Preheat your oven to 350 degrees.

Fahrenheit increase a single serve of improved dish.

Mash one ripe banana in a bowl, saving a few slices for the topping, then adding half a cup of oats, half a scoop, vanilla protein powder, one teaspoon baking powder, some cinnamon and vanilla, extract a pinch of salt and half a cup of almond milk.

Mix until combined, then pour into your dish topped with the banana slices and a handful of chocolate chunks, then bake in the oven for about 25 minutes, until golden on top, removed from the oven, drizzle with peanut butter and dig in.

Who says you can't have cake for breakfast.