Andso, whetherthat's thelocalMexicaner, Vietnameserestaurant, wetrytosupport a lotofourlocalrestaurantsandhavefoodbroughtin, andwe'realso a hospitalitycompany.
Andsofrequentlythere's somethingforlunchthatinvolvesrecipetestingorstuffthatourculinarydirector, J.
P.
Samuelson, istesting.
Andtodayforlunch, hehadsomegravelocks.
Hemakesthebestcuredfishinthewholeworld.
Andso I took a Hawaiian.
Thisissoembarrassing.
I took a king's Hawaiianoversizedbunandfourorfiveslicesofhishomemadegravlocks.
Andthen I rememberthatyouknow, it's theholidayseason, soWehave a bigcontainerofcaviarinthebackbecausewe'redoingsomecaviarstuffforNewYear's Evevideos, and I put a nicebigtablespoonofcaviarinthemiddle, thewholething, andsmeareditaround.
Andthat's what I hadforlunchtoday.
Thedaybeforehand, I hadtwoallbeefhotdogsandbunswithmustard.
I mean, highlow.
So I'm not a fancyfoodguybyanystretchoftheimagination.
It's justthatoccasionally, if I wanttogothatway, wehavetheingredientsherethat I canleanintoit.
I'm verylucky.
Snacktimeis a bigdealforMay.
Somepeoplehavesaiditsoundslike I eatsixorsevenmeals a day.
I justkindofthinkofmyselfMawrlike a barnyardanimalthathasaccesstofoodallthetime.
Justalwayseatingsomething.
Lovecornchips.
I lovecertainbrands.
I lovecutspotatochips.
I love a lotoftheAsianpotatochips, shrimpflavoredpotatochips, porkandscallionflavoredpotatochips.
I'm luckyenoughtoegather a lotofthosesortsofthings.
I likesavory.
I'm notreally a bigsuitesky, despitethefactthat I have a icecreamandpopsiclefreezerinmyoffice.
Maybe a littlesalt, maybe a littlelemonorredwinevinegar.
Very, verysimple.
I didmustardgreenssauteedwithgarlicandchiliesandlemonzest, andsowepulledthatoutandyouhavealltheselittlebowlsandyoucanhave a coupleofspoonsofeachonewith a fewouncesoffish.
I gotobedaround 11 30 12 o'clockand I getuparound 6 30 or 73 orfournights a week.
I wakeupatthreeinthemorning, and I just I'm justhungry.
I wandereddownstairsand I openupthefridgeandwiththelightfromtherefrigeratorilluminatingmyshame, I sitthereandeatcold, leftoverThai, VietnameseorChinesefoodoutofthecartonwithmychopsticksthreeorfourbites.
And I justthinktomyself, God, thisissomuchbettercoldinthemiddleofthenightAndthen I boxitupand I putitaway.
Andthen I trundlebackupstairsand I gobacktosleep, whichisprobablywhy I onlywantcoffee.
Thefirstcouplehours I'm upinthemorning.
I'm AndrewZimmern, andthatwaseverythingthat I eatin a dayandtwothingsthat I wouldwantyoutoleavewith.