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  • Hello, everybody welcome to take your creative playtime.

  • Here is demo and today I'm here with is hey guys, that's AKI dearest trying my best to like lips because I've seen so many of you guys always the same.

  • I think I just totally butchered it.

  • You did great.

  • Then I'll just be Emma too.

  • But anyways, so what are we doing today, eating lunch together?

  • We're having lunch together.

  • But like we have to go shopping to the combination.

  • Yes.

  • And we get to swap out lunches.

  • So I'm gonna buy some things for you and I would normally want to eat and you can buy some things that you wouldn't know what you want to eat.

  • We swap and then judge each other harshly.

  • So we're just going to be trading the foods that we normally get ourselves and we're going to have a taste of each other's taste of the combined taste of the taste.

  • I'm making this more complicated than I need to be.

  • I think we should go shopping.

  • Yeah, let's go.

  • All right.

  • Mhm.

  • Yeah.

  • And I think that I actually did pretty well for you because you have a dairy allergy and a lot of the stuff I get at the company is pretty much the same.

  • So I don't think you should have a problem with dairy because I don't really get any milk stuff.

  • So that's good.

  • All right.

  • Cool.

  • So we're just going to switch here for you.

  • I got, I got you stuff that I would want to eat.

  • Okay.

  • So that I can eat.

  • But anyone Okay.

  • So I'm having, so just like Emma's wishes in the bed and convenience stores in Japan really take the word convenience and make it right Because literally you can get more than food at the convenient today.

  • We're just having lunch.

  • But yeah, you can get like hair dye can pay your bills that the company, you know.

  • And so yeah, we're just going to have each other's lunch today.

  • So what did you get me?

  • Oh the vitamin lemons.

  • I see everyone drinking this, but it's just like an energy thing.

  • It's a vitamin thing.

  • I use it for energy because I can't have caffeine.

  • Right?

  • Yes.

  • So it's just like, whoa.

  • I had and he hated it.

  • He said it tastes like battery acid.

  • I mean look at that like packaging that does kind of look like chloroform.

  • You just like throw it at something and then it's just gonna spread out.

  • I'm interested to see what you think because I don't know if he was just being dramatic.

  • Yeah, I got you peach water.

  • This is kind of like the on the go for me as well.

  • Okay, I'm gonna try nothing to be nervous about this water.

  • Oh, it's way more flavor than I thought it was gonna be.

  • Right.

  • It's like juice.

  • It's actually like juice.

  • What wow.

  • It tastes like juice.

  • Only 1% juice.

  • Yeah.

  • What's the rest of the percent water?

  • Well I can't, it's so strong, right?

  • Yeah.

  • I don't know what they put in that thing, but I'm gonna be trying as chris put it battery acid, a little bit of vitamins.

  • Yeah, this is my version of caffeine.

  • It's just like, I don't know why he doesn't like that.

  • It's a little carbonated.

  • It's like a really light lemon soda.

  • I imagine that this is something that you really have to kind of just drink in one go.

  • You don't really drink it with food.

  • We're gonna go on to the next item.

  • What else could you get me here?

  • Oh, I want to get a little chicken.

  • So cute, pokey chicky pocket chicken.

  • Yeah.

  • You wanna explain to them what pokey chickie is?

  • I don't know, I was the first time I've seen it.

  • I'm guessing you chicken, you can fit in your pocket.

  • Okay, so at the convenience by the cash register, I mean at any convenience store you see like the hot items where it has like hot dogs and stuff.

  • So this is like the japan version of that.

  • It's just chicken bites.

  • But this one's like with masala, I don't normally like spicy things, but these are pretty good.

  • It's a pretty tolerable spice level.

  • So, and you're just happy aren't you have to have chicken aerial aerial chips, garlic steak.

  • So they're supposed to taste like garlic steak chips.

  • So usually I love, I love those chips because of extra crunch.

  • I've never had garlic steak flavor there, wow, that really just filled up the room than the holy crap.

  • Yeah, that's a lot of sense.

