchers are getting desperate when they try

  • to see if giving people pig placenta will help.

  • Spoiler alert: it doesn’t.

  • Well, we know oxidative stress, which is a consequence of

  • excessive free oxygen radicals or impaired antioxidant defense,

  • is linked not only to diseases

  • such as diabetes, obesity, and cardiovascular disease,

  • but also menopausal symptoms like hot flashes.

  • Low free oxygen radical defense is associated with

  • more menopausal symptoms, just like having a diet with more

  • antioxidants is associated with fewer menopausal symptoms.

  • In fact, a high intake of fruits and vegetables may delay

  • the onset of menopause in the first place,

  • thought to be because the presence of antioxidants

  • in fruits and vegetables may counteract the adverse effects

  • of free radicals on the number of functional eggs you still have

  • in your ovaries, whereas a reason high meat consumption

  • has been related to degenerative diseases

  • may not just be the saturated fat and cholesterol,

  • but the pro-oxidation products generated during their production,

  • storage, digestion, and metabolism of meat.

  • Similarly, since a pro- inflammatory diet has also been

  • associated with higher menopause- specific somatic symptoms,

  • meaning like hot flashes and sleep issues,

  • that would mean moving towards a more plant-based diet

  • packed with anti-inflammatory components like fiber

  • and away from pro-inflammatory foods containing

  • saturated fat and cholesterol.

  • No wonder whole plant foods intake has been

  • associated with fewer menopausal symptoms.

  • In terms of specific foods, poultry and skim dairy products

  • may be particularly bad, whereas soy milk seemed to help.

  • So, women may derive benefit from lower consumption

  • of poultry and skimmed dairy and a greater consumption

  • of vegetables and soy milk.

  • You don’t really know, though... until you put it to the test.

  • And indeed, women randomized to drink soy milk reduced

  • their menopausal symptoms by 20 percent within 12 weeks.

  • No wonder that those eating strictly plant-based diets

  • report less bothersome menopausal symptoms.

  • Among women undergoing menopause,

  • vegans reported less bothersome symptoms,

  • and within the diet groups more vegetables,

  • and in the meat-eating group, lessesh food was associated

  • with less bothersome symptoms as well.

  • So, eating a plant-based diet may be helpful for women