Name: Gordon Makes An Omelette In Norway With...Reindeer Sausage!? | Scrambled
Uploaded: 2020-11-22T18:15:12.000Z
Duration: 8 min 49 s
Description: Thousands of YouTube videos with English-Chinese subtitles! Now you can learn to understand native speakers, expand your vocabulary, and improve your pronunciation...

We can't stop thinking about reindeer, so I thought I'd do a reindeer omelet.

Don't get upset because it's a sort of a spicy sausage made from reindeer meat, but it's done with most amazing brown cheese.

But it's called brown because it is literally a block of brown cheese.

On what it is is a protein leftover from making the white cheddar cheese caramelized and reduced down.

Okay, now the nice thing about this particular moment, it could be a good breakfast, lunch or dinner slice of reindeer.

There's hardly any fat in there, so you get the sausage in pretty quickly.

Get that really nice and hosting from there.

No, the Sami derision using lots of rain.

Did they never like you cooking with pepper?

Because they never want you to miss out on that flavor from the reindeer.

The secret here is to make sure I get some really nice color on those mushrooms.

Tell the gas up for the love in there on.

I'm gonna start the omelet until that reindeer sausage and those mushrooms A coach now fuck you.

Now it's almost like a spicy Mary Gags and Caramelizes gets a beautiful color on there.

And then on the side here I wasn't useful roasted tomatoes, and they're just bean.

Almost blessed us when they look absolutely the usual.

That's the nice thing about being here, steeped in this tradition.

More importantly, nobody messes with tradition.

So to make a four hey, Goblet says lightly beat that.

You know, through that get a little shavings off cheese running through that omelet.

So when that nice sort of caramelized around cheese flavor that's gonna help, sort of give it a little bit more richness ons because it's quite salty.

You'll give a wonderful flavor to the omelet.

Trust me, this is not your average on it.

Beautiful waters come from the mushroom on the sausages.

Okay, now, from the back onto the heat, we're gonna mix that way.

Don't season it until we're literally about to finish cooking in 30 seconds on 30 seconds off.

And all I'm doing is making sure that cheese is melting evenly.

But I'm gonna keep the color of this on there.

But what That cheese is doing it on there.

Sort of giving it a nice sort of light brown tenge.

Now, from the end of the season, lively sees it.

Call that in no e color that she was working its magic.

Now tell it so that come now the seated behind any ground that to make sure that it's not dry in the center.

It starts to get to a three quarter coat stage.

You're reindeer sausage on your mushrooms on.

Look at that beautiful, really beautiful man on top of that, well, I'm a layer this beautiful ground cheese on top so causes that nice, creamy texture in the center.

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Gordon Makes An Omelette In Norway With...Reindeer Sausage!? | Scrambled

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