Then they become really soft.

It takes 10 hours of soaking grind.

The soybeans make really a slush and we put it into our cookers.

Then the mixture flows through a giant pipe into a filtering bag in the pressing machine.

This machine squeezes out the soy milk, the milk comes out the other end and drops into another filter.

Our tofu is made out of three ingredients soybeans, water and waggle the mixture first gets a splash of coagulant that takes about 15 minutes, so this is what it looks like after it skirted.

So these kurds are actually nice and fluffy and soft, hydraulic press, then help squeeze out the water.

He slices it along the lines from the molds.