Name: MY TINY TOKYO KITCHEN: Spaghetti and life updates!
Uploaded: 2020-11-21T19:40:24.000Z
Duration: 13 min 56 s
Description: Thousands of YouTube videos with English-Chinese subtitles! Now you can learn to understand native speakers, expand your vocabulary, and improve your pronunciation...

Before we start this video before I even say hello, I just wanna let you know that it's autumn right now in Japan, and all the autumn suites have just come out.

And they came out with new soy milk flavors.

Blankets like that will not chestnut thing.

One blank or mad on a purple sweet potato, Andi or shoe tickle, which is like a red bean soup.

I've been wanting to try the apple pie one for ages, so that's just gonna happen right now.

Including all the insane amount of new people that have turned up.

Thio get recording again and make the next video because there's so many people it needs to be behind sorry, but there's just so many new people like that video.

Like it Zappa Ning very fast, and I don't know how to deal with it, So we're taking things slowly.

Oh, I should show you my kitchen, um, to everyone.

So I bought a chopping board that goes over the top like that so I could cut things on there, and there's no problems at all today.

I thought that I would make some spaghetti Bolognese.

Or, as we say in Australia's Outback Bowl, Uh, it's not really that much of a Japanese twist to it at all.

The only Japanese thing I'm using is combat tuna, which is like mustard spinach, which I'm sure is not Japanese on Bond Bank on which is Lotus Root.

The one challenge that I have most days is just having one stovetop, so it's like with spaghetti Bolognese, how to cook the spaghetti and the everything else and keep it all warm and happy looking.

I do enjoy being a vegetarian food, but I don't wanna like I don't know if anyone's expectations that I'll always be eating just vegan.

A vegetarian because you need Sorry, How long does speak any take to cook?

So from the shop, I just went and bought submits meat.

To be honest, this this tiny amount was like 375 years, about $4 on I got one onion, which was, I don't know.

I'm going to cut the onion with onions if you cut that bit.

I guess the amount of people who are angry about MSG on my other video is insane.

I hear if you cut that, that's what makes you cry.

So I always try to avoid it, but I think I just messed it up a bit.

I think I need a shop in my life, and I'm gonna get the midst and put it in the thing too.

I should talk to you about how I'm doing and everything for new people.

I'll explain what I do, except, like a frequently asked question.

I do freelance English teaching and acting, which is fun on one day.

Okay, we're getting this putting it in here.

This is an income for those of you who don't know it is lotus root, which you can get in Japan.

I've always found it hard to describe the taste.

I find that Lincoln takes a little bit longer than other vegetables cooked, so I just give it a bit more time than everything else I was saying.

Sorry, I do freelance English teaching and modeling and acting.

For those of you who don't know eso this is okay for me.

I don't need to be sponsored for a visa mixing up the because I'm on a working holiday visa That steps okay for me into my visa.

I had a big, like staying with that recently.

Um, I'm gonna do a student visa and studied, and it's like, That's so much money.

The my Japanese will be better, but I do need a stable income.

Subtitles ListPlay Video

MY TINY TOKYO KITCHEN: Spaghetti and life updates!

stuff

awesome

insane

experience