Welcome to Tokyo Creative Play.

I'm your host Emma and today I'm here with the wonderful sarah shorty and jordans and as you can see we have come to the beautiful area of Mount fuji.

Yeah the weather is beautiful today the sun is out it's just so so nice today.

So we're actually gonna be doing a japanese style barbecue with us from the T.

C.

Team and also the rest of the TC crew.

So we get to have a little barbecue, have some beverages and have a good time.

Today's videos in collaboration with suntory time.

Suntory time is all about relaxing with japanese style food and drink just being zen and enjoying the moment.

So yeah we get to have a good time together today, we're just gonna enjoy today, enjoy the outdoors and also we're gonna be camping tonight.

So super excited for that.

So let's barbecue, let's barbecue.

Hey dude what you doing?

I'm peeling vegetables.

Dude I got an unpalatable part here that's getting on my nerves.

Look just won't just won't do it.

So annoying.

I'm gonna leave that one right there.

Start peeling carrots.

So what you making today we're gonna make like a new miso soup.

What is Tonio soy milk a little bit different from a normal miso soup, A little creamier flavors going on.

It's gonna be fun.

Sweet takes a bunch of vegetables.

Sean what you got for me?

I got the Enoki.

Perfect and the adding the mushrooms and chinese.

Why are you doing it won't, it doesn't want to do it.

I gave up.

Let's make the, yeah I'm going to cut it instead.

But I had a peeler in hands.

This was easier.

Did you bring a camisole or like normal?

So my grandma made, so it's not a comedy.

So it's just normal missile like homemade miso.

It must take so long to make me so much.

Is that my carrots?

Yeah, that does sound good bro.

Don't do that.

It's healthy.

How is it?

It doesn't change.

Very healthy.

It's quicker than a cooked carrot.

You know my favorite teacher, I have no idea what I'm doing is just press is that it?

Oh, I didn't know you have to oil the thing so it doesn't stick so far.

When are we gonna set fire to the tent?

Probably sure.

We're going to have some entertainment music.

Yeah, I can play.

I don't know if it'll be entertaining.

Oh definitely.

Legend has it 25 years later?

Team honesty on the box.

How we doing, how's the fire ready for?

Almost almost almost there.

This is such a good view.

She's talking about it is really peaceful.

I feel like I'm one with nature and you know what, I haven't camped in Japan before so it took experience perfect weather for it to it is, it's seriously so good.

Should we speed it up 12, three?

We are going to cook them please.

Oh wait, chinese cabbage has a lot of the water.

So if we put that on top, it's going to be nicely.

Hey gals were snacking in the temple.

It's so sunny today it's amazing.

What are we doing now?

But I've been told I've got four outs 16 cups of this but it seems like there's 16 times 50.

That's 800.

Oh my gosh that looks about 800 to me.

I'm gonna get in trouble and we're going to do it quickly already.

I can't count.

Is that a problem now?

We are going to wait the water comes from and what is this?

I'm on fire.

You're on fire and you're about to light up a fire.

You can't see the fire but it's on fire.

What's inside the pot?

Right.

How long does it take to cook this rice?

30 minutes, wow.

Okay and do you need to stir it?

Don't touch, I won't touch it man.

How you doing?

Great.

I'm going to put some meat on.

Emma's excited from the tent.

From my slumber.

We have a music class going on over here.

I'm learning, what are you teaching her?

That's not a song.

I just want to clarify that.

Okay I am tuning but hopefully turning it in a way that's going to make me sound good.

So it looks so good.

10 more minutes.

10 more minutes.

We don't have a small one.

I put the meat in their chopsticks.

Yeah thank you.

It looks so good.

Nice.

Rise.

So fluffy.

So what do we have here?

What snacks?

I'm helping my tiny chair enjoying tiny snack.

Hey, Well, everybody else does the hard work will help.

Do you need any help with anything?

No good.

Um, what's it coated with coated with the soy sauce?

But Oh, nice.

Oh, and also I made the table sake.

Chicken wings.

Yeah, I love chicken wings.

It's okay.

Nice.

Round two.

What you doing peeling ginger?

I'm not entirely sure.

I was told that I should cut this ginger into ribbons.

That's all I know.

Apparently making some kind of cocktail with it, but we didn't use ginger last time.

So I'm curious.

I want to know.

I think she already knows the answer to that is a cocktail master today.

Oh my gosh.

I'm gonna be cutting ginger for the next 45 minutes.

I'll follow you into the dark.

