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  • you are father and son in real life.

  • Your father and son on this show.

  • Uh, is your dad anything like his character on this show?

  • I think there's elements that sort of believe the rial Eugene Levy?

  • Sure.

  • I think particularly when it comes Thio there's, you know, it's part of the show.

  • Takes place in a cafe.

  • Um, and my dad has very particular eating habits.

  • Careful.

  • Uh huh.

  • Things have to roll out a certain way if you're gonna be dining with my dad, particularly at a restaurant.

  • Is this true?

  • Jean, you're a little persnickety when you when you're ordering food, I have I don't know whether it comes with age, whether you become just kind of a curmudgeon, the older you get.

  • But listen, you know when I when I'm going out, apparently I'm an embarrassment at times to my face.

  • No one said that.

  • It just the whole experience has to roll out with the precision of a royal procession in order for it all to sort of just want things cooked.

  • Okay, That's sure you're getting things cook.

  • That doesn't sound like that's the problem.

  • You know, I don't think that's the problem.

  • I'm saying that when you're going out and paying a lot of money for food, you just want to make sure that you're getting what you order.

  • I mean, that's it.

  • So I get I mean, I I get I get Sometimes I I lose patients.

  • In a way.

  • I've already lost it once.

  • You lost your temper once.

  • What happened?

  • Well, it was a I've erased it from my memory.

  • It was such a starring it.

  • It was a family dinner.

  • It was a birthday dinner for me.

  • It was a big night.

  • Was my was When was it last?

  • Last winter.

  • So I was celebrating my 50th and it was a bit careful, Andy.

  • It waas It was a big night for May.

  • And anyway, the service was kind of slow, slow, slow, slow, slow by the end of the night.

  • Now we're waiting for coffee, and now it's 20 minutes and we're waiting for coffee.

  • And I see the waiter walking back and forth going to this table that table this table, that table, that table's e just need to interject just to sort of color it a little bit when things go wrong in a restaurant with my dad.

  • Tensions get quite high.

  • So you find yourself slowly sort of sliding under the table is the night goes on.

  • That is so low.

  • That is so not true Because I'm just the picture of civility when I'm when I'm on the table.

  • But I did I did lose it.

  • I did go up to the waiter at one point, made a bee line for the waiter and said simply, This is the worst service I've ever had in my life.

  • And you are the reason for it because you are the server, okay?

  • And I'm telling you, picture of civility, just It was really horrible you apparently I was an embarrassment to the table when I got back.

  • I mean, you are dealing with a table full of Canadians.

  • So the rest of us, we're just like we're so sorry.

  • Sorry.

  • Sorry, e, but it was a passive aggressive.

  • We're so sorry.

  • Absolutely.

  • Now I have a question for you.

  • So all we've learned so far is that you're very picky when you go to a restaurant and you constantly lose your temper.

  • Now, I didn't say that.

  • Certainly something.

  • What we've learned about that's that's pretty close.

  • Now let's move on.

you are father and son in real life.

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