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  • Hello everybody.

  • Welcome to take your creative player.

  • I'm your host Daniel.

  • Today.

  • I'm here with Sarah, the one and only today.

  • We're doing a combination swap.

  • We're going to my favorite combination.

  • We're going to natty Law, Natural Law, Natural Law.

  • Natural Lawson is known for having organic alternative, imported vegan, dietary friendly foods and it's just a really, really fun time.

  • So we're gonna go to Natalie, it's perfect.

  • But Emma and her excitement levels out of the roof, out of the roof.

  • Let me out.

  • I'm barely contained.

  • Shall we go?

  • Let's go.

  • Yeah baby.

  • That was a great trip.

  • I had a great time.

  • Also I had a few restrictions with the stuff that I could get.

  • I do.

  • Yeah, we're both picky and terrible people.

  • So I had no fruit, fork, seafood, not much sugar and I have no dairy, which is basically my diet and then vegan stuff, no caffeine, no caffeine.

  • Yeah, so we each spent about 2000 yen and we aim to get things that was like a drink a main cause a snack and dessert.

  • Yeah, let's swap drink time.

  • What do we got?

  • One is T.

  • O.

  • I'm in mill.

  • Yeah, I always get that.

  • Yeah, so there's you know there's a lot of teas available at all kinds of comedy but I've never seen Taiwan tea before.

  • I don't know what the flavor is like long too.

  • I think it looks kind of like, so thank you for the almond milk.

  • I think that alternative milks have become way more popular in the past two years.

  • Even Starbucks has like almond milk milk and one of the milk, I don't know what the other milk, so in Japan soy milk is super popular and it's like some of the best tasting soy milk out of the Hajj.

  • There's so many different flavors and I think there's more flavors of soy milk than there are regular milk.

  • You can also get a little mini milks at some of the natural law, since by the way, for context, it's like 29 degrees.

  • It's a hard day today.

  • So this is really good.

  • I read it here, it says Taiwan along.

  • So you dont?

  • Yeah.

  • Oh sorry, She doesn't like it with no milk, I don't like it with no sugar, no milk.

  • It takes a bit of time to get used to it.

  • But your life, your body will be happy.

  • I think for me I like when it has sugar, it tastes more like dairy.

  • To me, there's more of a flavor.

  • Where is this?

  • It's like ah yes, that's Armand's of water.

  • It's good.

  • I also like milk and no sugar.

  • Okay, I'm gonna pick something randomly.

  • Uh Oh, this looks good.

  • That goes with your main meal, vegan cheese.

  • I thought it was, I thought it was tofu because I read beyond tofu.

  • So it's vegan cheese but I've never seen this one.

  • Usually they sell these are just cubes but this one is the olive oil and basil.

  • So let me explain once again, it's kind of like a healthy thing.

  • But these are so good.

  • I don't think I see mayonnaise vegetable sticks in japan.

  • You can get a lot of like Yasay sticks or vegetable sticks.

  • And it's often like this sesame dressing like goma dressing and it's so good and it's so refreshing and it's on the on the gun.

  • That crunch just mm it's good.

  • It's just like vegetables spicy.

  • I do wish they would do this with homeless or something.

  • Mm Oh don't smell it.

  • That's so much oil.

  • Be careful.

  • Do doesn't so much oil in there.

  • I don't know why they filled it to the brim with.

  • Oh my God!

  • All right.

  • You save that oil.

  • I am I gonna do with this oil.

  • Cook with a cook with garlic mas.

  • That's supposed to go with your main dish.

  • But now this is good for vegan cheese.

  • It's really chewy and it has, it actually has like a flavor.

  • I don't know how to describe.

  • Would you like a vegetable to go with it, dip it in the oil like a bite of this with your cheese.

  • I'm on the sandwich would be excellent.

  • Yeah, this was really, really good.

  • Here's another part of my main male.

  • Oh, good choice.

  • So this is one of the rice is with a bunch of grains and I like it's healthy Making me so assembly.

  • Yeah, I saw these lost and I've never seen them anywhere before.

  • It was kind of like a fancy, I would award a little fancy rice cracker.

  • So it's usually in a packet of like a bunch of them.

  • But this was just 100 years for one.

  • That's so expensive.

  • I'm really excited to get this.

  • It just smells so flavorful.

  • This is expensive stuff back.

  • Here we go.

  • It smells really, really nice.

  • Really good.

  • Mm This was a good hamburger pay 100 years before.

  • So that's usually get a package stand by for 100 years.

  • Yeah, this is like a fancy little trip.

  • Oh, koike mccurry.

  • Yeah, I've actually had this brand before.

  • Really?

  • Yeah, I had a green curry and it was so good.

  • It was like a restaurant level almost.

  • So I'm really excited to try this.

  • Yeah, I got what?

  • I missed the tofu hamburger better.

  • What?

  • How did I miss this?

  • But I saw it.

  • I was like, did Emma get this for me?

  • No she's getting it.

  • Oh my God, I don't know how I missed it.

  • So yeah this is a soya soya tofu hamburger, bento like little veggies, veggies and then I think it's a bit of chicken.

  • So what's up mike with the, shall we?

  • Okay we have hot food, you look like you know we got plates.

  • Key mccurry your special rice.

  • And then also I was thinking you could put the cheese in the key.

  • Mccurry.

  • Have like cheese just avoid the olive oil as much as possible.

  • Just I'm so disappointed how much so oil.

  • My god, I just get so yeah maybe just to true.

  • And then I've got my hot tofu hamburg's bento looks so I'm so excited.

  • Thank you.

  • Yes, I love baby corn.

  • Okay that is unseasoned baby con.

