It's because she will put this on this thing.

Oh, wow.

Hey, guys.

Zinka, As most of you know, I do a lot of these one color food cooking challenges.

One of my friends who loves the color pink is going to try and recreate my pink color food challenge for 20 for hours.

Super excited.

And I can't wait to see what he comes up with.

High Sean, I ain't got How are you?

I'm excited because you're gonna be trying my one color food challenge, and you're gonna be doing pink foods.

Do you kind of have, like, a plan going into this?

No.

If you have any advice or tips, please let me know You wanna find naturally colored pink foods, which is an adventure in itself, and I think you'll have a lot of fun with it, you know, especially because you love pink.

That's like, the most important thing to keep in mind.

And then really, just let your creative genius takeover bring it on.

I am gonna just look for as much Pink foods is possible.

Pink foods are naturally colored.

Now that I'm thinking about it, it is a lot of harder than I thought.

If I want the pink ingredient, where am I gonna be?

A I see these Kroger pink beans.

Did not know beans were pink salmon.

Oh, pink, Himalayan salt.

I got this.

I'm feeling it in my bones.

The pink energy is going through me.

What's this?

This looks good at this.

Uh, this case, I got some strawberry yogurt.

Add to cart adding spam to the cart.

We have shrimp.

This is very pink.

Strawberry applesauce.

Add to cart.

I'm gonna press pay and we'll see what happens.

I'm super duper.

Excited is officially the start of my 24 are pink Challenge.

I'm all pink doubt.

Look at this for breakfast.

I wanted to keep it very simple just because Inga and her video kept it really simple.

So I wanted to pay homage to that.

First, I have all natural guava juice.

It's guava nectar.

It's It reminds me of home in Hawaii.

The next thing I have is freeze dried strawberries.

This is what the raspberry yogurt looks like.

It's a very soft like dusty rose.

So how much?

Just add these fee stride strawberries, just to give a little texture a little bunch bunch crunch crunch for actual meat.

I have ham over here.

The turkey is a light pink.

And finally I have these pink beans.

So I finally made my breakfast.

I paid homage to you.

Are you ready for it?

Are you ready for the radio?

I'm ready.

I'm so excited.

Show me that.

Nice.

I'm very impressed.

Like I'm excited now to see what you're gonna do for lunch.

Just hearing those words that you given your pink.

Still approval made me so happy.

And I can't wait for lunch and dinner.

I'll sign off now so you can enjoy.

You're being breakfast.

Mm hmm.

Definitely adding the strawberries to give it more of a texture on the hint of sweetness was just like chefs kiss their different shades of pink.

Definitely good.

Snap.

This is my favorite ever.

I love God will choose.

Oh, that's good.

That's good.

Overall Super simple breakfast and a super super super pink breakfast.

I wanna go to my Asian supermarket and finding some really cool Asian pink items that set up the first thing I found this right over here.

It's this radish.

I got myself some pickled ginger is Japanese hecho.

There's this plum.

This is plum so many, so many is the type of noodle This is, um, a flavor or plum flavor.

Oh, I got over here.

So if you check the side, the ice cream is made from natural strawberry.

So that's how god pink coloring and also the actual multi itself.

It's from beaches.

So I'm outside now.

This really cool cafe.

This cafe has a naturally pink rose logic.

So So I said, I get so pleasing.

I saw the pictures on the website and I was like, I have to go so good.

The flavoring of the coffee is just on point.

So I went to a Japanese supermarket.

So I do have a quick question, though, so obviously I have this woman in the spam and like this looks like a very much Japanese Asian dish.

However, what do I do with all of these?

Most of these look like cold side dishes.

Normally, maybe you could just play it up in a way that, you know, like it's a side dishes like a garnish to I'm assuming what is going to be your main, the noodle dish.

You're smart, you're brilliant.

You're stunning.

Okay, top chef.

Okay, Master Chef.

I see.

I just want to say I'm very impressed by the fact that you were able to source these things very, very excited to see what you're gonna put together.

So for those who don't know I'm from Hawaii, I'm gonna do in homage to my Japanese and Hawaiian heritage.

I have my Japanese plum noodles on Hawaiians love Japanese food and Hawaiians love spam.

So obviously I had to get spam.

So we're to grow this really quickly.

Get a nice light, sear on it.

I have all these sort of vegetables.

And according to Inga, she told me to cut it up and make a cute little like pickled salad and serve it as it is.

