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  • morning good morning world we're running behind we  are right now uh running behind schedule there's  

  • a cab coming for us in like five minutes just  finished packing you finished showering today  

  • we are continuing to the city of punta arena  chile patagonia yes we are slowly inching our way  

  • to ushuaia we are and we're going to be spending  three nights in this bigger city in chile yeah i  

  • think 120 130 000 people had no idea the city was  that big but yeah it's exciting we're taking the  

  • bus a three hour and 15 minute journey but guys  we're gonna give you the world's fastest apartment  

  • tour fastest tour so let's do this let's do  this all in one take you you be the guy into our  

  • dining area slash office yes open concept so just  over here we had our kitchen we didn't cook a lot  

  • but we did prepare salad so that was nice we did  then over here we have bedroom number one i claim  

  • this as my bedroom and kicked samuel to the next  bedroom because he tosses it it's nice having your  

  • own bed no complaints over here we have airbnb's  with two bedrooms we each take our own room oh  

  • yeah of course other bedroom this one was sam's  single bed yeah you were comfy enough and then  

  • i guess the last thing is this there's a chair  nice area perfect place for two people um you  

  • could have even had more people more guests ta-da  yeah this is the first time we had no bidet only  

  • a toilet and now we should run to the street grab  our taxi yeah well we made it to the bus terminal  

  • a little bit early time to spare after we thought  we were running kind of late and rushing around  

  • was what two like two minute cab ride yeah it was  so close by a lot closer than i thought it was  

  • so sam went and purchased a little snack for us  yeah actually we've been wanting to try the the  

  • classic chilean empanada which is famous for  being large look how big that is my eyes this  

  • is a typical size it's it's much bigger than your  hand and they have a different way of folding it  

  • they do yeah and then we also got a a ham and  cheese sandwich ramona queso this does not look  

  • like a sandwich my friend no no i think that's  what that's what i asked for oh you know what  

  • she thought now now that my bad spent  and she probably thought that i wanted  

  • a ham and cheese empanada well so hey i'm not  completing that's great there we go here we go  

  • i just broke the empanada in half so you guys  can see the filling there's meat onions egg

  • and very tasty and one difference i'm noticing  is that it's not ground beef it's like kind  

  • of chopped beef you know they like chop it  with a knife so you get some get some bigger  

  • slices of beef in there and it's sweet it  has raisins i really like chilean empanadas

  • and i've got to say it's a completely different  shape check out this and it's also appears to  

  • have a flakier kind of pastry as well yeah it  looks more like filo pastry style exactly exactly  

  • so i'm just gonna rip that in half in a minute  oh it's banacha well this is a different shape

  • another surprise is that it's not ham and cheese  it's cheese and spinach but i've already had a  

  • bite it's delicious what a great combination it's  funny sam tried to order a ham and cheese sandwich  

  • and he ends up with a spinach and cheese and  banana hey i got the cheese the cheese made it  

  • this is really good they probably struggled  with your accent probably that's too funny  

  • super gringo accent but this is a perfect little  snack it'll tie this over until we get to um  

  • to get to our airbnb and um definitely  be going out for dinner guys

  • so

  • hello we've made it to the big city yeah when  that we've been on such long bus journeys  

  • recently so just been going for three hours it  felt nothing nothing it was such a nice little  

  • ride too it reminded i mean we were going through  mostly patagonian step pass by some estancias  

  • we saw a lot of sheep there's more  sheep than people in that area  

  • anyways we're definitely we definitely arrived  into a big city yeah we're about five blocks  

  • away from the downtown from and also from the  from the harbor from the water yeah and so uh  

  • yeah we're definitely gonna check that out we're  gonna go to a supermarket before then let's talk  

  • a bit about um the price and i'm gonna show you  the tour of this place so how much was the bus the  

  • bus was incredible like a great price 10 bucks  for that three hour ride um very comfortable i  

  • really i really like the bus service here in  chile and argentina i should mention as well  

