Name: Mourad, Niku Steakhouse, Causwells: Check, Please! Bay Area reviews | KQED Food
Uploaded: 2021-07-18T12:56:22.000Z
Duration: 28 min 25 s
Description: Thousands of YouTube videos with English-Chinese subtitles! Now you can learn to understand native speakers, expand your vocabulary, and improve your pronunciation...

the support I've seen you give each other

That's the spirit that made "Check, Please" possible

Chorus: ♪ One, two, three, four, five, six, seven, eight, nine ♪

Webber Jr.: My tomahawk steak was this big.

Thomas III: That's another "every time" dish.

Webber Jr.: I feel really good about that.

the show where regular Bay Area residents review

and talk about their favorite restaurants.

Now, we have three guests, and each one recommends

one of their favorite spots, and the other two

go check 'em out, to see what they think.

Chorus: ♪ And I am not throwing away my shot ♪

Sbrocco: This week, "Check, Please! Bay Area"

journeys back to 1776 with three very special guests.

These revolutionaries are not throwing away

of their favorite San Francisco eateries.

with the stars of San Francisco's "Hamilton."

actor Donald Webber Jr. wants to be in the room

Covington: ♪ Wait for it, wait for it, wait ♪

And after a long day of putting in the work

actor Rebecca Covington indulges in Japanese-American cuisine

with crave-worthy steaks in the Design District.

since he's busy playing Alexander Hamilton every night.

Yes, the man is nonstop. When he wants to relax,

named after its visionary Moroccan-born chef

Lahlou: The vibe at Mourad is really fun.

The ceilings are high. The chandeliers are big.

But upstairs is quieter. It's more intimate.

Hello. My name is Mourad. And welcome to Mourad.

bring it back, cook the stuff that I grew up eating back home.

And then I started to question those things.

I realized that a lot of these things could change.

And I had to think outside of the box to take Moroccan foods

from traditional foods, traditional cooking,

And then we took it to the next level, and then it evolved.

And now it's the food that I like to eat.

And I lived through a lot of phases of this city's life.

and hopefully end up in a place that is good.

Sbrocco: Alright. First, I just have to say

But "Hamilton," I absolutely am in love with it.

the best theatrical experience of my life.

So kudos to all of you for your participation

So, how long have you lived in San Francisco, Julius?

Thomas III: I've been here for about a year,

Sbrocco: Right. And, Julius, how did you find Mourad?

for booking 'Hamilton.' Here's a lovely restaurant

Sbrocco: And so your first experience was --

and it made me want to go back again and again and again.

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Mourad, Niku Steakhouse, Causwells: Check, Please! Bay Area reviews | KQED Food

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