Name: RAW Lamb & Half A Pre-Packaged Cake Leaves Gordon Furious | Hotel Hell
Uploaded: 2022-09-05T17:25:09.000Z
Duration: 6 min 22 s
Description: Thousands of YouTube videos with English-Chinese subtitles! Now you can learn to understand native speakers, expand your vocabulary, and improve your pronunciation...

The chef has decided that those are the size that he needs to serve.

That thing tastes sort of washy and soaping.

He's as cheap with his crab cakes as he is with his staff Now for the lamb with Robert's ridiculous.

It's a rack of lamb encrusted in macadamia nuts, fresh herbs and a little bit of Dijon mustard.

It's served with a honey vinegar reduction.

It's not even cooked properly rested and take that off.

I was getting nervous when you see white fat like that on the side of the chop.

I'm not satisfied with the quality of the food is coming out of the kitchen.

I believe our chef has a learning curve to be where he needs to be.

She put all everything on her charge cards and and she just figured she wasn't paid back for what she chef bought produce.

She did everything she was the best chef ever.

A chef that left because she had to buy produce on her own credit card.

I mean this guy's priorities are upside down.

He said he doesn't care for the sweetness, there's fat around it.

He didn't care for the flavor of the honey gar.

Did you cut it in half because it looks like someone's taken it and where's the other half goes to another person who wanted to know I want my other half, $74.

If you think I'm spending $74 for dessert that is half cocked.

I'm going to say that that is not a dessert that he made.

It's ordered like store bought like through one of our purveyors.

He's in the kitchen, can you get him out please?

Chef Julian in my opinion is not living up to his potential as a chef.

He will try to cut corners and I think Gordon needs to know these things, I've just spent $74 for three plates of absolute dire dated ship food crab cakes.

You can't put too little half testicle sized king crab cakes that came from a can.

The fat was white, it was like a mouthful of sugar.

The best tasting dish for me was the fucking chocolate peanut thing that I got served half a portion that's not even made fucking in house.

There is honestly a lack of communication.

Often sometimes when I'm the middle of doing breakfast service for the 10 people that we randomly get, I get five text from him asking me a question so why are you texting him?

If you have a question you should maybe leave the RV and come out and talk to show me those texts.

Are you nitpicking, are you trying to control him or you know I'm trying to make sure I haven't been sleeping very well to be honest with you and I've had I've been beaten down, I'll take responsibility for everything that happens in the kitchen.

What do you own a week if you don't mind me asking $1,000 before taxes 400 Jesus Christ Almighty $400 a week to be the head chef in a luxury hotel.

I'm I'm I don't know that I'm even barely surviving if you're not happy with your work environment?

You should leave, are you taking the piss or is this just an abuse for you?

This is their livelihoods, This is your responsibility rob's world and you're in an RV 100 grand.

Everybody is disgusted that you live in that thing.

They really are because it costs so much money and they can't get their paycheck on time.

Well that is not the that is that is part of the issue.

We are surrounded by wealth and reminded of poverty at the same time because of that RV.

It's a symbol to meet that RV is a symbol and it's a symbol that you're separating yourself from everybody else.

I'd be very careful about coming down on me too hard.

I'm telling you exactly how I feel and how the people that I work with feel.

Let me tell you how I feel when you're in your fucking kitchen all day long and you're on the goddamn internet instead of actually trying to perfect the menu and get a menu.

How long did I ask for you to make a menu of your own?

And if I'm on the computer usually is I'm trying to research menus, research ingredients, give me a break.

I work very long days and I haven't been paid in three weeks.

There's only been one paycheck that I got on time.

 Almost the entire staff is ready to walk out because they are tired of not getting paid anything to say no. 

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RAW Lamb & Half A Pre-Packaged Cake Leaves Gordon Furious | Hotel Hell

ridiculous

insane

properly

barely