Name: Everything Chef Wolfgang Puck Eats in a Day | Food Diaries: Bite Size | Harper's BAZAAR
Uploaded: 2021-01-28T21:45:19.000Z
Duration: 7 min 45 s
Description: Thousands of YouTube videos with English-Chinese subtitles! Now you can learn to understand native speakers, expand your vocabulary, and improve your pronunciation...

Hi, I'm walking back and this is everything I eat in a day.

Basic passive voice

The first thing I do when I wake up is opened my eyes and then I start to sink about coffee.

Our housekeeper is roasting coffee every morning, so we have an Ethiopian coffee for breakfast.

It takes him 20 minutes to roast the coffee toe, grind the beans and then make it traditional Ethiopian coffee.

And then I might have some toast with a little marmalade on top, which reminds me of Austria.

My mother used to make home made marmalade, or sometimes maybe a yogurt with some fresh parents from the farmers market.

But practice for me, the most important thing is the coffee I love.

The only way I drink tea is when I go to Japan and I love when they do the tea ceremony and you'll get the green tea, which they mix right in front off you.

Sometimes when I cannot sleep at home, I go down in the kitchen and I make myself a T with fresh ginger, fresh mint, some honey and maybe a little common mill or something like that.

My favorite lunch is when I go to the Bel Air Hotel and I tell Chef Mike, prepare me whatever you think.

I want a light lunch not toe heavy, and I only have an hour.

You can give me five dishes or just one dish at the Bel Air sitting outside, there's no better place in the world.

Maybe I have some vegetables from the farmers market and grilled them to chop up some tomatoes with some olive oil, some fresh basil, shallots and maybe a little chili flakes.

And make him vinaigrette with that and eat that with the fish.

I must say, I love Soviet, so toe finish with a little raspberry sorbet or mango or coconut sorbet with some fresh Berries on top is always great, and naturally, if it's on the weekend, I will have some Jose with it.

I love a good new Google Della, the pastry chef at Spa.

I used to live in sort of friends Neo Montelimar, which is the capital of New God, and I still remember it.

Chocolate is dark chocolate, and it has to have at least 65% off Coco, even my son Oliver.

He used to come with me to Spargo, and we have all these different kinds of chocolates there.

And he asked Della, the pastry chef, always and said There lies that 65%.

And she said, How do you know about that?

Then for me is really an important part because we sit down with the family with the Children.

Sometimes we have take out from Spargo, but when I cook at home, for example, I will make a simple fish underneath the broiler.

Use a filet off black pass or striped bass, butter it or put olive oil on it, and then put bread comes with some fresh herbs with some lemon peel and serve it with a little lemon vinaigrette on the side and just serve it that way Now.

I also use my rice cooker often because my Children love rice.

I much rather eat vegetables on the side, but rice is always popular, so often I make a rice with vegetables and it.

Or maybe I have a little leftover chicken breast or something, and I chop it up and do it.

At the end of the dinner, the Children love our chocolate souffle, so I bring the chocolate souffle home from Spargo so I only have to bake it.

Or even sometimes I make with them the molten chocolate cake, which is really easy toe make because it's just melting chocolate with butter folded in and bake it for 12 to 15 minutes and you get the best chocolate cake you could imagine.

I know my kids could eat to off them each one.

I will believe exercise is really important, mainly to stay in shape.

I also have a trainer who comes a few times a week.

Do some weights, and I'm trying to do some yoga.

Now, about the months ago, I had back surgery, so now I'm a little laying low.

I didn't exercise much the last month and for sure, no tennis.

So I hope in a month or so that the doctor will give me the okay toe.

Go back my daily routine during the exercise, and when I exercise, it creates this endorphins in my brain, and I feel good and I feel very positive.

My most important ingredients I have at home is in the refrigerator.

All the time is more important than any food.

I think if it's we now or if it's crew, which is my favorite.

I would say my favorite food city is probably Tokyo, but I don't go there that often.

I go more often to Europe, so Tomi San Sebastian and the Basque region is really my favorite place and you know they have great three star restaurants.

But walking around in downtown with all these topics part is really an amazing experience.

I remember going in tow one, and they had this beautiful langoustines.

They had some great sausages and obviously the hormone.

You know, the Spanish ham, which is amazing.

And then there is a place who has also a pastry store, and they make the best Basque style cheesecake.

It is so creamy that any other cheesecake you would say, What are they doing?

They don't know how to make a cheesecake.

I'm even making it that Spargo now, because I like it so much, she said.

You know, the favorite meal for me to cook is really sharing it with family or friends.

I started toe make Venus schnitzel in our home and just toe see my kids face light up.

When friends came and said, Oh my God, how you get anything that nice and crispy and put a little lemon juice and serve it with a warm potato salad My mother used to make it.

I remember Sunday morning when we came home from church, I could smell outside.

It smells already the way she was frying it with half oil and half pork fat.

Look how we actually do the biggest parties in the world at HBO, Max.