  • Yeah, I can taste the corn chips.

  • It's more garlic than state.

  • I don't really taste the steak.

  • Really?

  • It's not too spicy.

  • No, that's actually pretty good.

  • That's nice spice.

  • Okay, so we're gonna go to the hot items right now.

  • The good thing about the convenience stores that when you get any hot item, they say at the time of Moscow which is like, would you like me to warm this up?

  • So that way it can already be warm and you can just eat it as soon as you get home or on the spot.

  • Sometimes I have a place for you to eat this stuff but we decided to just bring these cold here so that we could just warming up in the microwave right now.

  • But yeah, what did you get me here?

  • I got you a yuzu chicken Yaki soba.

  • This looks fantastic.

  • Ok, so I just get worried because it doesn't look for Jackie.

  • So usually it's a bit more saucy but it doesn't look saucy.

  • So I'm hoping the flavor prevails.

  • I used to eat this one.

  • This is like a dumpling soup thing.

  • Um I would just like because I don't really like heavy breakfast a lot.

  • So this is actually pretty good that I pretty much everything in here I eat on the go.

  • I'll give it a try so much chicken mm.

  • Mm, wow, that's very strong usually.

  • Really?

  • Oh man, this is really good.

  • Normally I have like the really saucy yaki soba.

  • I don't know if you guys are gonna put a picture anywhere, but this is like a yuzu kind of oil based thing that they have.

  • It's really good.

  • I've never tasted anything like this before.

  • But then again, Japan loves putting yuzu and everything.

  • Good.

  • I freaking love you Flavell this interest essence.

  • I would put user in this I've used in my fridge but it's so precious.

  • I don't want to use it.

  • I heard people you, I've ever tried bathing and yuzu.

  • I've seen some people do that because the winter solstice, you're supposed to just put them in the box.

  • Yeah.

  • There's like for some reason in Japan there's like people that have their favorite combinations which is your favorite minds for me mom, which is the one that we're having right now.

  • Mine is currently 7 11.

  • Really?

  • Because they started doing chocolate hazelnut sort of vegan and I don't know if everyone does it, but I've seen them.

  • There's also a natural loss in, in Japan as well.

  • That's number one natural lesson.

  • Number one for me because they have a lot of stuff that's pretty good for vegans if you want to be more healthier.

  • But even then a natural loss and it's still kind of a challenge to find a few dare for things.

  • But you're more likely to find dairy free stuff at a natural loss.

  • And so right now I have a pizza man that I had to get heated up in the microwave, but I've actually never had these Joey has these a lot.

  • Never know.

  • So, I feel like this is like a very special moment, thank you to share it with you.

  • This is like the single most precious moment my life next to the day I get proposed to.

  • So you're like, europe, or unless I totally hate this, then then it's going to ruin your life, geez, I guess I'll eat these potato sticks.

  • Oh man, that's like, oh these are chips, chips that I like to get, they taste like butter and so which I know that you can have, and I don't even know if it's real butter.

  • It's like butter flavoring.

  • They're really good though.

  • I know, and how did you do, we tried like some real ones that are like french fries.

  • Fresh, it was like french fries, but these are more harder.

  • Do you know that the secret on how to prepare these, you know, you pour hot water in here, you can make mashed potatoes, what?

  • Get the funk out, I'm gonna eat a few of these and then we can make mashed potatoes with our, you know, whatever it actually flying by by.

  • What?

  • Has anyone done this?

  • Have you done it?

  • No.

  • Did anyone you knew this?

  • How did everyone know about this?

  • Oh my God, what have you?

  • The top hat.

  • I always make my own mashed potatoes.

  • I could have done it this whole time.

  • Yeah, I mean, if you want like a really easy like it's like an instant baked mashed potato kind of taste.

  • Okay, so while we're boiling water, I'm gonna have some of these pizza and everyone talks about this and I've always seen it at the front of the company, but I don't know, pizza flavored things.

  • I kind of always a hit or miss with me.

  • So let's try this.

  • Well, it's just OK.

