Placeholder Image

Subtitles section Play video

  • santa, witchy, richie.

  • Hey, hello everybody, how are you doing?

  • Welcome to another video with us, Me, shorty and Natasha.

  • It's sandwich day.

  • Yeah, I don't know if it's actually sandwiched a, I don't know, but for us today, a sandwich day and we're gonna be trying these things called lunch packs, like a company called Yamazaki.

  • I see this every time I go to the supermarket, I've never actually had one different kinds of feelings are pretty interesting to be honest.

  • It's not just like jim and, but uh, they get real creative.

  • Yeah, make it real spicy, some crazy flavors.

  • We're gonna show you the most popular ones and also another one.

  • Okay, today we have bought 20 different flavors.

  • 20 which doesn't sound like a lot, but if you put them all together, it looks really intimidating.

  • Yeah.

  • So this morning we, I showed you went to go for a little shopping trip and we went to the actual lunch pick store.

  • I guess it's just a super convenient option.

  • Yeah, just grab and go, right, we need to mention that these are best eaten when it's toasted.

  • But unfortunately we don't have a toaster.

  • So they do offer like a toasting service at the counter that's awesome right there.

  • Like, okay, toasted to go.

  • And we're like, well let's let's get started and show you what they look like.

  • We're thinking.

  • If we do all savory and then all sweet and might get a bit overwhelmed.

  • I'm not gonna say we might die, but wait before you continue on with the video, we have a little bit of an announcement.

  • So we actually filmed this video in october of 2019 which is really late.

  • We know but the thing is that lunch pack actually update their flavors really regularly.

  • So by the time we released this video like a whole ton of new flavors have been invented.

  • And really so if you wanna check out what else they have, everything is updated on the website.

  • So feel free to just browse yourself while you guys are going to see is awesome flavor way.

  • But we just got the paraphrased from convenience stores.

  • We have like the basic ones which are not very interesting.

  • I was gonna tell you how they taste like before you go on to the awesome.

  • So surely has strawberry.

  • Damn imagine it.

  • And then I have rich peanuts but the peanut texture.

  • Oh nice, healthy yours.

  • Okay.

  • But anyway I thought we should say this because you guys might be surprised my hair is still wrong and they were wearing summer clothing.

  • But yeah, enjoy the rest of the video.

  • So the first one that we're trying is cardiac e silva.

  • So don't even just Yaki soba bread.

  • It's curry, Yaki soba.

  • Mhm.

  • Okay.

  • Maybe you're something you know you're gonna I'm gonna eat all of it.

  • I want to you can smell carry though.

  • It's sealed around the edges.

  • Like no crust.

  • It's just like a sealed little piece of a little package of white bread and goodness there.

  • I'm worried I could get addicted to these are so easy to just by and grab it so good.

  • Mm I like that.

  • I prefer, I think this to normal.

  • Yaki soba fun.

  • I also prefer this one over the normal.

  • Yeah.

  • And the weather is nice I guess because they usually have the brown for the Yeah, the next one we have is Canaccord milk.

  • So chemicals like soybean flour.

  • Usually it's mixed with sweet things in the whole grain but kind of grainy.

  • It's probably the brown is fred you'll get, if you go to the supermarket it's very hard to find like whole grain or anything like that.

  • Then you healthy, healthy.

  • I'm not healthy.

  • I like the crunch really strong and just the the cream is very fake I think.

  • Yeah.

  • Is that like the whitest cream ever?

  • Like I guess some people are into it.

  • I like it because sometimes I'm just like, I just want to feel like trash.

  • I don't want to eat like the worst thing.

  • I like that.

  • I like that a lot.

  • So the next one we have is Sabah mayo.

  • So sabah is mackerel.

  • Yeah and mayonnaise, mayonnaise.

  • You guys like mackerel saba.

  • Yeah, usually with sandwiches and like when you get in here and you'll just get to tuna mayo.

  • So this is actually a bit different.

  • I want to have that smell is gone.

  • Yeah, Saba has such a distinct smell.

  • It smells like too nice.

  • It does that.

  • Yeah, it's like to be married to me.

  • It's like you don't lie to me.

  • Sorry, supper.

  • Wait, the next one's kind of weird there.

  • Next we have carrot jam, whip.

  • What is that like snow snow 12 carrots in japan.

  • You, you have it in the summer.

  • We will keep under the snow.

  • We think that that made vegetable even more sweeter.

  • It's kind of like saying sweet, it looks like egg.

  • Oh my God, what does that taste?

  • That's so nice because for me, what is that carrot for damage?

  • It's not carrot.

  • There's no way that it's some kind of yeah, it's like on the tip of my tongue.

  • I have no idea.

  • That sucks.

  • What is this?

  • It's a candy, right.

  • Uh huh.

  • Is it candy candy for me?

  • It's past time.

  • Is it Turkish delight?

  • Oh, that close.

  • It's really close to Turkish.

  • I love Turkish delight.

  • Okay, the Turkish delight bars in Australia.

  • You can get it covered in chocolate.

  • That one.

  • That one.

  • Yeah.

  • Yeah, we got that.

  • Okay.

  • Carrot jam.

  • Oh, carrot jam tastes like Turkish delight.

  • It's so weird.

  • That was delicious.

  • Next one.

  • I think this would be so good, toasted.

  • It's pizza sauce and cheese.

  • If you guys come to Japan, they definitely go to the 7 11 store family mart and get a pizza mom because that is like, it's like soft hot bread around sauce with mozzarella cheese and it's awesome.

  • I feel like this one isn't gonna be so good because it's not hot.

  • But yeah, you can see the creamy cheesy.

  • I want to toast it.

  • It's still pretty bomb cold.

  • It's good.

  • I guess this is it you have to eat because I'm not that.

