Mhm.

I have a cowlick today and it's just not staying down.

Hello everybody.

I'm starting this on day two of the trip because I'm unorganized and focused on other things like working.

I'm on a trip right now with ticket creative.

We are traveling through a bunch of different prefectures at the cost of five days doing um, some sponsored video stuff and some videos for T.

C.

Play.

But yeah, we're doing a big trip a long period of time and I'm just gonna film little bit, a little bit for you guys.

So right now we're a nickel.

Also, my camera is kind of broken.

So hopefully this goes, okay, let's just, let's just enjoy and hopefully I can show you guys some cool stuff about the places that we go.

It's kind of a hectic trips.

So this might be a really weird Mishmash video compilations.

Anyway, I gotta go.

So bye.

We'll get matching shirts on actually actually and now also.

Yeah.

Mhm.

Yeah.

Yeah.

Okay.

We are in pretty good.

I think it is.

It's like a really old village.

We're going to go eat some soba with a leak.

I don't know if we eat the leak or if we just use it to eat the soba, but we'll see.

So this is Nikki silva.

So we mix it and eat it with the league and apparently we also eat the leak while we eat the silver.

So should be interesting.

I can't show you guys that because we'll be doing it all on camera disgusting.

Mhm see this very little piece of something right here.

I hate you.

So we're just wandering around trying to find out cameraman.

We have 40 minutes to shoot here.

I want to buy a snack.

I snack everywhere I go, Oh, it's so nice.

It's so nice.

So we just had the negi soba, which is soba with the leak in it and it was pretty fun.

It was a fun way to eat it.

But I'm not the biggest fan of sober and it was cold and it's like a cold day.

So I gave it a three out of five.

It sounds kind of sad, but it was, it was not bad.

It wasn't bad at all and it was actually quite good and it was fun to eat.

So three out of five.

I mean I've had such a luxurious food on this trip so far so I can't really like compare.

We have wagyu beef yesterday.

Yeah, it's not bad at all.

It's not like you just got lucky.

So a T tika is a village made up of houses that replicates stuff from the L.

A.

Area area area era.

So they've all got thatched roofs that are very beautiful and there's lots of still lots of things to eat.

It's tough to see and there's like a trail that you can walk up, get a view of the whole village.

It's really cool.

He's on me.

Oh.

Oh my friend.

He looked me in the eye.

Okay.

I gotta get ready.

You do before you do something crazy.

Can you go?

I tried to flick him off, but then he landed on my shoe.

Oh my God, I tried to get rid of him.

But now he's down there tragedy calling the Romanian the river.

Look at that.

That ain't adorable.

I don't know what is just started raining.

So we gotta go, we gotta go due to time restraints as well.

Okay, I'm about to eat, which is a specialty of the region.

This is all an ISA specialty dish.

Looks really good.

I'm going to eat.

Got the salmon one.

Oh, I feel like every time I've gone to a Wisteria festival in Tokyo, they've died by the time I get there.

So this is a lucky thing for me.

Look at them beautiful.

It was a hard day shoot.

So I'm treating myself to a cooler.

You can't buy.

This is the beautiful sauce cuts.

It looks beautiful.

It's marinated so left in the sauce for a long time.

Looks delicious.

Yeah, Take a walk.

Oh yeah.

Oh yes, very nice.

Very Cell C Good morning everybody we are on day three of the tour.

I'm just about to check out from the hotel.

I said last night.

Here's the room.

Pretty big, pretty beautiful.

But there's no bathrooms in this one.

So you have to go to the bathroom on the floor and I'm really scared of monsters in the dark and I had to go to the bathroom at like two a.m. And I was so scared but survived.

Sorry for the spoiler, we're gonna make our way from here to Sendai today.

So hopefully it's a smooth journey and should be good.

Yeah.

This morning we're painting a cubicle which is this little guy.

We do have creative freedom but I'm not feeling too creative this morning so I might just do the design that they already have and see how well I can recreate it.

Not even got eyes.

It's so cute.

Hey Hello.

I feel like that baby.

Coy, can you guys see the size of that?

Coy?

It's the biggest toy I've ever seen in my whole life.

Can you see it?

It's huge.

Oh it's already going away.

Damn.

Those other ones are like normal size.

It's huge.

How old is it really is going to try the temperature Manju?

Yeah, you're going to do it first.

Good.

Yeah.

Okay, I'll try it after you eat the first one.

All right, I'm gonna try it.

Tempura Manju.

I'm not a writer.

Yeah.

What do you got?

Mm right.

Was salty and sweet.

I mean you can't really go wrong.

