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- What is goin' on here?
Is this a-, is this an Asian spare rib?
(chill music)
- My name is Marquis Sean Miles.
- Hey, what's up, I'm Reuel Belt.
- Hello, my name is Louis Macarthur.
- My name is Top Rope Zeus
and I am here to destroy all barbecue dads.
- All right, so without giving away all my secrets,
what goes into making a special barbecue
is the love you put in it.
You know, I think the biggest thing that goes into it
is just being honest about who you making it for
and what you want their reaction to be.
- I'm in love with the grill.
I kiss it before I start.
You gotta make sure you're connected with it, you're one.
- I also have the sandals, the brown grill sandals,
the Jesus 3000s that all dads wear
with the heel out,
and I make sure to always have a little bit of ash
on the back of my heel.
It's very important for the seasoning.
- (appreciative noises)
I just knew my beans were gonna be so banging
I forgot the ribs.
(chill music)
- These beans already don't look no good.
Little bit of those beans bruh.
(disapproving noises)
Naw.
- This looks like
somebody already took a bite outta this one,
and it look like he just,
he ain't try to give us the whole rib.
I'm a grown man and this like a little kid rib.
- Maybe I am little biased on my beans right now
I ain't even about to play with them things.
That rib is good.
It's like jerky, beef jerky.
- Because this is pink, this tells me
that this is not done, and it's tough.
Yeah we don't even have to go there for that one.
That's not edible.
- I'mma try it out but I don't know, I mean...
That's all right.
I think he went to try to put his foot in it
and maybe just put an elbow in.
- I don't even know if they cooked these beans.
You know how you just cook beans in a can
and just put them in there,
that's what they did.
You got another plate?
We'll put this to the side.
(laughs)
- [Producer] You not gonna try it?
- Naw.
- Yeah let me check these beans out now.
I don't know what he did with them beans.
They taste like nothing.
These taste like absolute, I don't even,
I'm not even going back.
Y'all can just...
Stick to the rib, bruh.
- On a scale of one to ten I'm gonna give this one a six.
It needs some seasoning or something.
- You forgot to say zero.
Zero, not even a one.
You lose.
That one right there, I'm sorry,
you can't even eat that, look at that meat.
Cook the meat, you had all last night.
- If they went back to the drawing board, let it marinate,
let the sauce get up in there, seven.
But he put the bean with it, ugh.
(coughs)
Mm-mm.
(upbeat music)
- Okay, the Denny's box.
- Oh, he got a whole dinosaur leg in this.
And he gave yams and greens.
Listen this definitely looks like one of them
real nice cafeteria places that you take your aunt
after a good church service.
- Let me show y'all this, this is-
Oh, oh, okay, okay, okay, I see you pops.
- I see everything that I wanna eat but some baked beans.
- So even though he gave me a whole Thanksgiving plate
I'm just gonna judge it just based off of what we going off.
We gonna see what's up with this big Jurassic Park rib.
- You can't let dads just be breaking all the rules,
even though he done brought this
big Flintstone rib up in here.
- Look man, say the rib gotta come off the bone,
fall of the bone rib.
- That's a real rib.
- I don't know if it's better than mine
but it's pretty good.
- Damn, he can come to the barbecue whoever he is.
Just bring these ribs and you can come to the barbecue.
- If I had to rate this rib at anything
I'd give it a strong seven.
I don't think you would get canceled at the cookout.
- I'll give this plate a nine
cause he got me thoroughly impressed.
This rib just keeps falling of its bone.
- You get a five out of ten bro,
because the rib is A+.
You ain't got no baked beans, the rib is fire,
so you gone get a five.
(upbeat music)
- Is that a hot dog?
What the...?
(laughing)
- Yeah I smell that,
that's sweet and sour, ain't no barbecue.
- What in the Panda Express is going on here?
Is duck sauce on the side of this?
This came with fried rice and a fortune cookie.
- What kinda sauce is this,
is this some sort of ketchup?
It's not cooked brother.
- This why people are vegan right here.
(laughs)
- I feel like the other dads, we not following directions.
It's barbecue ribs, just we...
You know what, I'm judging it too much.
- I don't know what this is, it should came with a label.
I'll try the sauce.
- We don't got to try it, right?
I think I'm just gone pass on this one.
Don't think nothing bout this look right.
I said I was gone try everything but I lied.
- That's kinda biting back a little bit
as it goes down my throat.
- And the beans...
Oh, naw.
- It tastes like potato salad.
- There is no spice to it, there is no seasoning,
it's onions, but they big onions.
He could've diced it a little bit,
cause if you at the cookout and you talking to a
you know, a little thing right there,
you say, "Hey, what's happening?"
She's gonna be outta there because of the onions.
- I'mma give it a one cause he came, but mm-mm.
I'mma pass on this one.
- I give this a two, I'mma tell you why man.
This is not a real barbecue spare rib.
This came with chopsticks and friend rice.
And if you on the East Coast,
it's a big tea that comes up in a plastic container.
- Scale of one to ten I would have to just give it a one.
(dramatic music)
- Ribs and beans, that-
I thought we were all on the same accord here.
- And I just knew my beans gone be so banging,
I forgot the ribs.
- He just gone bring beans up here, ain't like-
(laughs)
This negro right here man.
- Where the-, did he hide the r-, is the rib hidden?
- Lemme tell you something black dads,
show up to the cookout with a hundred black hungry people
with just beans,
brother you won't see another cookout, I tell you that.
- Let me just shut up and try this dude beans, he got some-
Lemme see what's going on with his beans.
Beans are not seasoned, people forget
you gotta season your beans.
- Mm-hm, this guy I think he tried to steal my recipe
but he left out the hot sauce.
- He probably tried to sprinkle some oregano on here,
either oregano or he dropped a dime bag in this thing.
- Considering that he didn't bring
meat to barbecue,
we're here for, I don't know if he grilled the beans,