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  • From the juiciest tacos in LA

  • to barbecue ribs from a gas station in Kansas City,

  • here are 28 foods you can't miss in 2021.

  • If you're looking for some of the juiciest tacos in LA,

  • be sure to stop by Birrieria San Marcos.

  • The meat is slow-cooked for up to seven hours.

  • The cooking broth is used to crisp up the tortillas,

  • which then get a nice pile of cheese

  • and are cooked further.

  • And, of course, no Birrieria taco is complete

  • without a cup of consommé for dipping.

  • While Portillo's in Chicago is known for its hot dogs,

  • its cake shake is another incredibly popular menu item.

  • The business makes anywhere from 60

  • to 200 chocolate cakes a day.

  • Any cakes not served that day

  • are used to make the shakes,

  • which include an entire slice mixed in.

  • Primo's Donuts is an institution in LA.

  • Since 1956, Primo's has been serving up

  • hot and fresh doughnuts to Angelinos daily.

  • While it may not fit the traditional shape,

  • the Buttermilk Bar is widely regarded

  • as one of the best doughnuts in Los Angeles.

  • Joe's Kansas City Bar-B-Que

  • has been operating out of a gas station since 1996

  • and has become a favorite amongst locals.

  • The award-winning ribs are slowly smoked

  • and smothered in a sweet barbecue sauce.

  • If pancakes are your breakfast of choice,

  • look no further than the Clinton St. Baking Co.

  • in New York City.

  • Its blueberry pancakes have won numerous awards,

  • and for good reason.

  • The perfect balance of crispy outside and fluffy inside

  • paired with its homemade blueberry sauce

  • makes each bite as delicious as the next.

  • Skyline Chili is a Cincinnati staple

  • known for topping its meals

  • with huge amounts of delicious chili and cheese.

  • Its signature dish, called the 5-Way,

  • has a spaghetti base topped with beans,

  • chili, and loads of cheese.

  • For a savory option in the morning,

  • the full English breakfast from Terry's Cafe

  • is one of the best in London.

  • The dish comes as a hefty portion,

  • with Cumberland sausage, beans, roasted tomatoes,

  • black pudding, bubble and squeak, mushrooms,

  • bacon, and a perfectly runny egg.

  • La Newyorkina in New York City

  • makes traditional Mexican-style ice pops by hand.

  • It makes roughly 3,000 of the paletas a day

  • and features a variety of Mexican-inspired flavors,

  • such as mango chili and raspberry verbena.

  • C&O Trattoria in Venice, California,

  • offers free and endless garlic knots with every meal.

  • Each roll is doused with a signature garlic-butter mix.

  • The restaurant averages about 10,000 garlic knots each day.

  • The nutty cookie from Maman

  • is one of the most popular cookies in New York City.

  • The cookie includes almonds, walnuts,

  • macadamia nuts, and 61% dark chocolate wafers.

  • The shop goes through around 3,000 cookies

  • in just two days.

  • Some of the best pizza you can buy in LA

  • doesn't come from a restaurant,

  • but from this wood-fire grill

  • in the back of a pickup truck.

  • After spending time learning the craft in Italy,

  • Elio Lopez set up shop in a liquor store parking lot,

  • where he fires up fresh Neapolitan-style pizzas

  • with a wide range of customizations.

  • Central Texas is known for having

  • some of the best barbecue in the country,

  • and the beef rib from Louie Mueller Barbecue

  • is no exception.

  • A simple blend of seasonings

  • paired with old-school smoking techniques

  • cooks the meat to a nearly-pull-apart texture.

  • Konbi in Los Angeles

  • specializes in Japanese-style egg sandwiches.

  • One of its most popular is the egg salad sandwich,

  • which features a hefty scoop of egg salad

  • and a soft-boiled egg

  • sandwiched between two slices of fluffy white bread.

  • The business goes through around 2,200 eggs a week.

  • Across the river from Manhattan,

  • you'll find Fiore's House of Quality,

  • a small deli in Hoboken, New Jersey,

  • that's renowned for its roast-beef-and-mutz sandwiches.