  • very professional there's always two drivers  we got dropped off not in a bus terminal but  

  • actually at the company's headquarters this  reminds me of this reminds me of lima in peru  

  • where like each bus company had their own kind of  distinct location where to drop you off yeah they  

  • each have their mini terminal basically yeah so  we grabbed a cab wasn't too wasn't too far that  

  • was only 1500 pesos so two dollars yeah you have  the driver a nice tip he helps with their bags  

  • and we're staying in kind of a duplex it's  a beautiful house here really yeah very high  

  • ceilings and yeah let's do a little tour oh and  how much is this airbnb 50 bucks a night 50 bucks  

  • awesome so we're gonna really like it here super  spacious it's rustic check out the fireplace here  

  • guys i love this got a nice big red couch here  another couch and let's head into the bedroom  

  • so this is a huge bedroom nice big double bed  queen size bed i should say and then we've  

  • got some convertible that's kind of like a few so  technically you could even squeeze five people in  

  • here two there one there was that is that was that  what the listing said it was for five people i  

  • don't know i didn't check to be honest but i will  say this listing is the perfect example of going  

  • based off of people's reviews in the pictures  because the photos were awful it was like blurry  

  • cell phone pages yeah well this place looks  nicer than much better in person yeah i mean  

  • in theory you could even have seven you could  have another person here and another person here  

  • but that would be ridiculous yeah  i'm glad it's just the two of us yeah  

  • okay so let's go into the kitchen um microwave we  have the fridge we have the stove a little sink  

  • so yeah actually our plan i'll show you the  bathroom and i'll tell you what our plan is so  

  • this bathroom is it's very small it's very tiny so  you walk in there's a sink you turn to the right  

  • and you've got your shower and then over herelittle toilet i feel like i feel like bathrooms  

  • have really become kind of more more modern and  luxurious and in recent times this feels like  

  • definitely an older bathroom but it's it'll do  just fine so yeah the plan right now is we're  

  • gonna head to a supermarket it's actually uh it  should be a great little walk down there because  

  • it's gonna it's located close to the water we  just basically had a few blocks south from here  

  • and we're gonna grab some groceries hopefully  some fresh fruit vegetables and maybe maybe  

  • we'll notice some restaurants where we want to  eat that later on so that is the plan let's go

  • first lunch here in punta arenas chile and  we decided we are going for chilean seafood  

  • extravaganza of course that is  the plan of course we are by  

  • we're by the sea we're by the sea how could we  not port city indeed um so we found a restaurant  

  • that specializes in chilean seafood it is called  estilo magadanico which means magellanic style yes  

  • a type of cuisine here in southern patagonia so  we've ordered some chilean ceviche we've got some  

  • king crab casserole and scallops coming  our way i'm very much looking forward  

  • to this and sam of course has got wine  little bread basket just hit the table  

  • today we drink cabernet sauvignon hey guyslot of times you would pair um white wine with  

  • seafood from chile but i like red wine so much  more i just can't bring myself to to be denied  

  • of red wine the appetizers here so we got the  mixed ceviche which has salmon and white fish  

  • has corn we've got red and green peppers some red  onions and lots and lots of avocado guys oh yes  

  • seriously ceviche is one of my favorite dishes so  anytime i can order this i do what what what makes  

  • this ceviche at this restaurant so good what  do you like about it the variety i'm just like  

  • the tiger's milk like that sourness that  acidity it's like oh so good i love sour candies  

  • so it's so healthy too like when we've seen  it being prepared you just see how much how  

  • much citrus fruit is being squeezed in there yeah  getting like probably over 100 of your vitamin c  

  • right in the ceviche i'm ready to  battle anything yeah oh my oh my  

  • the stars of the show have arrived  so i got something that's called  

  • chupe de sentode which is a king crab casserole  so we've got the crab in there i've been  

  • searching for it so it's like shredded  um king crab meat it's in a cream sauce  

