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  • well hello and welcome back to the channel  in this episode the traveling trio became the  

  • traveling duo as my dad daniel returned back to  canada after six weeks traveling together across  

  • argentina and uruguay he flew back home while  sam and i hopped on a flight south to begin the  

  • patagonia argentina leg of our journey but before  we parted ways we had time for one final meal in  

  • buenos aires argentina and some reminiscing  as we walked through the city parks in bloom

  • we try to visit this restaurant every time  we're in the city you know it by now oh perfecto

  • i'm having a filet of fish which is merlutzo  i think in english they call it lighting or  

  • something like that with the mashed potatoes  and to hydrate us that's what we're having

  • okay you i'm having a chicken  milanesa it's called suprema  

  • some fries how is it it's good i mean  this is like party home-cooked meals  

  • apparently the tiramisu is really good here so  we're gonna have to try that for dessert yeah  

  • for sure well people we just finished having lunch  we went to the bodegon norte to visit our friend  

  • rogelio which is the owner super person  beautiful human being he always treat us like a  

  • royalty we ate like what can i tell you but  in this place it's amazing like i mean the the  

  • portions are huge and the prices are affordable  all the way i think i had that uh merlusa filet  

  • which is a filet or breaded fish and i think  that one with the mashed potatoes came to about  

  • 450 u.s four dollars and fifty cents yeah and  everything is like that around five dollars per  

  • person you have a full course meal and now  we are sitting in one of these typical uh  

  • squares of buenos aires argentina here they call  them plaza in north america plaza is a different  

  • thing it's like a shopping mall but here in latin  america a plaza is a city square here where you  

  • have a park you know and these are the typical  plazas in buenos aires argentina square city block  

  • and look at the trees look at the tiles where you  the walkways everything is styled beautiful the  

  • buildings too every single building is a different  shade of color beautiful day about 25 degrees  

  • day after tomorrow i'll be in toronto with -15  minus 17 snowing anyways tomorrow we're gonna  

  • be flying these two are going to patagonia  argentina i'm going to canada and maybe next  

  • trip this trip we did the tukuman saltahui the  previous trip we did mendoza always cordoba  

  • buenos aires argentina of course maybe the next  trip we'll do patagonia i can go to patagonia  

  • and i can do the atlantic coast where i live  so many years in the city of necogea i've never  

  • been back 50 years so yeah that's all we have for  now we're going to take a little walk to kind of  

  • digest you know the boa constrictors and  the alligators they go on the sun to digest  

  • but us we have to walk it yeah you know  that's a lot of food right it's a lot of food  

  • a good bottle of wine that it can never be without  when you have a meal here in argentina totally  

  • affordable beautiful city come and visit beautiful  city you know you won't be disappointed let's go

  • well here we are final moments of the  trip the last six weeks have come and gone  

  • yeah the trip is over for me yeah you saw a lot  of argentina a bit of uruguay yeah very nice trip  

  • very nice uh areas that we visited you get to see  togo your son togo is uh been six weeks without  

  • his father so it's a little bit chubbierthink i saw some pictures it's a little bit uh  

  • a fighter because apparently with the cold weather  he's hungry and he wants to eat three times a day  

  • so if they don't feed him the last feeding feeling  at night before he goes to bed he starts crying  

  • and uh acting up so yeah he put on a little bit  of weight but uh we wanna exercise him now and see  

  • if goes back to normal you know that's it we're  waiting for the taxicab to come and pick us up  

  • yeah and take us to zesa and well we'll see  you when we film back in canada take care  

  • the drive to a cesa international airport is about  40 minutes with no traffic but we always like to  

  • give ourselves a little bit more time just in  case also i know we've mentioned this in other  

  • videos but this trip was pre-pandemic hence  the crowded airport and lack of masks anywhere  

  • this is also where we said bye to my  dad since we were flying out of two  

  • different terminals though we forgot to film it  

  • at the airport at the airport this is our  first time coming to essays and flying from  

  • the tiny little domestic wing and where are  we going have we told people where we're going  

  • in tint hint wink wink yeah we're going  to probably one of the most famous places  

  • in patagonia barloche but guys last time wewouldn't say we got stuck in that area we really  

  • wanted to explore the lake district and we are  going back there for a little bit but the main  

  • goal of the second phase of our trip post your  dad going home is we are going to head to the far  

  • south of patagonia to the ends of the ends  of the earth and we're going to travel there  

  • slowly and we couldn't be more excited patagonia  like i'm all in on patagonia argentina this is  

  • my favorite part of argentina like pants downcan't wait to go back reminds me a lot of british  

  • columbia the province i'm from in alberta alberta  close to british columbia that little sliver  

  • that pretends that it's kind of nearby british  all right all right let's compete but anyways  

  • i thought it would be uh appropriate to have  a patagonia beer cheers cheers to patagonia  

  • oh that's good make good beer and yeah we just  got some chips we've got some sandwiches coming  

  • in a few minutes and yeah couldn't be more excited  like i feel so pumped for this part of the journey  

  • and we're going to see more of you on camera  we're going to see more of me on camera i've  

  • been hiding behind the camera well you and your  dad have been doing an awesome job of hosting but  

  • yeah i'll be doing a little more talking at least  in the english videos and um what a great trip we  

  • had with your dad six weeks of a real adventuremean it was great like we saw some amazing places  

  • our health wasn't fantastic on this trip we kind  of were all dropping like flies at various points  

  • but i mean it's just part of the journey and um  yeah he's flying home to some very cold weather  

  • in canada and we are we're gonna be we're  heading into summer so it's the opposite  

  • season over here in argentina so kind of feelbit bad for them i think it's like -15 in snow  

  • the flight time to bariloche was just over two  hours and it was a really nice and smooth flight  

  • then once we landed we hopped  in a taxi and got a ride to  

  • the most picturesque lakeside  cottage that we found on airbnb

  • hello welcome to home sweet home our  little cottage for the next few nights  

  • we just got here and it's a beautiful place it's  so cozy you guys we're next to a lake surrounded  

  • by forests and mountains yeah we're outside  the city we purposely chose a place outside  

  • bariloche because when we came here for the first  time a few months ago we just fell in love with  

  • this area we're like around kilometer 18 right  now like around secuito chico which is the big  

  • circuit you can drive just outside body dodger  where you get to see the mountains and the lakes  

  • so yeah it's a beautiful area we got here  a bit late so the only restaurant nearby  

  • it's kind of fancy and you have to make  reservations we called but there was no  

  • space left for tonight maybe tomorrow that wasn't  really an option and then we didn't stop and do  

  • groceries tonight either so we were without food  but our airbnb host is so nice so generous she  

  • insisted she had to feed us i'm like no no no  we're okay we can drink tea and coffee showed  

  • up at our door with like a bag full of food like  spaghetti tomato sauce such a nice gesture i'm so  

  • impressed breakfast food she's been so helpful and  friendly so far she's giving us really good tips  

  • of how to get around gave us a transportation card  yeah yeah we're just piecing together a little  

  • pasta meal which is this is wonderful that'll be  uh that'll be dinner we're having a workation here  

  • we're not gonna be filming as much as we normally  would but we're gonna be getting caught up in work  

  • and exactly having a great day that's all for now  but we'll see you soon with an epic argentine food  

  • tour featuring all sorts of craft beer chocolates  and local dishes with wild boar and trout  

  • plus we'll also be taking you on a day trip  to a pretty spectacular island so stay tuned

  • you

well hello and welcome back to the channel  in this episode the traveling trio became the  

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