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  • I don't want to smell it.

  • How do you know?

  • It might smell the because I can smell it from here.

  • What is this is cold and I know when I eat it, I think it's gonna be like crunchy.

  • Am I supposed to eat it?

  • Mhm.

  • Are you sure that's not dirt?

  • Well, I need some might taste in there because it tastes old.

  • Mhm.

  • It tastes weird.

  • Mm.

  • Mhm.

  • Yeah, I'm thinking of six.

  • You on a scale of 1 to 10,000.

  • You think this bread is a six?

  • What is this?

  • Is this cake?

  • It's hot.

  • This is the first good thing you served me.

  • Yeah.

  • Thanks.

  • Good this bread.

  • Mhm.

  • Yes, It's 5000 years old.

  • I need the name.

  • Is it like still around in the stores?

  • Because if it was, I think I would have it.

  • It's the 1st 11 bread.

  • It's a sour dough bread made with wild grains, wild grains, like wild band cheese.

  • Mhm.

  • It looks like brad and it has a lot of flour on the bottom.

  • Yeah, that's definitely flour bread shape of cake with mold on the bar room.

  • You're trying to feed me moldy bread.

  • This is mold, this is mold, this is mold all sheets, it's carbs.

  • So she definitely likes bread.

  • Yeah.

  • Hey hi, not fresh.

  • Mhm.

  • It was horrible.

  • This big enough.

  • Yeah.

  • And yeah, I think this is the last time I'm coming here.

  • Yeah, this is a very interesting bread.

  • one side only has these like seeds I guess it's warm and it's very hard.

  • It's kind of like a cheese bread stick.

  • Yeah.

  • Drew very hard.

  • So this is like almost like a ancestor of the Babel, like the bagels, grandpa, I like all my bagels with cream fish.

  • Do we have any cream cheese left?

  • Oh yeah.

  • Mhm.

  • Yeah.

  • And bear I work in more of the cream cheese.

  • Can't you tell the cream cheese?

  • I just like we're gonna make yourself sick.

  • I think it's like plenty of times.

  • Mhm.

  • And is this regular bread?

  • It's brio sh what?

  • It's not corn bread, It's obviously food, it tastes like regular bread.

  • You wanna put some butter on it?

  • Okay, That's one way to do it.

  • And a recipe was originally made in the 1400, How long ago was that, man That was made four years ago?

  • Mm I see a piece of bread and I think that there may be like grand berries or something like that in it.

  • This one is a lot softer than the other one.

  • Mhm.

  • It tastes pretty good.

  • Mhm.

  • Mhm.

  • This one I would not recommend if it didn't have the reasons and whatever sauce that is, then it would be pretty good.

  • But I just don't think they matched.

  • They don't go well together.

  • Scale of 1-260 people in 1500s.

  • Must have been crazy.

  • Mhm Pancakes.

  • Uh huh, Wow.

  • What an 8?

  • It may take me a while because I'm eating off.

  • Here we go.

  • Yeah.

  • You people even mess up pancakes.

  • I like the pancake by itself, not with the height.

  • That's actually molasses.

  • So these actually aren't pancakes.

  • These are called hoe cakes.

  • And they're one of the first forms of corn bread.

  • That explains why it tastes like my own grandma's corn bread and my shampoo that has corn syrup in it.

  • Thanks.

  • It's not good at all.

  • No.

  • On a scale of 1-10, what would you rank zero.

  • This is one of the first forms of corn bread.

  • Okay then, not that not that interesting skeletons.

  • What was your rank?

  • You gotta let me finish the question.

  • Mhm.

  • My favorite brand in the whole, entire, yeah.

  • On a scale 1 to 10, 10 pence out, wow.

  • Do you know what the spread is made with?

  • No smash.

  • Yes.

  • This is gross.

  • Gross.

  • Yes.

  • Why is it grows cold and soggy type of bread, is it?

  • It's a potato bread.

  • It's made with mashed potatoes.

  • Oh, that explains it.

  • What is this?

  • This looks like chocolate.

  • This looks like chocolate bread.

  • Why was it in a dirty old can this sauce like cat food?

  • How am I supposed to eat this with my fingers?

  • I think you just got to pick it up and take a plate.

  • Do you really have to?

  • Mhm.

  • Here it is a cat.

  • This is called boston brown bread.

  • And it's one of the first quick breads that was made after baking powder was Yeah, It looks like it's made from cat food.

  • And taking this plate, you just rubbed it on your lip.

  • No, I didn't I didn't even take a bite.

  • Yeah, it's terrible.

  • Mhm.

  • No, no, no.

  • Hi now you're going back in your house.

  • Mhm.

  • It's just bread.

  • This looks like regular sandwich bread.

  • This looks like Something you would just get on peanut butter and jelly.

  • Well this is the kind of bread that got really popular in the 1900s because it became really easy to make it.

  • And people like white bread a lot more than a whole wheat bread.

  • Mhm.

  • Mhm, mm.

  • This is pretty good.

  • Just tastes like regular bread.

  • This one, I think it was the best out of all of them.

  • It's kind of like nothing.

  • You know why?

  • You see the gobble it down pretty quick.

  • I was hungry.

  • Yeah, it's a really soft ways after than the other one.

  • But the crust is hard.

  • Taste like olive oil burnt bread with olive oil.

  • I don't like it.

  • I like it made with oh no wonder it is so bad in the past few years.

  • People have more into breads that are more now.

  • This is definitely not natural.

  • Doesn't come out of the ground.

  • The grains that it was made out okay.

  • I know that you can't make the whole thing out of the ground.

  • So that means it's not an app the whole thing but it's man made.

  • It's not like nature meat or anything.

  • So what is the nature made?

  • It played a tree.

  • That's really so Children we have kids try trees.

  • No.

  • Yeah.

  • Yeah.

I don't want to smell it.

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B1 bread corn mold cheese cream cheese cream

パン、1万年の歴史。| 100 Years of... | VOGUE JAPAN

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    林宜悉 posted on 2021/07/22
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