Name: Uncle Roger Review HIS NATIONAL DISH (ft. Auntie Liz)
Uploaded: 2022-03-23T12:13:25.000Z
Duration: 15 min 7 s
Description: Thousands of YouTube videos with English-Chinese subtitles! Now you can learn to understand native speakers, expand your vocabulary, and improve your pronunciation...

And Auntie Liz recently make Nasi Lemak video

So Uncle Roger gonna review with my special guest Auntie Liz herself

No, Mei Mei is gonna be doing a fundraise, a kickstarter project

I'm looking to expand Mei Mei to another site

Niece and nephew, click the link below to check out Auntie Liz fundraising

Don't waste your money, don't encourage her

What is with all this camera going in and out bullshit

We're gonna give you a full, in-depth Nasi Lemak tutorial

First of all, we need to crack on with our fried chicken

This means marinating our chicken with some ayam goreng

Good, good, galangal, lemongrass, curry leaves, good

Haiya, this recipe video, you don't tell people?

Then I will go out of business because everyone gonna make it

And I'm gonna just cut up some shallots to go in there as well

Is that how you get peanut allergy guy to not cheat on you?

I've added a little bit of water in there to help it blend together

So that's the consistency you're looking for

I got chicken thighs, so I like to use any chicken that is on the bone

Anything off the bone, like the breast will just dry out

It'll be a blend of ground cumin, coriander, some turmeric, chili powder

And of course, a good dashing of MSG if you'd like

Uncle Roger cannot trust Auntie Liz with secret anymore

Please don't tell anyone about the secret I share with you

About the weird thing I do with my rice cooker

Every time Uncle Roger see someone put on glove like that

So many people try to give Uncle Roger prostate exam

Why you doing this? We're in a Starbucks right now

but I found some curry leaves from the spice shop

Okay I guess UK hard to find fresh curry leaf

We're going to let this marinate for...at least a couple hours

We're going to be making the sambal tumis belacan

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Uncle Roger Review HIS NATIONAL DISH (ft. Auntie Liz)

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authentic

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technique