I'm sending a postcard to Taylor.

Hopefully she likes it because when I moved house she sent me a letter, she was like in the letter, it was like oh since you've moved house, this will be the first letter that you received the new place.

So it has to be kind of special and not a bill.

So that's why I'm going to send her one.

That's not love you.

Taylor were at city gadgil old city riga castle.

Oh, it's beautiful.

Look at the mascot.

The resemblance is uncanny.

Also, he's on wheels for some reason.

Can you see that?

He's got wheels.

Beautiful.

These guys getting b roll and then we're heading to Cindy.

We made it to Sandy.

So we're on our way I think to a beef tongue restaurant, which is going to be the specialty of sandy for our video a little tight.

It's a lot colder in Sandy.

So I gotta go find somewhere to put on tight because my legs are bare and a little chilly.

So now we're at our final like food stock for the video and we're getting Utan, which is beef tongue.

I didn't actually film the best meal.

I didn't film it on the first day and I'm sorry, I didn't, I didn't vlog the whole first day.

My poor people.

If you guys want to see it, go and check out to get creative.

Hey, we're on our way to the mausoleum going up all these steps.

Apparently there's a lot of steps on the way there.

So best be prepared.

Yeah.

Mhm hear what?

Mm hmm.

This place is beautiful and the colors are so vibrant.

Look at that.

Oh wow.

So this reconstruction was made in 1979.

I think 1979 after it was destroyed in World War Two in the sunday bombings.

So we just went and checked into the hotel right now.

We're going to go and get some Zenda shakes.

Zenda is like, and a mommy or soybeans that like pushed up whatever they do with it, they have like milkshakes and Xenzai and all kinds of cool stuff.

So excited to try.

I'm a little tired but I'm still going pulling the yankee out of somewhere.

So we just found this fruit stand.

I'm getting cherries and I'm getting a little mini watermelon because the prices are a little cheaper than Tokyo.

Isn't that cute.

Look how cute is actually all of us are getting a mini water compared to your face that my child.

Oh, smells of nothing.

Just how I like it.

So we're about to eat some Cindy themed goodies and hopefully they get, but we're filming it for another channel so I'm going to film it with this camera and like it's a little bit, I won't be looking at you but I'll be thinking about, you know your camera.

Yeah, so these are the sheikhs, these are Zenda Zenda chic with cream on top and Zenda sauces, but we can't wait, we can't have it on this channel.

This channel comes second.

We can take the sneaky peaky because then we won't have genuine reaction for t c don't do it.

Don't do it, you're you're, she's right, okay.

And that's right, you guys a second in the situation of you subsequent so you can suck it up.

Look at this.

That's so weird.

So right now I'm trying to like process in my brain converting at the moment from a savory to a suite.

Hey, Sandy way.

We could get one on the way.

Mhm.

I'm looking for.

Mhm wear in Ginza nonsense.

We just arrived hotel and then walked all the way down and now we're here.

I've only just started so I don't know what to expect that there's a beautiful river.

A little riverside town is super cute.

Okay, so we've come to a restaurant and we're gonna be trying some soba soft.

Maybe, I don't know if I have noodles in it or maybe it's just the flower.

Very cute little places around here are very traditional looking.

Sure are cute.

Mine arrived.

Look at that.

It's so so, so circular.

Oh my goodness, look at that.

We got the syrup here.

We got the soybean flour here, mix it all in.

It looks like there's some kind of maybe like rice Krispies underneath ice cream.

I'm so excited.

We're gonna do a foot bath next to the river and they're just beautiful and it's free.

You can just do it.

It was way too hard.

We couldn't put our feet.

It's so hot.

I'm supposed to be in that scene.

I think I was too busy looking at the fish.

Sorry everyone, they're just so cool.

Hey, I'm zooming out.

Oh, we made it.

Oh my God, it's a frog.

Oh my God.

Oh my God, whoa.

You can actually feel like the force of the waterfall and the wind and the spray from it.

Okay.

Mhm.

Yeah.

Wait into the light.

What?

This is our dinner spot.

Very nice.

Oh, got such a nice of you to, oh, well we can see the waterfall where done that.

Yeah, yeah, we have sashimi too.

So much food.

It's coming heading down to the town again.

Could you cut the on looking very fresh, fancy twin these sisters, we'll report scared.

Really, seriously?

All right, very good.

Ah, so nice.

This is more of what it looks like by the way, the light before was too cool.

But it's a, they're all orange lights.

So super beautiful.

So bright.

It's actually really dark and realize, I don't know what my camera is doing, but it's so, so, so nice.

Okay.

Okay.