Placeholder Image

Subtitles section Play video

  • What's the thawing?

  • It's because she will put this on this thing.

  • Oh, wow.

  • Hey, guys.

  • Zinka, As most of you know, I do a lot of these one color food cooking challenges.

  • One of my friends who loves the color pink is going to try and recreate my pink color food challenge for 20 for hours.

  • Super excited.

  • And I can't wait to see what he comes up with.

  • High Sean, I ain't got How are you?

  • I'm excited because you're gonna be trying my one color food challenge, and you're gonna be doing pink foods.

  • Do you kind of have, like, a plan going into this?

  • No.

  • If you have any advice or tips, please let me know You wanna find naturally colored pink foods, which is an adventure in itself, and I think you'll have a lot of fun with it, you know, especially because you love pink.

  • That's like, the most important thing to keep in mind.

  • And then really, just let your creative genius takeover bring it on.

  • I am gonna just look for as much Pink foods is possible.

  • Pink foods are naturally colored.

  • Now that I'm thinking about it, it is a lot of harder than I thought.

  • If I want the pink ingredient, where am I gonna be?

  • A I see these Kroger pink beans.

  • Did not know beans were pink salmon.

  • Oh, pink, Himalayan salt.

  • I got this.

  • I'm feeling it in my bones.

  • The pink energy is going through me.

  • What's this?

  • This looks good at this.

  • Uh, this case, I got some strawberry yogurt.

  • Add to cart adding spam to the cart.

  • We have shrimp.

  • This is very pink.

  • Strawberry applesauce.

  • Add to cart.

  • I'm gonna press pay and we'll see what happens.

  • I'm super duper.

  • Excited is officially the start of my 24 are pink Challenge.

  • I'm all pink doubt.

  • Look at this for breakfast.

  • I wanted to keep it very simple just because Inga and her video kept it really simple.

  • So I wanted to pay homage to that.

  • First, I have all natural guava juice.

  • It's guava nectar.

  • It's It reminds me of home in Hawaii.

  • The next thing I have is freeze dried strawberries.

  • This is what the raspberry yogurt looks like.

  • It's a very soft like dusty rose.

  • So how much?

  • Just add these fee stride strawberries, just to give a little texture a little bunch bunch crunch crunch for actual meat.

  • I have ham over here.

  • The turkey is a light pink.

  • And finally I have these pink beans.

  • So I finally made my breakfast.

  • I paid homage to you.

  • Are you ready for it?

  • Are you ready for the radio?

  • I'm ready.

  • I'm so excited.

  • Show me that.

  • Nice.

  • I'm very impressed.

  • Like I'm excited now to see what you're gonna do for lunch.

  • Just hearing those words that you given your pink.

  • Still approval made me so happy.

  • And I can't wait for lunch and dinner.

  • I'll sign off now so you can enjoy.

  • You're being breakfast.

  • Mm hmm.

  • Definitely adding the strawberries to give it more of a texture on the hint of sweetness was just like chefs kiss their different shades of pink.

  • Definitely good.

  • Snap.

  • This is my favorite ever.

  • I love God will choose.

  • Oh, that's good.

  • That's good.

  • Overall Super simple breakfast and a super super super pink breakfast.

  • I wanna go to my Asian supermarket and finding some really cool Asian pink items that set up the first thing I found this right over here.

  • It's this radish.

  • I got myself some pickled ginger is Japanese hecho.

  • There's this plum.

  • This is plum so many, so many is the type of noodle This is, um, a flavor or plum flavor.

  • Oh, I got over here.

  • So if you check the side, the ice cream is made from natural strawberry.

  • So that's how god pink coloring and also the actual multi itself.

  • It's from beaches.

  • So I'm outside now.

  • This really cool cafe.

  • This cafe has a naturally pink rose logic.

  • So So I said, I get so pleasing.

  • I saw the pictures on the website and I was like, I have to go so good.

  • The flavoring of the coffee is just on point.

  • So I went to a Japanese supermarket.

  • So I do have a quick question, though, so obviously I have this woman in the spam and like this looks like a very much Japanese Asian dish.

  • However, what do I do with all of these?

  • Most of these look like cold side dishes.

  • Normally, maybe you could just play it up in a way that, you know, like it's a side dishes like a garnish to I'm assuming what is going to be your main, the noodle dish.

  • You're smart, you're brilliant.

  • You're stunning.

  • Okay, top chef.

  • Okay, Master Chef.

  • I see.

  • I just want to say I'm very impressed by the fact that you were able to source these things very, very excited to see what you're gonna put together.

  • So for those who don't know I'm from Hawaii, I'm gonna do in homage to my Japanese and Hawaiian heritage.

  • I have my Japanese plum noodles on Hawaiians love Japanese food and Hawaiians love spam.

  • So obviously I had to get spam.

  • So we're to grow this really quickly.

  • Get a nice light, sear on it.

  • I have all these sort of vegetables.

  • And according to Inga, she told me to cut it up and make a cute little like pickled salad and serve it as it is.

  • Guess what I used the plum juice on.

  • I made the super per pretty pink rice.

  • Look at that.

  • So let's start plating.

  • Thes colors are stunning, and I can't wait to try it.

  • And here is my pink launch.

  • Definitely.

  • First thing I wanna try are these pink Selma noodles.

  • There's a slight you may or plum flavor to it.

  • So it's a little bit sour.

  • Gonna eat pink grows more often.

  • Now next I have spam with the vegetables all over it.

  • This is a work of art.

  • I am Picasso.

  • I'm Sean Casal.

  • It's heavily flavored.

  • It tastes so good.

  • Overall, I thought lunch was a huge success.

  • I like the way he waited it together.

  • He was worried for no reason.

  • And I kind of want, like a snacky snack because your boy still hungry, But I don't want to eat dinner just yet, So I have a couple of snacks.

  • Pink snacks.

  • This first item is a strawberry applesauce.

  • I have these rice cakes.

  • These air a strawberry yogurt, rice cakes.

  • Whoa.

  • This is just This is, like, almost like the size of, like my face.

  • A little salty, but also, like, really sweet.

  • Eat the document.

  • Mus.

  • I took all the other pink ingredients I have.

  • I don't exactly know what to make, but I'm hoping that the pink gods would send me some pink energy and make this possible.

  • I know for salmon, you need a grill it.

  • So I'm gonna grill my pink salmon fun fact, I actually don't eat fish on.

  • I don't really know how toe cook fish.

  • Wish me luck.

  • What's he going?

  • Yeah.

  • Let's get she gonna put this on this thing.

  • Oh, wow.

  • Yeah.

  • This is how I'm supposed to be doing it.

  • So my vicious grilling right now to maybe help it out.

  • I have some pink Himalayan salt.

  • I don't know how to assault.

  • I'm trying to do the salt.

  • Thinking a jigger.

  • There's a ceiling cow.

  • Hey, Sean, Checking in to see how you're doing.

  • I haven't figured out what to do yet.

  • I grilled fish for the first time.

  • I'm just cutting some radishes.

  • Sounds like you have things pretty under control.

  • Something I always do.

  • It's like to make sure I have my protein, My vegetables.

  • Sounds like you hit all of those.

  • I think no matter how you make this meal, it's going to be great.

  • I'm just nervous.

  • I wanted to go off with a bang.

  • Y'all's.

  • I'm gonna let you go back to cutting your radishes.

  • I don't want you toe cut and talk to me at the same time so you don't end up getting into an accident.

  • All right, you can do this.

  • Let's keep on cooking now.

  • I'm gonna cut my red potatoes, put it in a pot Hopefully, I can get really pink.