  • I want to hear your opinion of the tofu because that's why we bought it.

  • Really it's good.

  • Oh yeah, the flavor is really good.

  • Bacon cheese takes a lot longer to melt than does it?

  • Yeah.

  • Oh, I didn't know that.

  • Yeah, it tastes good.

  • It tastes like a curry.

  • I wouldn't know what chemo though.

  • Yeah, so this like the hamburg is like the best bit.

  • The rest is incredibly unflavored.

  • It's just the vegetables which is fine but like not even, not even, not even savoring like savory flavor Lincoln just looks like they're boiled it.

  • The plainest Lincoln I've ever tasted when it melts.

  • It's so stretching the cheese.

  • Let me give you write melted bit.

  • Yeah, when this is melted, it's so, so good.

  • This is best on pizza and stuff.

  • I had vegan cheese at your house once and it was not as yummy as this one.

  • Yeah.

  • Yeah, this is this is my favorite but harder to find.

  • Mm they should have made this bento aqui mccurry banter infinitely better as soon as you had a little bit of courage to it.

  • So how much was this curry?

  • Just curious.

  • I can't remember but I wasn't cheap average again for that much curry is like it is expensive but if you can't eat regular curry because of dietary climate, there's an option.

  • Yeah, it's good.

  • You know my review for this is the chicken is flavored really good.

  • The hamburg is flavored really good and everything else is just, this is no salt is no other flavors which is such a bold move.

  • May be a bad, even the egg is not like the egg looks just, it's just looked like a dry playing boil.

  • If they added some kind of flavoring, make it a whole lot better.

  • They're going with a sachet of salt even they're not even flavored that strong.

  • But I do love the amount of vegetables there are so big, it's really good.

  • Maybe it's meant to be healthier because every time you add flavoring it's like more salt, more b because it's natural loss and they're like health conscious people, but I want people to eat healthily and also enjoy eating healthily.

  • I don't want people to think this would be like, wow, eating healthy sucks.

  • I was just thinking the reason there's probably a lot of oils because with feta cheese and those kinds of cheeses, there's a lot of oil to, I don't know, keep it kind of rash or like chewy maybe next time.

  • Oh, it's because you're german, I had never seen a pretzel and a committee before.

  • Best pretzel.

  • Do you see pretzels and committees?

  • You put your eyes like, hello boy, don't smack to my baby begin to be like that.

  • I don't know much about pretzels.

  • Maybe we should stop that.

  • Don't play with that food.

  • Emma.

  • This is my fault.

  • Sorry, Sorry.

  • I like how it's salty on the outside.

  • It's a little dry.

  • I would like to have some kind of should we get oil dependent?

  • No.

  • So that's microwave you.

  • It's all right.

  • It's more, it's softer now.

  • Also.

  • I would like to apologize to Germany smacking pretzel on the table.

  • So while you're doing that, these chips have always been like, it's better.

  • Yeah.

  • Let me sample that.

  • Mm hmm.

  • That means very delicious.

  • So, these ships, they have like really random packaging.

  • I feel like there's another one where it's just like a sky.

  • It's salt.

  • I know.

  • But I saw it and I was like, what?

  • The flavor of the chip is only really small down the bottom.

  • Yeah.

  • But the reason I'm interested because it says you can enjoy these without worrying about calories.

  • That's me.

  • Don't worry.

  • It's those chips.

  • So in Japan you don't really open chips like that.

  • Most of them are built because you see they always have like this little.

  • Yeah.

  • So they like care it like this which sucks.

  • Can we try that way?

  • Just save her stronger.

  • Oh.

  • Oh.

  • Mhm.

  • I don't think we can do it.

  • Dude, the dead.

  • No.

  • Yeah, it's still 140 calories.

  • I don't know if that's a lot for chips but not.

  • Yeah.

  • Nice.

  • Really really different texture to normal chips.

  • It's kind of like airy try one.

  • It's Yeah, you can see it's kind of like, oh but they look different.

  • Very different.

  • Yeah, you're just flat.

  • Yeah, great flavor.

  • Mm Okay I will get these again.

  • Yeah, I'm curious about the other flavors because when I was at the comedy almost got these for you, then I found another snack which was super loss and exclusive.

  • So get that.

  • Mhm Oh, the guys are chips.

  • Yeah, so I always get vinegar which is really rare in japan.

  • Love sold many of these were the letters, what is C letters, I've had Alyssa temperature before and it's some of the best tempered I've ever had.

  • It's like, it seems like it's gonna be like seaweed but it's kind of fluffy.

  • Oh, interesting.

  • It's a kind, it seems kind of like not like sold a minute ago, wow, that's very vinegary, like musk.

  • Oh no, but that's the alsa.

  • I suddenly becomes kind of the meeting.

  • I like the desert, which is like soybean.

  • Yeah, these are regular chips that soybean chips, very crunchy enjoyable.

  • I prefer these personally.

  • I feel like I prefer these.

  • You got the meat and chips.

  • I was looking at these.

  • It was really good japanese curry flavored cashews.

  • Yeah.

  • Cool, Nice.

  • And there's a little squirrel.

  • Oh that's a beautiful shape.

  • Beautiful.

  • Can look through it and it's like a kaleidoscope.

  • What?

  • It's really bitter.

  • It's a really bitter, right interesting.

  • They decided to leave the peel on.

  • Just like medicine.

  • To me, this smells incredibly sweet.

  • Mm My grandma's house.

  • What did she give me the taster?

  • Like this grandma grandma wanted to give me marmalade marmalade marmalade.

  • Really?

  • Hundreds of mom like, like strawberry marmalade.

  • What do you know what model it is?