Name: Chef Eunjo Park’s $6000 Bingsu Machine And 6 Other Momofuku Essentials | Pro Kitchen Tours
Uploaded: 2022-04-16T23:58:08.000Z
Duration: 10 min 8 s
Description: Thousands of YouTube videos with English-Chinese subtitles! Now you can learn to understand native speakers, expand your vocabulary, and improve your pronunciation...

I'm super excited to share this with you.

Seals are still on, and I'm excited to peel this here.

This bingsu machine just like rice-cake machine.

Herrine Ro: Do you want to talk about the converter?

we have to use this giant converter to use it every time

for ice-shaving machine or rice-cake extruder.

water is slowly dripping into a little panel,

and this modem is rolling, touching the water,

freezing, and then just shaving right in there.

And you see how powdery that is, that it's so cold.

It goes into negative 50, where it becomes still powdery.

And it gives me a freedom to change the flavor

and found one location that was certified

so they were very excited to work with us too.

So they came two days ago to install them.

Eunjo: So, rice-cake machine was one of the hardest thing

From here, I will show you how to make the rice cakes.

Herrine: What does the rice-cake extruder do?

just because it's the force that's coming in,

Eunjo: For right now, just a smoother, bouncier texture.

So, from next one, I'm going to start shaping them.

These are the classic, the disk we like to do.

The great thing about having your own rice-cake extruder

is a lot more softer than the store-bought.

Herrine: Great. Where are you taking us next?

Eunjo: So, we are in front of our Ssäm Bar storage room

All the Korean restaurant, it's the heart and the soul.

It's going to be on the lowest temperature

because there's a lot of fresh fruit, Asian pear juice,

As you can see, they're into their own little cubicle.

The reason for that is you can control the temperature.

Regular refrigerator, you go in and out so much

where the temperature drops and it fluctuates a lot,

where kimchi fridge, there's three types:

When it's low, it can get the low fermentation.

When it's high, equals up to about 1 to 2,

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Chef Eunjo Park’s $6000 Bingsu Machine And 6 Other Momofuku Essentials | Pro Kitchen Tours

stick

negative

distinct

fancy