Here are our favorite dishes from every state.

If you're in Alabama, it's worth trying these decadent orange roles.

They have the biggest draw to the restaurant.

All stake in Coleman.

Each role is topped with a deliciously sweet orange glaze.

Despite the fish you'll find in Alaska, we recommend trying the state's iconic reindeer hot dog.

Instead.

The sausage is made with reindeer or caribou, pork and beef, and it's not something you'll find.

Many other places sopa Pia's are the perfect savory or sweet treat.

The hollow pockets of dough are a cross between Latin American fried pastry and Navajo fry bread.

One service sweet soap operas could be filled with honey or topped with powdered sugar.

We'd be remiss not to tell you to try the cheese dip in Arkansas.

It's similar to Kosovo, but don't tell Texas We told you that through two states have long debated, which created favorite dip and what it should be called.

With so many great places in California, it's hard to pick just one, but we love Forget pseudo in L.

A.

It makes delicious rainbow dango, which are these bite sized pieces of tender, colorful mochi.

What might surprise you is our pick from Colorado.

At this Conoco gas station, we recommend getting blue corn tortillas with cactus and sauteed onions or the traditional watch.

Ah, Mexican style flatbread.

If you're near Neil's doughnuts, the star of the show is the giant cinnamon roll.

But there's also over 40 doughnuts to choose from.

If something small is more your thing.

Thrasher's french fries has been serving hungry beachgoers since 1929 boardwalks in or originated in Ocean City, Maryland, but has since won over Delaware customers with its large buckets of fries doused in vinegar.

Old Greg's Pizza in Miami started as a quarantine pizza operation for the owner's friends and family.

Today it feeds.

Hundreds of customers are weak, many who ordered the popular Roni Pie Weeks in advance.

Crispy, tender fried chicken is one of the most satisfying dishes we tried in Georgia.

We visited several places, but our pick is J.

C T.

Kitchen and Bar.

Our pick for Hawaii is an island staple.

The kalua pork sandwich is satisfyingly juicy with a smoky flavor, which is the result of roasting a whole pig slowly, all day.

Kalua is a traditional Hawaiian cooking method that uses this pit like underground oven called an Imu one.

In Idaho, you eat potatoes, but we recommend going for their sweet counterpart, the ice cream potato.

Yep, it's made entirely out of ice cream, cocoa powder and whipped cream.

You can get one at the Westside driving in Boise.

Have you ever seen a whole slice of cake mixed into a milkshake?

Not many people have, Which makes it the best kept secret at Portillo's.

The restaurant takes an entire slice of decadent cake and mixes it in just a little bit of ice cream and chocolate syrup.

And there you have it.

Cake shake ST Elmo Steak House in Indianapolis is known for packing serious spice in its famous shrimp cocktail.

The restaurant loads it's famous cocktail sauce onto four black tiger shrimp things next, ones reminiscent of Illinois in that it also takes a slice of desert and turns it into a milkshake at Hamburg and number two that makes a slice of pie with soft serve one in Kansas, Joe's Kansas City barbecue won't disappoint.

Z Man sandwich comes with thinly sliced brisket, smoked provolone onion rings and barbecue sauce.

You also won't go wrong if you order a rack of ribs there.

Smokey Tender and Delicious in Louisville, Kentucky, there's the one of a kind hot brown sandwich.

It was created in the 19 twenties at the Brown Hotel in a since become a local legend.

It's an open sandwich topped with turkey, tomato, mornay sauce and bacon.

Cafe du Monde should be your first stop when visiting New Orleans.

You can Onley get one thing, and that's the shops iconic fried pastry called a banner thes.

Pillowy pockets of fried dough are dusted and powdered sugar and always served hot.

In 2019 main fishers caught more than £100 million of lobster.

Hence why it's become the star of a few popular dishes from the lobster roll toe boiled lobster and butter.

There's even a shop that makes lobster tacos with a cheese shell.

It's all about crabs in Maryland, and there's a number of ways to enjoy them, Be it soft shell crabs or crab cakes.

This is where crab dishes truly shine.

We chose this next one, not only because the pork ramen is delicious, but also because it encourages customers to achieve their dreams.

The idea is that if you can finish the's huge bowls of ramen and you may, well, Qatar, who have the power to make your dreams come true?

Ah, hot dog in Detroit typically looks like this.

A steamed bun and all beef sausage with an all meat seamless chili on top end iced white onions on, of course, yellow mustard.

It's called Coney Dog, and it's a century old staple in the city in Minnesota.

Instead of placing cheese on top of your burger, they put it inside your patty.

It's dubbed the juicy Lucy, and it uses melted cheese.

Matt's Bar in Minneapolis is one of two famous places that say they created it down south in Mississippi.

Catfish is the go to for some fried goodness.

Head to tailor Grocery, which was voted the best catfish restaurant in Mississippi in 2020.

It's gooey.

It's buttery.

What's not to like about gooey butter cake?

It's a ST Louis staple, and it's unlike other traditional cakes.

It's a flat cake covered in a goo mixture, huckleberries air grown in the northwestern United States in particularly thrive in Montana.

They're similar to blueberries in that They're both tart and sweet, which makes them perfect.

Returning into pie For Nebraskans, it's all about the run Za, and one of the most popular places to get one is the iconic fast food chain called Run Za.

