Name: Help Me: How To Make Spicy Saliva Chicken
Uploaded: 2021-01-29T20:50:18.000Z
Duration: 10 min 38 s
Description: Thousands of YouTube videos with English-Chinese subtitles! Now you can learn to understand native speakers, expand your vocabulary, and improve your pronunciation...

Relative clauses (Restrictive vs. nonrestrictive)

I got the chicken that's already chopped up.

No, you're supposed to chop it of yourself.

Hi, I'm Claressa and this is handling this series is all about teaching, handling how to cook.

Last time he made a pretty good Shanghai style meatball.

Will be making a cold Sichuan dish called coal swaggy, which literally means saliva Chicken in Chinese.

Making this ish usually involves approaching a whole chicken and dressing it with the spicy sauce.

So I sent handling to a local wet market in Hong Kong, where they Richard chickens and sell fresh poultry.

Ever since the role of the punch, why is it called spit chicken?

This dish is called saliva chicken because it's supposed to be so delicious that it makes you drool than burger Better because saliva Berg, what happened at the wet market would always see everything cut into pieces.

That story, man, he got these chicken out there just laying up to no good.

And I was like, All right, but it's cool that you can separate them, though, like I thought that it would make it easy.

So I asked him, Separate the leg and upper thigh.

So shout out to that dude, you know, shout to the web market.

Do The reason why we wanted whole pieces is so we can control the cooking temperature.

So this will be an experiment for both of us.

Okay, so let's cut three slices of ginger.

Rather where you start in the middle way.

It's one of the foundations of Chinese things Is a scallion cut like this part?

Just the white parts off the rest of the scallions and minutes.

Curve your fingers so that you won't cut your fingers off if you get too close, use your knuckles on.

Damn, I need to wrap my head around this.

All right, Now we're gonna mince three cloves of garlic.

Did you buy Charlotte E Kept trying to buy garlic, but the woman kept looking at me.

And she was like, Nobody makes spit chicken with garlic.

Uh, forget Should I have not listened to the grandma.

What I'm saying you stare at the garlic and make sure the Garda ain't hurt.

Haven't yet to chili peppers and then mince those.

Don't be catching the corona at the white part of the scallions and the ginger in three big piece of ginger.

The one thing that I realized is that, like, Chinese food?

Subtitles ListPlay Video

Help Me: How To Make Spicy Saliva Chicken

literally

meditation

conflict

experiment