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  • Last time, Gordon Ramsay make egg fried rice so good

  • Uncle Roger call him Uncle Gordon

  • This time he back making ramen

  • Can he keep his Uncle title?

  • Or is he gonna lose it?

  • Let's see, let's see

  • Hello niece and nephew

  • New neon sign!

  • It Uncle Roger rice cooker

  • What you think? What you think?

  • Leave comment

  • Let Uncle Roger know what you think of my neon light

  • Wait, before we even start

  • Why Gordon looks so shiny?

  • What is this Madame Tussauds bullshit?

  • Right, come one, let's be honest: Ramen is that comfort food that we all love

  • Especially on a cold day

  • But today, trust me

  • I'm gonna show you how to elevate that notoriously cheap dish into something delicious

  • And guess what? Gimme a V!

  • That's right, vegetarian!

  • What?

  • Gordon making vegetarian food?

  • Gordon, I thought you hate vegetarian

  • I'm allergic to vegetarians

  • I come out in a rash

  • Why you making vegetarian food now, Gordon?

  • Why you bow down to those people?

  • What the point of having all those knife back there if you vegetarian?

  • What you gonna use that cleaver for?

  • Bok choy?

  • And guess what?

  • Gimme a V!

  • But 'Gimme a V' is actually good pick up line

  • Niece and nephew, go to bar

  • Find a woman you like

  • And tell her to give you a v

  • Sorry children

  • Right, come in, Oscar let me show you the ingredients

  • Egg noodles, delicious

  • Egg noodle?

  • Uh oh, Uncle Gordon already make mistake

  • Egg noodle, wrong noodle

  • Ramen should use wheat alkaline noodle

  • This not starting well

  • 3 and 1/2 minutes

  • Beautiful seaweed, scallions

  • Seaweed good, scallion tofu correct, ginger good

  • Cauliflower

  • These are the secret ingredient

  • Cauliflower

  • Dried shiitake mushrooms

  • Shiitake, good

  • They're gonna rehydrate

  • Right, let's have 10 minutes on the clock, so

  • Wait, ramen at least take 10 hours, he making in 10 minutes

  • I don't think this gonna go well

  • Keep watching, see if Uncle Roger correct

  • Get them on a spoon and drop them into that water, okay

  • Please time me 6 minutes

  • 6 minutes, correct

  • Bring it out to the bowl

  • Boil them gently, I want to boil that some... little bit yolky bit in the middle

  • Good, soft boil

  • In water immediately, okay

  • Mushroom in water?

  • Sort of go up a level

  • Okay I hope he making tare

  • And not just whacking everything in pan

  • Turn the gas up

  • Okay and now we're gonna start creating that base

  • First off

  • A tablespoon of miso paste

  • No no you don't

  • Don't put miso paste in your boiling water

  • It gonna kill the miso

  • You want to miso, make miso tare separately haiya

  • This the same mistake Nigella Lawson making her ramen

  • Gordon, you make me so sad

  • Okay, and get that really good mix

  • Now those mushrooms are doubling in size

  • Ah, doubling in size

  • Just like Auntie Helen after our marriage

  • And the exciting thing now is that they're starting to give flavor to that water

  • Wait, just one tablespoon of miso?

  • In that big pot water?

  • Haiya, what the point?

  • Not gonna taste like anything

  • That just husky hit of miso

  • That not enough

  • A husky hit of miso

  • From there

  • No you don't

  • A nice tablespoon of soy

  • Now you just whacking random shit in boiling water

  • A touch of mirin

  • Because that gives it a little bit of lift, and a bit bite

  • One of my favorites

  • Togarashi spice, beautiful Japanese pepper in

  • Now, bring that up to the boil

  • Lightly seasoned it with chilli flakes

  • Why? chilli flakes and Togarashi Peppers same thing

  • You're wasting money and wasting time

  • Get your egg noodles in

  • Uh oh

  • No, no, don't put your egg noodles

  • Wrong noodle, first of all

  • And don't put your noodle in the broth

  • You should cook separately

  • The broth need time to extract flavor out of ingredient

  • You put noodle in broth for that long

  • It gonna be soggy and dead in the end, haiya

  • Gordon every step wrong so far

  • What happening? What happening

  • Okay, that's right, turn off the gas

  • Now, give that a good mix

  • Taste that broth

  • Why? Taste for what?

  • Shit in water for 2 minutes

  • Where it got taste?

  • You just tasting soy sauce in water

  • 2 minute not long enough for anything

  • Trust me

  • Uncle Roger know

  • That's delicious, touch more salt, okay for me

  • And then, a little bit of salt

  • And the seaweed

  • Seaweed now?

  • No, no no no

  • What he doing, what he doing?

  • Oh my god

  • Seaweed into boiling water

  • What you doing, Gordon?