This bread pocket is made with ground beef, onions and cabbage and baked way.

Recommend going for the cheese runs?

A.

It's a best seller.

You really can't go wrong with doughnuts, and Pink Box has over 50 to choose from the B well doughnut is limited.

Edition.

It's a yellow donut with a mask because you know 2020.

There's no place like New England in the fall where apple picking is abundant and apple pickers nam on these doughnuts all through the season.

More doughnuts, we know, but you're really missing out.

If you're not trying an apple cider donut in New Hampshire, when in New Jersey, you've got to try a pork roll, egg and cheese.

At Slater's Delhi, you could get a classic sandwich with three slices of pork roll or, if you really like your process meat.

Take a jab at this monstrous option with six slices with its own green chile cheeseburger trail.

It's no secret.

New Mexico prides itself on this popular burger.

Whole or chopped green chilies give this meal its signature flavor and extra kick.

Earlier this year, we told you the krona is still New York's most legendary desert.

Why, while aside from people around the world waiting in line to try it even years after its debut, three Tree takes three whole days to make, it's a labor of love rolled in sugar and glazed with Kanosh.

You won't go wrong with barbecue in North Carolina, but heads up because there are two kinds, depending where you go.

If you're ordering Eastern style, you'll get meat from the whole hog, as they say.

But if you find yourself at a Lexington style restaurant, you can expect some form of pork shoulder.

Recipes for Neff Lawsuit may vary slightly, but everyone always has potatoes.

It's what makes this rich and creamy soup so hearty.

One.

In Cincinnati, we recommend giving Camp Washington chili ago.

If you order the five way chili, expect to get a very full plate of spaghetti red beans, chili, of course, diced white onions and shredded cheddar cheese.

If you're in Oklahoma and make sure you stop at Sonic.

It's headquartered in Oklahoma City and known for its retro themed In car dining.

Try finishing the foot long hot dog.

We recommend ordering a slushy toe.

Wash it down for a choice of more than 40 flavors.

Head to voodoo doughnut in Portland shops.

Signature tree is It's voodoo doll doughnut.

Ah, yeast donut filled with raspberry jam.

Philly is known for cheesesteaks, but have you tried the roast pork sandwich from the Knicks?

It comes with crumbled provolone, thin sliced roast pork and broccoli.

Rob all squeeze between a long plus role that a keys, doughboy and chowder house.

You've got to try the doughboy because fried dough is truly never a bad option, and this one comes with powdered sugar or sugar and cinnamon on top.

You can find shrimp and grits at restaurants along the coast of South Carolina, with some spices and bacon mixed in.

You have an incredibly flavorful, hearty dish to enjoy, just like it's something you'll really only find in South Dakota.

Typically, this meal consists of small cubes of meat on a wooden skewer, usually deep fried and salted.

If you can handle the heat, then you've got to try Hot Chicken in Nashville Way Love Party Fouls take on the dish but had to Prince's Hot Chicken Shack.

If you want to experience the place that started it all, although we've praised other states, barbecue Texas barbecue should by no means be left off.

This list are pick is Louis Miller in Austin.

Brisket is tender and juicy, and the bark is just right.

If you like your burgers extra meaty thing, you won't go wrong with the signature burger from Utah.

Fast food chain Crown Burgers.

Thedc Round Burger comes with a quarter pound patty topped with hot, juicy, pastrami, way Love, Ben and Jerry's.

But really, who doesn't?

Three iconic ice cream Brand is headquartered in Burlington, Vermont.

It makes over 60 flavors, including chocolate therapy, which is a pint of chocolate ice cream with chocolate cookies and chocolate pudding.

Virginia is home to eight regions that harvest their own oysters.

It's no wonder the state considers itself the oyster capital of the East Coast.

The oysters range and flavor some with a salty taste on the tongue.

Others the delicate sweetness Pike Place Fish Market in Seattle is known for fresh fish.

Shop is famous for tossing customers.

Fish orders over heaps of ice in the front to be weighed in the scales in the back.

Walk into a convenience store in West Virginia and you'll likely find pepperoni rolls.

They're said to be created in Fairmont back in 1927.

Imagine doughy bread filled with spicy pepperoni and cheese.

If you're looking to indulge in Wisconsin Way, steer you to Sally's Grill.

It serves a Wisconsin favorite known as the Butter Burger.

It's like a regular burger, but with a heaping chunk of melted butter on top.

Cowboy cookies are a popular tree in Wyoming, but if you can't make it there, it doesn't mean you can't try them yourself.

Make a batch at home like we did.

You'll need chocolate, pecans, coconut oats and cinnamon.

While they aren't states.

Here are our favorite dishes from Washington, D.

C and Puerto Rico.

Considered a Washington D.

C landmark.

Ben's Chili Bowl is worth visiting for the food and the history.

The restaurant is a local icon stationed on the famous You Street.

Make sure you order it's popular half smoke.

It's a half pork half beast sausage smothered in homemade chili, plantains, air widely grown in Puerto Rico, which makes them a staple of Puerto Rican cuisine.

We like them in the form of tostones fried and crispy, topped with garlic.

They're often served on their own or even as the bread of a sandwich.

What foods do you think we should cover next?

Let us know in the comments.

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