Name: Chaos and Korean BBQ | NYC Dining | Eater's Guide to the World
Uploaded: 2021-01-27T19:25:36.000Z
Duration: 6 min 10 s
Description: Thousands of YouTube videos with English-Chinese subtitles! Now you can learn to understand native speakers, expand your vocabulary, and improve your pronunciation...

Modal verbs - B1

Some places in New York are still what you might call a Category five shit show.

There's definitely some fist pumping happening.

But some people prefer nightlife in a more intimate setting.

Yeah, Karaoke performed at this level is a feat of athleticism.

Sure, you could refuel with a sad dollar size of pizza, but in Koreatown, even this late, you don't have to settle for sad.

Then we got pork belly sliced or a big thick slabs are.

We also have marinated pork collar and last but not least way have beef tongue.

This guy Mike, is the executive chef at Beth Junk, a very special barbecue spot here in K Town.

You know, there's always pockets in Manhattan where it's always busy on.

We have karaoke bars and rooms that stay open till 45 in the morning to, and people that leave those places they need a place to go eat E don't want diner food.

Korean Place like us has barbecue at that hour.

We got a lot of We got a lot of good characters over here.

Sometimes it feels more like a meat themed nightclub than a restaurant.

Since pectin will kick you out until almost sunrise, it's frequented by karaoke legends.

Random drunk people stand up comics and drink young.

Yeah, Like Korean people are really hard on women and their bodies.

And I was in Korea, like, a few months ago, and I walked into ah, Korean restaurant, and the woman working there was like, We're gonna need more beef.

Um, but then I ate a bunch of beef aside from stand up young me hosts a podcast with Brian here called Feeling Asian, where they discuss everything from Korean moms to Korean food.

And they know a thing or two about good Korean barbecue way.

Have some brisket here and then a short ribs right over here way.

So I think it was like on appetizer, because just cook so quickly.

When I lived in Korea, we would have dinner and then we would go out with Bob.

And then at three or four, we have a full blown other means, which is what we're doing now.

Yeah, pretty much we spend half today slicing eight AM way finish at 4 p.m. Just so we can have one night's worth of meat for service.

I think the difference that we wanted to bring here was a complete barbecue experience.

Not just a barbecue, but the Panchen This'll is Panchen, and so is this.

John means side dishes, but they're more than that.

Their snacks there condiments, they give them hell, flavor, texture.

Yeah, honestly, that's like the mark of Ah, Bad Korean restaurant is if they charge you for any of the punch in or if they charge for rice.

I think it's like a great drunk food because it's like meant to be very messy.

There's a lot of spoons touching a lot of shame.

The lunchbox dish is a throwback to the old school.

Kids would bring these metal boxes to school and reheat them over the radiator.

It's like from my apparent era Korea, even though I never grew up with so nostalgic.

You know, this looks like what is in my lunchbox after I run with my backpack.

How the hell these people out here this late on there's still sitting there through a meal.

Definitely not someplace you would bring your girlfriend to have a quiet dinner we owe.

It's gonna be a little boisterous for some people.

You know that You're gonna be in for a party, but it's definitely fun.

This place has the best service, the best quality of meat.

And they're totally okay with us being chaotic.

Right now, I'm afraid I'm gonna get drunk.

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Chaos and Korean BBQ | NYC Dining | Eater's Guide to the World

intimate

spot

executive

random