  • The shop makes its own fresh mutz,

  • which pairs perfectly with its roast beef

  • and freshly baked rolls.

  • The sandwich is topped off

  • and served with a rich gravy for dipping.

  • Antico Vinaio is a must-try when visiting Florence.

  • Its sandwiches are made with

  • a local bread called schiacciata.

  • The shop has an endless selection of cold cuts,

  • cheese, and homemade creams, like truffle or artichoke.

  • You can find Fugetsu-Do in LA's Little Tokyo.

  • It's one of the oldest Japanese American businesses

  • in the country.

  • The family-run shop is known for its rainbow dango,

  • a fun and vibrant version

  • of the traditional Japanese mochi.

  • While Philadelphia may be known for its cheesesteaks,

  • Sarcone's Bakery serves up another Philly classic.

  • What started as a way to prevent leftover bread dough

  • from going to waste,

  • the tomato pie has become popular amongst Philadelphians

  • for an on-the-go meal.

  • Russ & Daughters is a fourth-generation family business

  • serving up some of the best lox in Manhattan.

  • The sandwich comes with a healthy portion

  • of the smoked salmon, tomato,

  • and cream cheese on both sides.

  • Monty's Good Burger in LA

  • offers a delicious burger option

  • that is 100% plant-based.

  • Cooks caramelize fresh onions daily,

  • then top Impossible meat with Follow Your Heart cheese,

  • house-made sauces, and all the fixings.

  • A great comfort-food option

  • for vegans and non-vegans alike.

  • Since 1925, Eddie's Sweet Shop has made a name for itself

  • in the Queens borough of New York City.

  • It's known for its classic sundae with the works.

  • That's three scoops of ice cream,

  • hot fudge or strawberry sauce, fresh whipped cream,

  • and a cherry on top.

  • Las Vegas' Sugar Factory features a five-dessert cake tower

  • that is sure to satisfy any sweet tooth.

  • It includes a brownie base, chocolate-covered strawberries,

  • ice cream cookie sandwiches, and red velvet cake pops.

  • Lowkey Burritos is a pop-up in Long Beach, California,

  • serving up savory breakfast burritos

  • filled with eggs, bacon, potatoes, and avocado.

  • They're then finished off on a flattop

  • with a crispy cheese blanket cradling the outside.

  • Ralph's Italian Restaurant in Philadelphia

  • is the oldest Italian restaurant in the country.

  • Over the last 120 years, it's gained a loyal following

  • for classic Italian American dishes

  • like spaghetti and meatballs.

  • A mix of ground beef and ground pork

  • gives the meatballs their distinct tender texture.

  • The clam chowder from Atlantic Fish Co. in Boston

  • is perfect for seafood lovers.

  • The chowder's made with huge, fresh-chopped quahogs

  • and clarified butter.

  • It's then served in a toasted sourdough bread bowl.

  • The Cronut is one of New York City's most iconic desserts.

  • Dominique Ansel Bakery created

  • the doughnut-croissant hybrid in 2013,

  • and the hype remains fervent to this day.

  • It's filled with two different fillings, rolled in sugar,

  • and glazed with an evolving selection of flavors.

  • This version features Meyer lemon and honey.

  • Naples street-food shop T'imballo

  • has revolutionized the traditional pasta bake.

  • Instead of serving it on a plate,

  • the shop wanted to make a more portable version of the dish

  • by wrapping it in a baked shell with a variety of fillings.

  • Mashti Malone's has been serving Persian ice cream

  • to Hollywood locals since the 1980s.

  • One of the more popular items

  • is the pistachio ice cream sandwich

  • made with saffron rose water.

  • Steve's Authentic Key Lime Pie in Red Hook, Brooklyn,

  • has created a way to enjoy

  • its famous key lime pie on the go.

  • The founders came up with the idea

  • of making a smaller version of the pie

  • that fits on a stick and is dipped in chocolate.

  • So, what did we miss?

  • Are there any foods you think we should include for 2022?

  • Let us know in the comments below.

From the juiciest tacos in LA

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