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  • How's it?

  • My name's Agatha.

  • And so far we've seen what seven Elevens look like in Asia.

  • And we're pretty familiar with what they look like on the US mainland.

  • And I say Maimon because I'm right in Honolulu, Hawaii.

  • Yeah.

  • Now, our seven Elevens are by no means full on cafes here.

  • But here the food is a little different.

  • So today's challenge.

  • Just eat a seven course meal from 7 11.

  • Have a eat mask up, babes.

  • We're going shopping.

  • Yeah.

  • Hmm.

  • All right, now we're back home, and I'm pretty excited.

  • Try some food.

  • Usually when I go, I just usually get the same stuff.

  • So this will be also a taste test as much as a journey as it is for you guys back home.

  • Even though I'm from here.

  • So let's get right into it.

  • Whenever you go to 7 11, you get a Slurpee.

  • Um, this used to be a Slurpee.

  • It's apparently the flavor for this.

  • It's leading dummy.

  • It basically tastes like yellow.

  • Gummy bears mixed in with some orange are white coming there.

  • I like it.

  • Usually.

  • I'm not a big fan of leaving like LeMoyne.

  • That's like this tangy plum all right.

  • For the first meal I got Simon Simon.

  • I feel like such a staple, like even the McDonalds here.

  • Have Simon smells good.

  • Oh, that's really good thing is actually quite nice.

  • There's bits of some charts doing here.

  • Eg green onion.

  • And it was just a soup base.

  • This is your classic Simon and then got spicy I on top of you.

  • Naughty.

  • So do you not.

  • He's a little bit difficult to eat, especially if you have a topped with spicy I.

  • It's a bit messy.

  • Russia.

  • Welcome.

  • You can definitely tell that the spicy he was previously frozen.

  • Next up is the spicy ahi will pull it out and you envelope it.

  • And there you go.

  • Ah, he and rice ratios throwing me off a little bit.

  • All right, next up in this course.

  • So it's so cute.

  • Mm.

  • You could definitely see some of the being in here.

  • It's not like gushing out.

  • It's got like a sweet bean kind of flavor.

  • The motion itself pillowy squishy part.

  • That bit is very.

  • And what I like is that it doesn't get stuck to your mouth and then last in this fit of the course Taro Monju.

  • It smells like peanut butter.

  • Like the outside bit like another butter.

  • So it looks like that it has, like, something in the middle.

  • Like the feeling feeling I'm gonna fall apart.

  • Oh, the outside portions.

  • Very bready, like a loaf.

  • But its cakey these air.

  • Definitely one of those, like pastry thing you need to drink with.

  • Otherwise, maybe after the second or third one, you're going to get a little sick a bit.

  • Oh, God.

  • What to the next course?

  • Got a bento?

  • This is a pretty common bento here in Hawaii.

  • Different types of meats on one go.

  • Okay, this is the fish which topped with Musashi.

  • Spam is a staple here in Hawaii.

  • Lease Almost every household has a can of spam, that chicken.

  • But here's the beef.

  • Just kind of lumped in there and you almost always see these super good.

  • It's like Piccoli, not like green pickles.

  • I think that's just like too much fried stuff for me.

  • And then we got Kim Chief, do this like any kind came to you know something?

  • I started eating kimchi when I was like, four.

  • I think getting to my favorite item out of everything I bought today.

  • Poor cash.

  • But this is shrimp, pork cash.

  • And I like it because it's the most convenient dim sum that you can get it got some show.

  • You show you soy sauce that is home right there.

  • Well, I'm polish this off later and then kind of add a little crunch to this segment.

  • Mixed Adauto.

  • When you lick it, it has, like that show You like caramel sweet, salty taste when you bite into it, I'm not convinced.

  • They're basically like crackers.

  • It just have a thin layer of coding outside.

  • Poor course.

  • Three.

  • I got kalua pork in Lao Lao.

  • Lao Lao is basically usually there's pork on its wrapped within taro and tea leaves.

  • I've never had it from 7 11 and was actually vacuum sealed when I first got it in the container.

  • And then you get to a meat.

  • Essentially, there's a lot of bits of fat in there.

  • Yeah, this is like a whole chunk of fat.

  • I did not have a good experience with eating pork fat.

  • As a kid, I will be opting out Lupo e like it's cool Report.

  • That is quite nice.

  • Actually asked for like the this bit itself.

  • It's a little on the bland side, but I mean, it's still good.

  • It's still soft.

  • What's next span?

  • What's to be?

  • I think every person here in Hawaii has at least tried.

  • A span was to be at least once.

  • Sometimes, you know, there will be egg in between.

  • There was a home run here, too.

  • I feel like 7/11 here in have a You're a little bit more Asian influence.

  • Then we try the Larry Coconut putting in Theriot Desert.

