Okay plot twist gotta up my game.

It's a bowl of vegetables.

I took a big risk, I thought it would pay off, gorgeous.

That's just six year old behavior.

Yum I am into this.

Oh yeah.

Thumbs up, was that good, oh yum.

Hi, I'm Hannah, I'm the World's OK-est Mom.

And last season I secretly hid veggies in my family's food

for an entire week and it was a huge success.

So this time I'm going to try to take it even further.

I'm going to secretly feed my family vegan food for

(beep)

I'm going to secretly feed my family

vegan food for an entire week.

Will this seven day vegan challenge

solve all of my problems, I don't know.

Let's find out, wish me luck.

So here's the plan for the week.

I want to make every single meal

and snack vegan for the entire family, minus Henry.

I'm going to just tell them that I'm trying new recipes

which I've used that excuse a lot.

I think so, I don't know how well it's going to work.

We have tried a seven day vegan challenge before

and I got a lot of good advice

saying that I wasn't prepared enough

and that I bought too many pre-made foods.

And that's why my grocery bill was so high.

So this time I think I have a better grasp

of what is vegan and what is not.

If I make it through this week

and nobody notices that I'm sneaking vegan foods.

I get to treat myself to an entire

pint of my favorite ice cream.

So first things first, where am I?

We moved basically working from home with all the kids

at home and only having a pool

and concrete backyard like drove me to the brink.

So we sold our house in LA, we're living out in the

California desert in a tiny tiny 1000 square foot home

but there is a lots of land and lots of outdoor space

and we're really loving it here.

And I've since discovered my love for Crocs.

I have two pairs of dope Crocs.

Anyway that's our situation onto the food.

Vegan breakfast is actually pretty easy to make

because we usually do a lot of fruits.

For most breakfasts I just make toast and

I'll do this like super food honey.

Wait is honey vegan, so I Googled it and I feel

like there's a lot of mixed opinions around honey.

Some people choose to eat it as vegans and some don't.

So I just played it safe and I put it back in the cupboard.

Instead I'm going to do some super food coconut butter

serve that with some sliced banana.

- Woop

(laughter)

- [Hannah] Yum

Something that I had recently discovered

before this week was vegan yogurt.

It has come such a long way in terms of

creaminess and flavor that it's almost

indistinguishable it is so delicious.

So I got this, they can read, so I'm going to

put it in another bowl and see if anybody notices.

You guys want a little yogurt before we go on our walk.

- I love yogurt.

- [Hannah] Do you want some, okay.

I'll get you some, bye don't hover, thank you.

So I was so excited to see the boys

blind taste test the yogurt and see what they thought

because they are yogurt connoisseurs.

- That's good.

- How are you doing Wyatt, they loved it.

They could not tell the difference.

They thought it was delicious and I will keep buying it.

Thumbs up is that good, oh yum.

So day one was easy, let's take on day two.

Day two was all about the cheese.

I've had very mixed luck with vegan cheese

and I really wanted to do something special and tasty.

I'm making deluxe cheesy mac I hope it

substitutes with no issue and just

with the theme of cheese I've decided I'm going to

serve it with a caprese salad.

I found a vegan mozzarella and so it

gave me the idea to make a caprese salad.

I got this beautiful big heirloom

got some regular tomato, okay plot twist.

This mozzarella is very mushy.

This cheese turned out to be more like a thick cream cheese.

It's not like a regular mozzarella where it has

like some bounce and some stretch to it.

It does tastes good though, the flavor was there.

So I didn't even mind the difference in texture.

The boys on the other hand, you don't like that cheese?

- Tomatoes I like.

- What's wrong with the cheese?

- [Wyatt] I don't like the tomatoes

because there's green stuff on them.

- It's basil friend, then just pick the basil off.

Okay, really good.

- [Jackson] Let's try the mac and cheese

- That's really good, the noodles are good

The sauce is fine.

Everybody loved the Mac and cheese.

They ate it, they loved the meal, Wyatt did notice.

- It doesn't taste like cheese.

- But he still ate it, it made me a little nervous

that they might have noticed that it was a vegan meal.

So I figured day three I'd have

to step it up a little bit more.

We're getting a late start to dinner

but I have my potato peeler right here.

While we make coconut Curry.

So when we were living in Los Angeles

this Thai restaurant that was by our house

had this amazing yellow curry with

potatoes and carrots and chicken.

So I used that as inspiration for my day three meal.

At the core I am a clean out the fridge cook.

I'm not a recipe person, I look at what's in my fridge.

I look at what's about to go bad

and I figure out what to make with it.

