Keeping the seeds for extra kick sliced spring onions, Chopped Spring Greens and trim a head of Broccoli, then whisk two eggs prep.

Done stir fry on, add a good glug of oil to a hot pan, garlic ginger chili next the spring greens and broccoli, add water to steam, then cook rice.

This dish is perfect for using leftover rice.

Make it well at the eggs, spring onions and a dash of fish sauce scramble, then mix.

Season top with lime and spring onions.

My fragrant fried rice made simple with advance prep and ready in five minutes.