  • Think of you know, like Jello when you first bite into it, but it's almost ready.

  • So now we're going to do the inside matter, which basically is a sugar coated butter role.

  • Uh huh.

  • That's a lot of butter and sugar that there's no filling inside, but it's okay.

  • We're not picky.

  • This is the kind of food that's gonna make me break out.

  • I turned 20 for this year, and I still feel like I haven't left puberty already from just three courses.

  • Now we got four more.

  • Next on the list Loco moco.

  • So a local Michael was basically like a mix.

  • You've got your rice, egg, beef patty and then you got gravy.

  • That's not bad.

  • You know what this reminds me of?

  • Sounds very steak with gravy.

  • Like from the lean cuisines.

  • Next on the list, we got man Apoula specifically Char sue.

  • Um, look at the last and that is why you never play with your food, folks, this small pool is pretty flat.

  • My opinion of thes do not get them from the refrigerated section.

  • Get them actually steamed when it's still hot.

  • Like by where the cashews are at.

  • It's a little bit more popular.

  • It's warm, of course.

  • So it tastes better moving on to the next thing.

  • We got some you Bay products.

  • I said you be because that is literally what the brand is called.

  • They're like little tarts cooking, but they're like, Hey, they're soft cookies.

  • Oh, my God.

  • Oh, it smells so nice.

  • So if you guys don't know what maybe is it's from the Philippines.

  • Essentially will be.

  • It comes from purple yams PM kind of similar to potatoes of anything.

  • So technically, this is a vegetable.

  • Oh, damn!

  • Oh, my God!

  • Oh, so good.

  • I'm going to save this for when I can eat more unattractive Lee.

  • Now what?

  • I'm gonna try to tarts.

  • Holy crap!

  • So there you be Cheesecake Tarts House that you know, the pastry layer.

  • That nice soft cheese cake.

  • This is all going to expand inside of me on.

  • I'm gonna expand right with it next round.

  • I think this is the fifth round and you've got another bed toe.

  • But this one is teriyaki chicken bed.

  • So?

  • So you got a teriyaki.

  • You got your little yellow pickled thing again.

  • And you also got a hot dog?

  • No.

  • Four Takaki under rice.

  • But it's okay.

  • I kind of don't like it.

  • E Think the meat itself is what kind of threw me off?

  • It's not tougher.

  • And you got the hot dog and we also got but it's Teguh style.

  • It's like some type of pickled tweet.

  • It's not that spicy.

  • Really.

  • Just like you feel like a hint of it.

  • It's kind of like eating sriracha, which is really mild.

  • So I see bits of garlic.

  • No, this is sesame.

  • Alright, seconds.

  • Last meal we have got.

  • When I was younger, I had no idea Father was pronounced fa.

  • I used to pronounce it as folks.

  • I like that that they have green onions.

  • Do you have?

  • I think this is meant.

  • Got beef and then you've got, Of course, your onions.

  • Okay.

  • What I like about this fall so far, it tastes quite similar to the ones of how to restaurants before.

  • I don't have a critique about this.

  • The meat is really tough.

  • Let me try to stoop.

  • I think the soup base doesn't have a lot of death into it.

  • Kind of top off this course.

  • This is a ploy, donut.

  • And I believe this is also Ploy donut.

  • But with Macha first off, this is a lot different from what I've tried.

  • Like, the texture is a little bit different on the inside.

  • From what I'm used to, there's like the softer, less bready texture.

  • Now, when your final course, we are going to just kind of go all ham on the deserts basically got top cookie, supposedly exclusive from Korea into our 7 11.

  • It's a little sweet.

  • It's like a corn chip on.

  • Then for the ice cream.

  • Tried the polo.

  • I've never seen this until, like literally today.

  • It's mainly taro and coconut, this button ice cream form.

  • It was like tiny grains, not like sand.

  • It's not like a coconut e milky fresh flavor.

  • Then we got Samanco.

  • Hmm, just like you know, those ice cream cones who buy from like a store this little yet there screaming stuff is very usual vanilla ice cream and got a light colored strawberry syrup.

  • Unless is our samurais Hawaiian.

  • For us, this is just strawberry and vanilla.

  • This office, okay, that's like icy ice cream.

  • There's not too much cream.

  • I think I'm power.

  • So hopefully he's got police over 60 something locations.

  • A lot of them are on Oahu, which is the island that I'm on.

  • There's a bunch more products than the ones that I showed You guys here on this table.

  • I would definitely recommend for you guys to check out our seven Elevens when it's a lot more safer to come.

  • Visit and travel, of course, are not a really fun time checking this out.

  • Thanks to Buzzfeed for letting me spend some of your money.

  • I'm a little fool, but I'm not full.

How's it?

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Eating A 7-Course Meal At 7-Eleven In Hawaii

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    林宜悉 posted on 2021/02/21
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