And that was my biggest mistake on day three.

I had kale that was on a last legs, I had to use it.

And I wanted to see if they still enjoyed mushrooms.

And I think it was just too much, and yes those are crocs.

What are your thoughts, what do you see?

- I see mushrooms my favorite.

- [Hannah] You like mushrooms?

- Yeah.

- [Hannah] Mm mm.

- It's good.

- [Hannah] What do you think Wyatt?

- Good.

- Mm mm, Wyatt what's your favorite part?

You'll notice that Wyatt doesn't talk much in this video.

I think it's primarily because his sassiness

has evolved to the next level where

he refuses to acknowledge me sometimes.

What do you think?

Its like Thai food isn't it?

- [Hannah] Is it like the restaurant?

- Yeah.

- [Hannah] Henry is full blown toddler now.

So he was painfully trying to get

something off the table, any different?

- More healthier.

- The Curry was underwhelming.

It was a little too vegetable forward I'd say.

I really think that after today they're on to me.

So day four my mission was to throw them off.

It's burger day, these look great.

They cook up just like regular burgers.

I made a salad with tomato, butter lettuce, cucumber.

Usually I would top it with some cheese

but we're not going to miss it.

And then I have all the fixings for some Epic burgers.

Then I did get some Vegenaise.

I've heard great things about Vegenaise.

I've heard that it actually tastes

better than regular mayonnaise.

So I figured what better way to try it than on a burger.

We're going to put it to the test.

- It looks like you used like vegan burgers.

- [Hannah] Vegan burgers?

- Yeah Beyond burgers.

- [Hannah] Do you like them though?

- Yeah they're yummy.

It's fantastic.

(upbeat music)

- I didn't ask for mayo.

- [Hannah] Honey, just give it a taste.

It's not may it's cream sauce, try it.

- [Jackson] I'm done.

- [Hannah] Are you finished, oh my goodness.

Thumbs up, they loved the burgers.

End of day four I am feeling very confident

in my sneaky skills I feel like I've thrown them

off completely and they don't suspect a thing.

So of course I blow it on day five.

Dinner time, tonight for dinner, I am going all out.

I'm going to make an epic stir fry.

The one thing I'm going to try to incorporate is tofu.

I like tofu, I eat tofu all the time.

I' serve it to my family and I know that

they don't like it, so why I decided to

bring out the tofu for this week in particular is beyond me.

I should have known, I have gorgeous head a cauliflower.

I'm going to roast it separately.

Some of the best vegan food that I've ever

had is Asian inspired with Asian seasonings and flavors.

Ponzu sauces so good on a stir fry.

I thought it'd go over really well

and maybe change their mind about tofu, I was wrong.

- What do you think?

- Oh looks good.

- I don't like tofu.

- There was a very adverse reaction to my stir fry.

- I'd rather have pho.

- [Hannah] You'd rather have pho?

- Yeah.

- I'd rather have ramen.

- Sorry, this is what Henry thought.

Even Henry didn't like it tough customer.

It's a bowl of vegetables everybody hates it.

Its fine its not great, day five big fail.

A hundred percent my fault, but I had two more days to

really blow it out of the water and do a good job.

So day six I decided to make Buffalo chicken burgers

because the beef fooled them pretty well.

So I wanted to see how fake chicken did.

Can't go wrong with a little fruit on the side.

This looks good, how does lunch look?

- Good.

- [Hannah] Wyatt did you see that

I gave you a small avocado piece just to try.

- Yeah.

- [Hannah] Will you eat it?

- Yeah.

- [Hannah] Amazing.

- Mm that's good.

- [Hannah] What do you think?

- Its really good.

- [Hannah] Oh gosh there's a big mess on the table.

Mm that's good, the bun certainly helps, this is very good.

- Those chicken patties were fantastic and crispy

and juicy and so good down to the flavor and texture.

If you hadn't told me they were vegan

I probably wouldn't have noticed.

Yay finally something Wyatt likes.

Seems like I have three happy customers.

I think they ate that entire meal.

Truly believing that it was chicken.

Day six was a big win back on track.

So day seven it was time to finish strong.

Day seven big finish, here's what I decided to do.

I wanted to combine a classic meal with a

wild card ingredient, so I'm going to make

some pasta sauce, some bolognese and spaghetti.

Obviously spaghetti, what else would I make?

To up my game I've gotten these meatless grounds

and I'm going to put these in my sauce

and they're going to be delicious.

And as an appetizer vegan crab cakes.

I am allergic to shellfish and it was

an adult onset allergy so I didn't become

allergic to shellfish until after I'd already had Wyatt.