Name: Eating out with Allergies in Japan! // Ishida Kobe Beef Teppanyaki Course Meal
Uploaded: 2020-11-29T19:50:49.000Z
Duration: 12 min 3 s
Description: Thousands of YouTube videos with English-Chinese subtitles! Now you can learn to understand native speakers, expand your vocabulary, and improve your pronunciation...

Adverbs of degree

This is the most interesting meal I've ever.

So today I was invited Teoh a Kobe beef restaurant again.

I'm so glad because if I couldn't eat meat and I was allergic thio three different things that I would be so difficult.

I told them about my allergies and they were like, No problem.

So if you guys are interested in coming to Japan, these people will accommodate you.

The Kobe Reef restaurant that we're going to is affordable, So the lunch is about 4000 yen.

But if you want to try some Kobe beef and you don't have time to go to Kobe and you're spending time in Tokyo, but you want to try it in Japan, this is a place to go.

It's a nice little place to go for, like, a little date.

Or you really just want to try some delicious good quality meat.

I'm gonna show you that restaurant today, so let's head out Kobe beef is, I have to admit, one of my favorite dishes in Japan.

It's awesome if you could get it actually, in Kobe.

But if you're on a crunch for time, there are several Kobe restaurants you can try.

This restaurant just opened up in April and is very accommodating with allergies.

The chef could speak English very well, and he went out of his way to make sure I was very comfortable and safe eating all the food.

The restaurant is cozy and classy, with private rooms for parties.

It's very traditional Japanese with a counter to sit at Today.

I sat at the counter and watched my food being cooked right before my eyes.

I wasn't prepared for the amount of food I was about to consume.

Ishida is popular in San Omiya, which is in Kobe.

I visited there before and I'll length of the video down below.

It's all about my itinerary and recommendations in Kobe as well.

But this restaurant is open in Ginza seven chummy, which is also linked down below.

Okay, so I am at the restaurant right now and I just got my wine really awesome because you can get all types of food here.

So if you're interested in trying out beef, um, they definitely have that here.

So this place opened in April, so it's fairly new.

And it also came from San Know mia, which I did a video in Kobe not too long ago.

And I was there in San Omiya Station when I filmed the video.

So you guys can check that out of my channel is well, so yeah, we're going to get order the food and then I'm gonna try it out for you guys and I'll let you guys know what it what.

So my first courses consisted of salads and soups.

With the vegetables, I made sure I ate every last bite.

When you come to Japan, it's good to try and eat the whole thing as there's really no take home boxes.

And it's respectful to the chef to eat everything on your plate, but no pressure.

I don't actually want to eat it because it looks so pretty.

This is the type of macro I love, love, macro.

And then they have some vegetables and some oil on top.

And this is the second appetizer Gonna eat the Foschini first, and sashimi is raw fish.

For those of you who don't know mm, really good.

They gave me radish and some other vegetables, like tomatoes, cherry tomatoes They make everything look like art.

So I feel like in Japan, meat is so much more tender than in America.

Japan really knows how to pair foods together and flavors, and I absolutely love it.

My next course was soup, and it was made from mushrooms.

And apparently he goes out every single morning just to find ingredients for the meals and appetizers that he's about to serve.

Okay, I got my next appetizer and it is actually a soup and he said, It's like a mushroom soup, and it looks absolutely beautiful.

You can see I'm gonna taste it again for you guys.

I'm not a very good food critic, but I think everything that I eat is good.

It has a very hardy taste, but it it tastes very healthy because it's, you know, like a mushroom suit.

I have to admit, this is one of the most unusual course meals I've ever had.

But it's a good unusual with lots of vegetables.

So it's asking about all these different vegetables because I don't know what any of these are.

Some of them, I do know, But some of them I don't think this is a truffle, and it's a French sort of mushroom kind of thing.

So I'm sure you guys have heard of it before, but I didn't know what it was, but I was like, Wow, this is so good.

It's not a potato, but tastes kind of like the texture of a bunch of so many different vegetables here.

And to prepare, the chef gave me various seasonings to go along with my beef, garlic, sea salt, rock, salt, pepper and mustard.

What she saw dishes that chips in C So salt, rock, salt, black pepper, mustard He recommends that I take the pepper and the sea salt in the garlic and try it first.

Have some vegetables A e Banco cycle E A lots of different choices of vegetables that are Japanese Uhh e m so lucky to have been given the chance to eat a legit Japanese meal with so many food allergies, it gave me hope that I can still enjoy the taste of Japan.

E All right, so I'm gonna try to be first, and I will tell you how it tastes.

I'm sure it tastes amazing that you put a little bit of salt and you put a little pepper and then put a little bit of garlic on top on.

This is what is recommended, but they also have pink salt on mustard over here but we're gonna try and just this, so hmm, Oh, so good.

Then we have all sorts of vegetables that pair with it, so we have no GMO, which is like a type of potato potato.

It's really good for your stomach, and then we have a go.

A type of Japanese vegetable In Japan, thistle is the type of vegetable that you should try.

This is like a type of it's related to like an onion onion like Meggie.

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Eating out with Allergies in Japan! // Ishida Kobe Beef Teppanyaki Course Meal

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