No, wait five minutes.

Has it made hurry up?

You're wasting time.

It has been 20 seconds.

He has more things to pack.

Mm hmm.

Today we have special sellout.

Why don't you can see this super beautiful view.

Mount fuji.

I opened a small little shop.

It's so nice.

So, since I love drinking the most among the Tokyo creative members.

I opened the bar and making the 10 kinds of drinks for everyone and then, but I can't remember the recipe.

So is going to help me to make.

And the first thing I'm going to make is soda.

So, so that means we are going to use local.

How much local should I put Skinner Duckett as much as as much as we want.

That's dangerous.

We want to enjoy the drinking time.

So we should just go slowly and of course you just, it's not so good.

So I prepared the four kinds of garnish, lime ginger, which just now the Jordan card for me and lemon.

She thought, well this one has a really nice leafy smell.

Mm hmm.

Yeah.

So this local is using the 6th botanical which explained in the previous videos.

So if you haven't watched that, please watch that.

But today we are going to enjoy many kinds of drinks with everyone.

Next thing I'm going to make is lemon coconut.

Mm hmm.

Its name on this.

So with this local, we could make four kinds of the drinks just now.

I made these drinks with soda but it could be tonic.

So please choose whichever your leg and then parting with this spanish anything you like.

But I'll call everyone to pick up my drinks.

This is for you.

Thank you very much.

What is it?

This is dangerous.

Very much for your garden.

And then um, are you are always fresh and nice.

So one for you.

Nice.

You are more spicy lime for both.

So the next thing I'm going to prepare is just straight Huxley is made of japanese fries.

This one can be here with two people.

My team is drinking and enjoying the bill now.

But it's one I think I can enjoy later.

It smells so refreshing and nice.

It matches with this weather.

I think I will give it this to see you.

Thank you.

Next thing I'm going to prepare is hippie keys on the lock.

Have you guys tried the country's drinking for the introduced three kinds of drinks time.

Cool and gimmicky.

We could try many kinds of drinks and so far so good.

Wow packaging is so nice.

So Hodgson also likes drinking.

Thank you.

The very last thing I need to make is highball.

Highball is a very popular way to drink the whiskey in Japan.

I'm a gun.

They have, it's incredibly easy to drink.

So this is what kind of water don't just finished making the same kinds of drinks.

I couldn't show you a little bit, but I could show you most of it.

So I'm going to enjoy the drinking and eating town with the crews.

Let's go.

Alright guys, we did it.

Let's come by some time.

Mhm let's eat Alex.

Do you want to see what I'm going to do?

So this time our concept is making that when you're hitting anything, once we premiere a lot of things, but I added the wagyu and then I should go on with this ha mm hmm.

What are you eating that beef and then avocado.

That's a good idea.

Maybe this is gonna work.

I think it's gonna work, man.

What are you eating?

I just put meat and caps to come on top of it and I'm just eating and keep eating the toppings and I keep adding more so I'm having a great time.

Oh I won't put avocado on it.

Right.

Yeah, yeah, pretty much ready for it.

What do you guys have in your hand?

What do you got Jordan?

I've got a rock.

Ooh, soda with.

She's so it's pretty good, very good.

I got very similar thing.

I got rocco soda with some ginger infused spicy.

It is a bit, it's not very good.

The shoes are as good actually.

I'm a massive fan of shoes so so I'm glad this combination works alright.

Nice, enjoy a drink guys, thank you.

Thank you.

What do you have in your hand?

Do I have the hacker with soda and a lemon.

It's quite refreshing um with soda as well.

And also a lemon we are.

Lemon girls.

Lemon girls were just chilling out a little bit and preparing ourselves to chill out even more because we get to stay in here tonight which should be fun.

I hope we can see stars and yeah, I'm really excited because when it's all dark out in the countryside you get a really cool with the stars.

But yeah, I'm just gonna relax gradually until we are asleep.

I think that's my plan.

I'm starting here, invited the NlB down here?

This is my pillar me on the side of my body.

Goodnight.

Goodnight everybody.

Oh, what are you drinking your strong, what are you drinking?

It's the same thing.

Can I ask a question?

What does it mean when you say it's about to spill, about to spill everything Nice.

But in your head it's like pouring more and more More.

More.

Yeah.

What about you're going to go, I'm drinking the enjoy.

Mm hmm.

We ate so much.

It was so good.

All the food was amazing.

And now we just get to kind of hang out, do a little bit of camping and just wait till the sun goes down and and have some sleep.