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  • "Diet and Lifestyle for Cancer Prevention and Survival"

  • Cancer prevalence is predicted to continue to increase, but

  • the good news is that between 30% and 50% of most common cancers

  • might be preventable through diet and lifestyle changes.

  • Take breast cancer, for example: the most common female internal

  • cancer diagnosis in the United States, and the second leading cause

  • of female cancer death after lung cancer.

  • But there's a growing body of evidence that breast cancer

  • incidence can be reduced with an overall healthy lifestyle,

  • which includes a high-quality diet consisting of fruits, vegetables,

  • whole grains, and legumes

  • like beans, split peas, chickpeas and lentils.

  • Greater adherence to a more Mediterranean style diet

  • was associated with a lower risk of cancer mortality,

  • including less breast cancer.

  • And an analysis of the individual components

  • of the Mediterranean diet revealed that the protective effects

  • appear to be most attributable to eating more fruits, vegetables,

  • and whole grains, contributing to mounting evidence

  • that a plant-based diet is the most

  • beneficial dietary pattern for breast cancer survivors.

  • Wait. The same diet that can help you prevent cancer

  • can also help you survive cancer? That's one of the 10 recommendations

  • from the prestigious American Institute for Cancer Research.

  • After a cancer diagnosis, follow the same recommendations to

  • maintain a healthy weight, exercise, eat a diet rich in four things:

  • whole grains, vegetables, fruit, and beans, but limit fast food and

  • processed junk, and limit consumption of meats, soda, and alcohol.

  • OK, but does adherence to these guidelines actually

  • translate into less cancer?

  • Yes, substantially reduced the risk of total cancer, providing robust evidence

  • that the guidelines for cancer prevention should be

  • widely disseminated in society.

  • About half the folks were failing in the healthy weight and

  • physical activity departments, but more than 90% were failing on

  • eating enough plant foods or limiting enough meat and processed junk.

  • But I guess the glass 10% full interpretation is that

  • given that many people do not meet the recommendations,

  • there is a great potential for cancer prevention.

  • Specific to breast cancer risk, women who met most

  • of those recommendations only had half the breast cancer risk

  • compared to women who only nailed a couple.

  • If you could only do one of those recommendations,

  • the limiting animal foods seemed most protective.

  • Adherence to the recommendations was also associated

  • with higher survival in cancer patients who already had cancer.

  • This was also true for older female cancer survivors,

  • most of whom were suffering from breast cancer.

  • A good proxy for whole food plant intake is dietary fiber,

  • since it's not found in animal foods

  • and is depleted or completely absent in processed foods.

  • And higher dietary fiber consumption was associated

  • with a 37% lower risk of dying from all causes put together,

  • and 28% lower risk of dying

  • specifically from breast cancer among breast cancer survivors.

  • And it didn't take much. There was like a 10% drop in death risk

  • for every 5 grams a day increment in dietary fiber intake.

  • That's just like a cup of oatmeal or broccoli

  • or a third a cup of beans.

  • A cancer diagnosis may provide a "teachable moment" for

  • cancer survivors to make positive changes in their health behaviors.

  • Even more importantly, higher fiber intake

  • may help prevent breast cancer in the first place.

  • Yes, fiber could help directly by feeding your good gut flora,

  • which then produce anti-inflammatory compounds,

  • or it could just be an indicator of total whole plant food intake.

  • Adherence to the cancer prevention recommendations

  • isn't just associated with higher survival in cancer patients

  • and lower risk of dying from cancer, but lower risk of dying overall.

  • That's the beauty of eating a more plant-based diet.

  • The same diet that's anti-cancer is also anti-heart disease,

  • and even, apparently, anti-lung disease.

  • Conclusion: results of this study suggest following

  • the cancer prevention diet and lifestyle recommendations

  • could significantly increase longevity.

"Diet and Lifestyle for Cancer Prevention and Survival"

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