  • Seaweed in broth?

  • Just gonna disintegrate into the water haiya

  • You killing me, Gordon, and you killing the seaweed

  • Uncle Roger have to put my leg down from chair already

  • Gordon, you fucked up

  • Seaweed supposed to go in ramen last thing

  • Right before you eat

  • Like go watch Uncle Roger make ramen video

  • See how it done

  • Nice, long, sort of, almost strips like julienne

  • No

  • Every minute, this broth is getting better, tastier and deeper

  • It getting wronger, that what it getting

  • Vegetables

  • And just taste again

  • Good, now it's nearly there

  • Nearly where?

  • Hell, that where

  • Tofu

  • Just literally

  • Tofu okay, because vegetarian

  • Beautiful strands

  • Not my first choice but okay

  • And just place that on top

  • Wait, tofu straight into broth?

  • What?

  • In vegetarian ramen, tofu replace the pork belly

  • So you need to marinate the tofu first

  • Don't just serve raw tofu

  • It just tastes like bean

  • Marinade

  • Oscar please pan down, have a quick look

  • Haiya

  • Almost like this smorgasbord of delicious ingredients

  • That look just like miso soup

  • Where it got ramen? Don't look like ramen at all

  • If your ramen look like miso soup

  • You fucked up

  • Delicious ingredients

  • Man that's good, that's so good

  • Man that's good

  • He keep tasting

  • And he keep lying

  • Take your sesame oil, and just

  • Sesame oil, haiya

  • I think that the only aroma oil he use

  • Gas is off, I want a touch more spice in there for me

  • Just a touch

  • Let it simmer

  • This is just... he just

  • This ramen, this not Jazz

  • You don't just improvise

  • The gas is off, okay, eggs are boiling

  • Time please, three minutes down, cauliflower

  • Cauliflower

  • Now, this gives a bit of texture to the ramen, it's a great way

  • I guess for vegetarian ramen, cauliflower okay

  • These bits here, just cut round there, slice those bits nice and thin

  • And these stalks are so delicious

  • Stalk...stalk delicious?

  • Stalk is worst part of vegetable

  • Uncle Roger don't like vegetable

  • Vegetable taste like sad

  • But if Uncle Roger have to eat vegetable

  • I eat the leaf

  • Because stalk taste as shit as leaf but harder to chew

  • Stalk is the same shit food but more effort

  • Who want that?

  • Lie the stalks on a broccoli, beautiful

  • Ramen

  • Put those stalks in there

  • Take your cauliflower

  • He still going on about cauliflower

  • Lightly season it

  • Dust that with some rice flour

  • Crunch

  • I want some chili in there so I've got some heat okay

  • And then look

  • Like a sort of a nice little shallow fry

  • Hot pan, get the oil in

  • Nice crispy texture that sits on top of those noodles

  • Five minutes down

  • Is this ramen video

  • Or is this cauliflower with side of shit noodle video

  • He spent 30 second making ramen broth

  • And three hour making cauliflower haiya

  • All this time meanwhile the noodle in that pot, just drowning

  • Again

  • I love frying in a non-stick pan because i get that texture

  • Non-stick... you just say non-stick and then you use metal spoon

  • Cannot use metal spoon in non-stick, Gordon

  • Haiya

  • Why like this today?

  • What wrong with you?

  • It look like you care more about getting a shirt to match the cabinet that making good food

  • But look

  • Look at the color of that cauliflower

  • Beautiful

  • Now it's going golden brown

  • Can we go back to ramen now, please?

  • From there, take a little slice of kitchen towel

  • Get that ready

  • Haiya, colander and cauliflower together

  • This video have all of Uncle Roger nightmare

  • Like it's really nice and crispy

  • I've got a bit of chili in there as well

  • My mom gonna go beat you up, Gordon

  • Scrape scrape scrape with metal spoon

  • I've got some wonderful spring onions

  • Okay spring onions good, finally done with cauliflower

  • So I go sideways this time

  • Um sideway, Uncle Roger like sideway also

  • I'm just gonna sprinkle in over that

  • You sprinkle in to the broth

  • Spring onion in ramen broth okay

  • But you're not gonna to have enough time to get the flavor out

  • 10 minutes

  • One more final taste

  • Look at it in there

  • Oscar, come in come in, pan down pan down

  • No, don't tell Oscar to pan down

  • Uncle Roger want you to put your pan down

  • Stop cooking

  • That is so delicious

  • Now eggs, take them out

  • I always like to sort of put them into cold water first

  • Eggs in ice bath correct

  • Right, time to serve

  • Get your bowl, this is a very generous, sort of family style dish

  • Family style, haiya, nobody eat ramen family style

  • Wrong bowl

  • Okay, big deep beautiful dish

  • Oh look at

  • Oh my God

  • The flavour