  • Yeah, so this one is really interesting.

  • Minions.

  • Everybody's favorite for people who don't know, millions are really popular and just very popular.

  • Japanese people still love Minions.

  • Well, the rest of the world maybe hate.

  • Yeah, there's a lot of hate.

  • Do you know that a lot of people hate Minions and you don't know.

  • Yeah.

  • Yeah.

  • Everyone here is living blissfully unaware unless we have the lunch back, which is banana.

  • It's like a plate of like a slab of chocolate and mixed berry jam.

  • Wait, so there's two different flavors of sandwich.

  • Okay, so we're gonna try both of them.

  • The yellow one I guess is banana.

  • Hopefully if it's not, I'll feel very weird.

  • It's a slab of banana.

  • Chocolate.

  • Yeah, I thought it was a banana with a slab of chocolate.

  • It's fake.

  • It's very fake.

  • I don't think it needed to be a slab of chocolate.

  • I feel like this is like super junky food that Children will love this better fake banana things that I think it's a wolf and so far.

  • I I think so as well.

  • I'm not going to apologize to me.

  • Maybe the bells step it up with this one.

  • A mixed berry jam for, it looks like a lot of whip a lot.

  • A lot of, well, um, I just wanted to uh, this is extremities.

  • Jump Yeah.

  • Okay.

  • What's next cabinet men?

  • She cuts and tall slaw also two flavors.

  • It means to me with cabbage and then make like a ball and a flight like breadcrumbs kind of on the outside.

  • Yeah, Hamburg with black crump.

  • Yeah, white bread.

  • Oh, I see you get so excited about that.

  • You can see how small the feeling is.

  • If you go to the light.

  • This one looks like full like real yeah, filling their pockets, no pockets value for money.

  • It's good.

  • I want the crunch but you know, it's impossible just being stuck in a sandwich for you.

  • So just like veggie and cream and whatever coleslaw looks like it's good together.

  • I think this is the tiniest amount of coastal and veggies expensive in Japan.

  • Probably that expect good bands because you can enter to flavor.

  • Really yeah, it's like a kind of all together is really good.

  • I'm excited for the next one there.

  • I mean pudding, I didn't do it for, if you guys haven't had, it is freaking awesome.

  • Like an almond essence is like a very creamy pudding.

  • I realized that some of the package, the special specialty logo and this one can see the wells.

  • So if you find that it's a package ones, they are calling different donate donate some uh, still with the, the nature nature.

  • So what nature, Thank you honey.

  • So we have so unfortunate news.

  • Oh the camera still recording unfortunately the ones that we tried while the cameras start recording were not great.

  • Oh we were quite disappointed with the onion thoughtful.

  • I was so excited for it and they put some cognac in it which we were excited about first because you're like well contextual wow.

  • Yeah I don't want to eat this again guys.

  • I think it's not that bad for me.

  • It tasted kind of sour for some reason you didn't like it either.

  • Okay.

  • Next one is something that I'm really excited for.

  • Scramble eggs flavor lunch packs, Demi grass sauce.

  • I don't know how you say it in english Demi grace.

  • I guess the only two of us to confirm so.

  • Yeah.

  • Yeah.

  • Yes.

  • For the price of the packaging does look like what I actually think that you close your eyes.

  • You wouldn't know that you're eating an egg sandwich.

  • It's just like miscellaneous much.

  • You know what it is sandwich because we want to something that looks so yummy.

  • What's good or big fruits, yogurt cream.

  • But if you see something wrong don't worry about it.

  • It's just pine or you guys are you?

  • Oh I'm eating perfume I have a peach perfume.

  • It's very fake nice.

  • Peach perfume was supposed to pine, apple and peach.

  • Yeah it's very sweet.

  • Just like my perfume Okay.

  • Oh my God we're halfway through it's heavy.

  • It's a heavy one.

  • It's legitimately it's quite heavy.

  • Oh.

  • Oh, big old chunk of hamburg in there in Japan hamburger is a hamburger.

  • Hamburg is hamburg steak just patty.

  • Yeah, I'm pretty good.

  • Oh, mm.

  • Oh, it actually just tastes like you're eating a hamburger with extra carbs.

  • Like a hamburger.

  • This is something I was looking forward to it.

  • My reference to jam and a whisper from Yamagata.

  • Yes, yes, you can smuggle the front.

  • Okay.

  • Okay.

  • I like a little perfume.

  • E but it's good.

  • No, no, that one was oh yeah, that one was way worse.

  • This is still a little bit, it's really good.

  • Okay.

  • Yeah, mm.

  • So Oh my God, so it's good.

  • It's like chicken meatballs but also be careful.

  • Spicy things in Japan are not spicy, so we don't have to worry about that.

  • I don't think I had a little bit chicken.

  • No, no, no.

  • Oh yeah, coming in.

  • I think you can see it's a little bit spicy.

  • What a Japanese thing about wouldn't say spicy spicy but it's really just taste like you like you were eating so much white bread.

  • Are you not think about that?

  • Yeah, I'm going to eat 10 more than 10.

  • Do you have for this video?

  • We're gonna eat so much happier and that liquid is going to expand the bread in us gonna die.

  • The next one is really good.

  • Yeah, I don't know if it's good.

  • It looks really good buddy.

  • Apple.

  • Jamie custard looks good.

  • Don't worry.

  • They're famous battles.

  • It's past time to eat that.

  • Yeah.

  • Always wait.

  • Which is my favorite one so far.

  • This one's awesome.

  • I also have a crunchy, I have a question control.

  • It's complimentary, complimentary complement each other very well.

  • It's triple guts, guts.

  • Why?

  • Too heavy cuts things 11 bread.

  • They have two ham cutter and then another bread they have the men she cuts because okay, that's why.