  • Yeah, it's ok.

  • It's OK.

  • Take it is a good thing because at least I'm not being oh, it's so good.

  • I'm like, you want this.

  • Don't yet again, pizza flavored stuff is kind of a hit or miss with me.

  • I don't dislike it, but it wouldn't be my first choice.

  • I mean, it's very, very cheesy.

  • And there's a lot of pizza sauce in here, man.

  • It's kind of bringing me back to my hot pocket days.

  • Yeah, it's like a whole bucket.

  • Right?

  • Yeah, I got really soft man.

  • I miss hot pockets.

  • Okay, I can see why people like this.

  • It's like the hot pocket of I don't know if we're gonna remain friends after this.

  • Okay.

  • You know, at least you can like each stuff this time.

  • I think in the last episode you couldn't eat a lot Chris gave you?

  • Yeah, chris gave me putting ice cream cheese a generous man.

  • Love that for me.

  • Did you tell him beforehand?

  • Yes I did.

  • And he was like follow off, I'm going to do it.

  • All right.

  • Here we go.

  • Oh my God, Okay, how long does it take for it to turn into mashed potatoes a few minutes?

  • How did you find this out?

  • My friends told me I want my first experience with this to be really good cause if this works, I will do this from now on.

  • I'm gonna go home and tell Joey about this and if he knows that I'm gonna be mad that he didn't have a beforehand, we need to see the process of this needs to stay warm, keep it warm.

  • Okay, well I guess what we're waiting for that, we'll go on to the next one.

  • Another one.

  • Okay, what did you get me here?

  • But man, but man, well this one says you can add it to hot water.

  • Oh yeah, you can make a little cup noodle.

  • Well that's basically what this is, is just like dry noodles.

  • Okay, I got you some apple.

  • You're doing a chopsticks.

  • Why?

  • Because I won't put my finger on it.

  • What they went apple.

  • Who eats apple with chopsticks, Emma.

  • Oh my God.

  • Oh my God, my God is blowed.

  • Oh my Lord.

  • Too much.

  • What?

  • I think it'll be okay once it sinks into the top that your favorite one, but we're gonna try.

  • I'm just like, how have I gone my whole life and, I love this stuff and I didn't know that you can see it's mashing up bro.

  • What the fuck?

  • What can I mash it?

  • You know, I feel like a little kid be like, can I get you?

  • Oh my God, that mash.

  • But what, what, blowing some, Oh my God, can I, can I can I like you want to try?

  • But it's still a little chunky but you can go, I like chunky potatoes.

  • Yeah, that's fine.

  • That's the mashed potato.

  • What?

  • Oh, oh my God, how did I not know this potato?

  • You can add like little bits of butter or what?

  • I absolutely would like just, oh my gosh, this is fantastic.

  • Okay, I gotta do you mind if I, I know I got this for you, but it's yours, your experience.

  • It's like I have a changed woman.

  • I am a changed woman from this point on nothing can beat this right now.

  • So happy for you.

  • I haven't even opened up.

  • You're not because this is just like blowing my mind.

  • Okay, I don't have too much of that because I want to, I want to try some of this.

  • So you eat the black man.

  • I've never actually and it was just something I wanted you to try because bob and noodles.

  • Okay, okay.

  • You know what?

  • Because this says that you can add hot water.

  • Okay, now I gotta try this.

  • I think having the, like the extra little crunchy bits in there actually adds a lot to it.

  • That is like instantly softening up, Do it for three minutes, three minutes.

  • Yeah, I'm gonna have some though.

  • Okay.

  • Yeah, I actually kind of like a little bit of crunch.

  • It's good, I believe.

  • Yes, absolutely have my own spoon here and you didn't tell me this and I have known you how long?

  • I didn't mean to keep secrets from you.

  • I mean this is good, but that is like no level.

  • Oh my God, I feel like now you guys have to do a video on like how many hacks.

  • So what do you have here?

  • I will have kids jelly.

  • Okay, so this one I haven't had, but I do have jellies in the morning.