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  • Royal Caribbean has a $1 million shopping budget every week to feed 6600 passengers aboard Symphony of the Seas.

  • Ship kitchens run 24 7 by a culinary team of more than 1000 people.

  • All new food is loaded on deck to every saturday.

  • Over £600,000 of food, and drinks are provisioned for just one week of sailing.

  • Seafood, meat, vegetables and fruit are all divided and stored in separate fridges.

  • Once inventory is stored, restaurants on upper decks, put in food orders, chefs come down to pick up their order and carted away to be cooked in the 36 kitchens.

  • They crank out the same menu every day.

Royal Caribbean has a $1 million shopping budget every week to feed 6600 passengers aboard Symphony of the Seas.

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B1 stored symphony culinary inventory crank sailing

How #cruise ships make all of their #food. #shorts #cruiseship #vacation

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    林宜悉 posted on 2022/04/09
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