You're not a grandma, it's official.

It's over.

Hi, my name is Jacqueline Dorsey, I'm from Virginia Beach Virginia.

Hi, my name is cassandra Fleming and I was born and raised in Harlem.

My name is Mimi Sullivan and I am from Newark, New Jersey.

Hi, my name is Sandra Livingston.

I am originally from Louisville Kentucky, you know the home of Kentucky fried chicken, Colonel Sanders, Muhammad ali and me with my sweet potato pie.

My mother started me making sweet potato pie.

I was always in the kitchen with her.

Every time she was cooking, I was right there beside her.

I've been baking sweet potato pies ever since I was about, I don't know, 20 years old, maybe.

I think I was around 25 years old.

Um 10 years ago I started making sweet potato pies as a teenager.

Um when something happened, if somebody was having something because uh maybe somebody was having a birthday party or maybe somebody was having a cookout.

I started bringing sweet potato pies and once I started bringing my sweet potato pies, people started asking me what's your recipe and I knew I was onto something, but I don't give up the recipe, You have to snatch it from my heart.

Okay, I can look at a pie and I can tell if a pie tastes good and my pie just looks good.

It's got the look, I can't tell you that because if I tell you I got to kill you.

This is um, sea salt, caramel syrup.

Now when you think of south in southern, you think of sweet, Yes, this sweet potato pie is sweet, but some people have an extra sweet tooth.

And if you do, you take just a swizzle of this and put it on top of the pie or if it may be too much, you put it on the plate because you know, I watch the food network.

Absolutely, I can't wait.

I'm just confident that I really make a good pie and um, I'm gonna win this.

I tried patty's pie.

I've tried all kinds of pies, so sure bring them on.

Of course, I'm ready to try the people sweet potato pie.

Let's put this thing to rest.

And demon is the best.

This pie might be a little competition because you can look at the pie and tell whether pie is good or not.

Oh, look at this.

Look at this thing here, this is pretty.

This is beautiful.

This one.

I love the color and you see the orangey color there.

I like that.

It's great.

You know what?

I'm sorry.

It's good.

So you got to get the seasoning right when you make a sweet potato pie, there's enough sugar in here, but it's the seasoning.

Where's the flavor?

Where's the flavor in this?

I don't taste anything.

I don't taste sugar, cinnamon, nutmeg milk, Nothing, nothing at all.

It's just bland.

It doesn't really taste like sweet potato to me though, but it is good.

Like a mixture of it's like a pumpkin with a little bit of sweet potato thrown in.

That's what it tastes like to make you sure this is a pumpkin.

She might have did some fraudulent stuff.

This tastes like Patti Labelle pop.

I really feel like I can take care of the bells job.

I'll just tell you that right now, Scale of 1-10.

I would give this, I would give this a seven.

I'm gonna give this 54.

Okay, I can already tell you know what it's like.

Some people making some real stingy pies around here.

Look at this.

It's it's just it's a little flat piece.

Mhm.

Now, that's what I'm talking about.

This is a sweet potato pie.

This is a grandmother.

Still, I don't taste that sweetness.

I just don't taste the sweetness.

I don't taste the sugar.

I don't taste the nutmeg.

I don't taste the cinnamon.

I don't taste any of that.

Not bad flat, but you taste pretty good.

You can't judge a book by its cover.

What else?

On a scale of 1-10?

Let me taste a little bit more.

It's plain.

I rate this In all honesty.

I give this a two.

I'd rate this one probably about a seven scale of 1-10.

I'll give it to me.

I would try to eat this.

Need a little ice cream or something to go on top of it.

You know, helped pull it on all the way up for me.

It's not sweet enough.

I don't taste all those sugars.

And the cinnamon buns and nut made.

I don't taste that.

Huh?

Nope.

I don't know.

It's got some interesting little characteristics kind of popping up in there, but it would be a little benefit.

Wasn't so dry.

I can't say that.

I really love it.

Um I've tasted better.

Um It's missing.

It's missing something, but I'm not sure exactly what it is, but it's missing something.

Try with caramel.

Are these people from the south, the south of what Jersey.

I would give it a 2.5.

I give it 2.5 because at least it's kind of got a little texture to it.

But as far as flavor goes, there's too many strange things dancing around in that pie.

Honey to be a sweet potato pie.

I'm gonna give this pie a three.

The caramel should have been a part of the pie.

Now.

I just want to look at this pie.

This pie looks like my mother's pie and it tastes like my mama's work.

And I don't like my mother's pie.

This looks interesting.

No.

Where I come from.

I was taught if you don't have anything good to say, you don't say anything at all.

I will say this.

No sir.

Oh my God.

Oh mm hmm.

It's not happening.

This is not.

This is a joke, right?

There's nobody, nobody seriously submitted this.

No, this, this can't be dead wrong.

What do you think could have been done better?

I would like to taste some sweet potato.

I put in my sweet potato pie.

The core 43.

The core 43 43 2 caps.

I put that in there with all my other taste food ingredients and it is delicious, delicious.

Oh, it's not sweet.

It's, I don't know how you can call this a sweet potato pie.

No, absolutely not.

Rest in peace.

Sugar.

Maybe too many eggs, seasonings, spices.

Yes, but it's missing request is good though.

Mhm.

I love the crest.

Really?

Woo.

That is a one.

This would be a tip.

I would give it a one for effort.

You know, they did use some kind of orange colored ingredients.

It looks like sweet potatoes.

We came here for a specific purpose and that was for me to win the pie challenge.

I think I won the pie challenge.

Hands down.

Nobody's pies taste like my pies so they are all good.

My pie is good too.

It's just my pies just a little bit better.