Name: Tokyo's Green Ramen | The Matcha Wonder
Uploaded: 2021-05-08T18:05:13.000Z
Duration: 7 min 14 s
Description: Thousands of YouTube videos with English-Chinese subtitles! Now you can learn to understand native speakers, expand your vocabulary, and improve your pronunciation...

When you hear these two worlds you wouldn't imagine them being together

But here in a restaurant called MENSHO in Shinjuku,

Matcha and Ramen are the most famous combination on the menu

The first Mensho store was opened in San Francisco

with a goal of combining traditional flavor with creative elements

The store has received massive support by local young people

There vision is creating a fun time for the customers

and make them happy by providing the best they can

To them, work is not just about getting paid

but seeing their customer happy and satisfied

We asked Shimatani-san from MENSHO about what exactly RAMEN is

It says Ramen is Chinese noodle with KANSUI in it

The trend is, when I say it's Ramen, it's Ramen

TARE (sauce),soup, noodle, oil and toppings

People loved it, so we brought it to Japan

Foreign people. Now with COVID, not so much

And because this is fashion building, many girls

so we changed it to Japanese taste to match the needs

people in USA or abroad likes more of the oily taste

but for the girls here, we tried to make it healthy

It's green, so they shout "oh gosh, it's green"

but not just the looks but they taste it and it's great

They come with the picture and show it to us

When COVID gets better, come and eat our RAMEN

Even if you ate in US, it's going to be different taste

Our mission today is to try their signature meal, Matcha Ramen

You can't even smell Matcha. It smells like chicken

The soup is mixed so well, it's kind of like fluffy

The soups is thick, and like foam when you're eating it

so I was a bit worried I wouldn't like this

but this is one of the best Ramen I have ever tried in my life

It's soft, and it melts as soon as you bite it,

I didn't bit it. I just touched it and it already melted on my tongue

And my favorite part of Ramen is always this soft boiled egg

Because Japanese just know how to make an egg

The Matcha flavor is not so strong on this one

You can taste it, but it really doesn't affect the  flavor

I think the chicken flavor is much stronger than the Matcha flavor

but seeing the Ramen so green and trying it so....

Despite the fact that Matcha and Ramen are not often combined together,

Because I didn't expect Match to go so well with chicken broth, CHASU pork,  eggs....

and I cannot wait to try more taste of Ramen

As you can see, taste of Ramen is always evolving,

Maybe there will be more interesting flavors coming up in the future

Make sure you try this Ramen when you come to Tokyo

Subtitles ListPlay Video

Tokyo's Green Ramen | The Matcha Wonder

properly

experience

evolve

expect