Name: Everything Comedian Nicole Byer Eats in a Day | Food Diaries: Bite Size | Harper's BAZAAR
Uploaded: 2021-03-24T20:55:08.000Z
Duration: 4 min 45 s
Description: Thousands of YouTube videos with English-Chinese subtitles! Now you can learn to understand native speakers, expand your vocabulary, and improve your pronunciation...

I'm Nicole buyer, and this is everything I eat in a day.

The first thing I do when I wake up is take my a d d medication.

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Otherwise, I will forget to take it a typical breakfast for me if I'm like having a weekend in Palm Springs and someone else is doing the cooking is I'm trying to think of what I ate last house in Palm Springs.

So that was like bacon and eggs and toast and we had bagels.

And then I think of for a to it was, uh it was some sort of like thing in a thing.

Well, I'm really killing it and exploiting things.

A typical lunch for me is I really like Nature Valley peanut bars and maybe like a Lacroix.

My favorite Lacroix flavor is peach pear.

A close second is coconut because it tastes like sunscreen.

A third is Papa Moose, because I like the way you say it.

So I'm I'm a very big Lacroix connoisseur.

I did not think I was someone who got angry, but I am.

If I haven't eaten because I don't eat in the morning because I don't like feeling super full, and then later I get very angry and upset a typical dinner.

So, like lately I've been cooking these purple carrot meals because I was like, I'm a vegan.

I'll make spaghetti and meat sauce with impossible meat.

Can't remember the name of the pasta sauce I use, but it's like Joey's from Italy.

Yeah, that's my favorite spaghetti, spaghetti and meat sauce.

If life were perfect and I had superpowers and I could travel to different cities to get exactly what I want.

I would get how in raised chicken sandwich because with no pickles, because it is the best chicken sandwich I've ever had.

It's so good, I would do cheese fries from this restaurant uptown called toast.

Also, their Mac and cheese is really good, so I guess I get their Mac and cheese to.

Also, I would get a Caesar salad with chicken bacon, light on the curtains, the dressing on the side.

I would get that from toast, too, and then I went head on over to Italy.

I would go to Rome, and I would get, um, carbon are not carbon.

So they make carbonara there with egg yolk.

But they use this egg with a very, uh, slowly like envelope into the pasta, and it gets this bright yellowy orangey color, and it is so good and delightful, and then they don't make it with bacon.

Oh, I can't remember the place where I got this pizza, but it was so good.

I asked them for Parmesan cheese, and they flat out said no.

Because that is not the way it was meant to be eaten.

Also, what I get for dessert, I guess I wake my godmother, my Aunt Bertha up from the dead, and I'd have her make me a sweet potato pie because they're sweet potato.

Wait, Was that my Aunt Bertha who also have to wake up from the dead?

One of the ladies from the church I grew up in who might be dead, who might not be dead, I would have them make me a sweet potato pie.

I don't know if my so does is still alive or not, but that's the answer.

My go to snacks are the little itty bitty Ritz crackers with peanut butter.

A lot of stores don't have them, but Albertsons does.

Honey roasted peanuts are very good, and then planters has these other peanuts, and they remind me of the peanuts that you buy on the street in New York, like the hot for you nuts.

My favorite food city, I think, is New York.

I went to Rome, and truly everywhere we went was a dream, like you would just sit down in a hole in the wall and then they'd be like, Here's a mozzarella from the cows up north.

They serve food in a way where it's an art form.

So I guess I would say room in New York, and that's what I eat in a day and you can watch nailed it on Netflix.

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Everything Comedian Nicole Byer Eats in a Day | Food Diaries: Bite Size | Harper's BAZAAR

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irritable

exploit

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