  • and then it had lots of cheese it once in the oven  it was baked guys i wish we could share the aromas  

  • here it's just wonderful wonderful smells do you  like that that is very very good like the texture  

  • reminds me of pulled pork obviously with like  more of a seafood taste yeah it sounds delicious  

  • it looks delicious and guys it smells delicious  from over here wow i didn't even bother ordering  

  • a side to go with like no potatoes no rice for me  just give me the crab give me the cheese hello let  

  • me introduce you to the parmesan scallops  oh my looks like it's also a buttery sauce  

  • to accompany look at all the cheese here guys  look at this it was stringy before there we go

  • that is absolutely amazing those scallops are like  

  • next level tender and juicy copious  amount of parmesan cheese coating it  

  • and you've got like this buttery sauce that  goes along with it chilean seafood taken to  

  • a very extravagant level oh my god i love  it i even just like the sauce that buttery  

  • sauce let's just drink some butter guys let's  drink butter let's not worry about the calories  

  • well well we've got the fire going we got the  bottle of wine in hand we came back from the  

  • grocery store oh my gosh i can't wait to try  it this is we haven't bought wine in a while  

  • no when we were in argentina we were drinking  it a lot of the restaurants because it was  

  • so cheap to buy a bottle restaurant jellylittle more expensive a little pricier yeah  

  • yeah a lot cheaper to get at the grocery  store on that note speaking of prices  

  • lunch how much was lunch lunch came to it  was ended up being 74 us dollars yeah the  

  • food was great i mean we love the meal yeah  but one thing we've noticed is that prices  

  • are a bit more closer to north america and  actually western europe yes big difference  

  • from argentina we noticed that in uruguay too  so chile and uruguay are um not always but  

  • often can be as expensive as yeah argentina isreally affordable destination at the moment at the  

  • moment and so we've come home with wine fireplace  look at the fireplace there's some fireplace  

  • turtles oh this is just wonderful guess what else  i got what i got some sweet peanuts like those

  • peanuts that plus this this is our snack  we're gonna watch a movie yeah today we  

  • feel like having a chill day like sometimes  when we have a travel day we arrive and  

  • i don't know you just feel like a fog in your head  we've almost been going for three months and i  

  • mean we've had a little bit of a break like like  in barloche but it's mostly been go go go so yeah  

  • we're uh we're getting a little tired and um  we're just finding like after being on the  

  • bus for the day and doing errands and a little  bit of sightseeing having a big meal we need to  

  • have a little bit of a chill night yeah every  once in a while so that's the plan looking good

  • i'm gonna go just cracking such my quirk

  • feel it in your hands guys we got a dry cork it  broke in half oh i still think we can salvage it  

  • i just have to go right to the  bottom oh look at that tweaking  

  • oh man this isn't the first time this  has happened to us oh has to be in sw

  • he saves the day oh my god i thought  we were gonna get so much cork  

  • i know that's that's happened to us  before so lucky all right look look look

  • shake shake shake

  • that's my little snack my sugar cookies look good  it looks like a lot of sugar to be honest don't  

  • forget the wine merlot cheers to the start of  our trip here in punta arenas patagonia exactly  

  • yeah that's going to be a quick visit yeah it's  a very quick visit we're just going to do a few  

  • little things around town eat some food eat well  we're going to eat well that's the main plant yeah  

  • well exactly um we're rest we're resting for  our big journey to ushuaia argentina and this  

  • is just a little pit stop here but we're excited  to be here so far we've had great food and uh  

  • we've got a fire we've got  wine what more do you want so  

  • guys thanks so much for watching and  we'll see you in the next episode  

  • you

morning good morning world we're running behind we  are right now uh running behind schedule there's  

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B1 cheese chilean chile wine bus seafood

Feasting on CHILEAN SEAFOOD ? (King Crab + Scallops + Ceviche!) + Travel Day to PUNTA ARENAS, Chile

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    Summer posted on 2021/07/26
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