Guess what I used the plum juice on.

I made the super per pretty pink rice.

Look at that.

So let's start plating.

Thes colors are stunning, and I can't wait to try it.

And here is my pink launch.

Definitely.

First thing I wanna try are these pink Selma noodles.

There's a slight you may or plum flavor to it.

So it's a little bit sour.

Gonna eat pink grows more often.

Now next I have spam with the vegetables all over it.

This is a work of art.

I am Picasso.

I'm Sean Casal.

It's heavily flavored.

It tastes so good.

Overall, I thought lunch was a huge success.

I like the way he waited it together.

He was worried for no reason.

And I kind of want, like a snacky snack because your boy still hungry, But I don't want to eat dinner just yet, So I have a couple of snacks.

Pink snacks.

This first item is a strawberry applesauce.

I have these rice cakes.

These air a strawberry yogurt, rice cakes.

Whoa.

This is just This is, like, almost like the size of, like my face.

A little salty, but also, like, really sweet.

Eat the document.

Mus.

I took all the other pink ingredients I have.

I don't exactly know what to make, but I'm hoping that the pink gods would send me some pink energy and make this possible.

I know for salmon, you need a grill it.

So I'm gonna grill my pink salmon fun fact, I actually don't eat fish on.

I don't really know how toe cook fish.

Wish me luck.

What's he going?

Yeah.

Let's get she gonna put this on this thing.

Oh, wow.

Yeah.

This is how I'm supposed to be doing it.

So my vicious grilling right now to maybe help it out.

I have some pink Himalayan salt.

I don't know how to assault.

I'm trying to do the salt.

Thinking a jigger.

There's a ceiling cow.

Hey, Sean, Checking in to see how you're doing.

I haven't figured out what to do yet.

I grilled fish for the first time.

I'm just cutting some radishes.

Sounds like you have things pretty under control.

Something I always do.

It's like to make sure I have my protein, My vegetables.

Sounds like you hit all of those.

I think no matter how you make this meal, it's going to be great.

I'm just nervous.

I wanted to go off with a bang.

Y'all's.

I'm gonna let you go back to cutting your radishes.

I don't want you toe cut and talk to me at the same time so you don't end up getting into an accident.

All right, you can do this.

Let's keep on cooking now.

I'm gonna cut my red potatoes, put it in a pot Hopefully, I can get really pink.

And for the rhubarb, I got frozen rhubarb.

So this is what it looks like.

We'll put this in the microwave for about 30 seconds or a minute.

So I added the rhubarb, but with the red potatoes, and now it looks like a really pink mashed potato.

My salmon is done, my prosciutto, and my trip is already cooked.

So finally, it's time to play.

Yeah.

So this is my dinner.

Yeah.

So it didn't quite turn out like I imagined, but it's pink.

So we have these mashed potatoes that combines with rhubarb.

So it's a very pale skin pink.

And I also have the prosciutto, which the variation of I have the salmon shrimp that I covered in a beautiful dragon fruit glaze.

So it's like a fuchsia pink.

I'm gonna call it 50 shades of pink.

Now we're gonna try thes mashed potato root barbs.

I don't wanna try it.

Oh, it's not that bad.

I'm gonna try the prosciutto.

I'm going to strip this off.

We're sure we're so good.

Finally, I won't try.

No dragon fruit.

Shrimp on the dragon fruit salmon.

Real talk.

I'm actually surprised because like I don't like fish, but the dragon fruit glaze definitely hid the fishing This from the salmon.

So it's almost like a little bit of a salty, sweet moment.

I am very proud of myself right now.

I think dinner was definitely the hardest one because I didn't know what to do.

And I had a bunch of random ingredients around.

And it just goes to show how great anger is.

This is way harder than she made her.

Look.

I think she would be so proud of the effort I put into this and that I did my best.

The day is done, and I get to finish it off with dessert.

Bam cada.

I don't know what happened.

I might have possibly left it out a little too long and melted in the car.

So we're gonna have some mochi ice cream.

Yeah, Cheers.

That's still good.

No.

Hey, it's so amazing.

I'm still gonna eat it all.

So overall, I thought this was a really difficult but really fun challenge.

It's really hard to find a full balanced meal.

That's Onley naturally pink.

Overall, this was a great experience, and I would definitely urge everyone else to try this challenge with your favorite color in good.

Thank you so much for letting me do this.

I'm gonna just finish my mo cheese.

So see you all later.