Name: Everything Emma Chamberlain Eats in a Day | Food Diaries: Bite Size | Harper’s BAZAAR
Uploaded: 2020-11-20T19:25:10.000Z
Duration: 10 min 49 s
Description: Thousands of YouTube videos with English-Chinese subtitles! Now you can learn to understand native speakers, expand your vocabulary, and improve your pronunciation...

Hi, I'm Emma Chamberlain, and this is everything I eat in a day.

The first thing I dio when I wake up, it's check the time because I actually don't really set alarms.

So I look at my phone, see what time it is, and if I got any pressing texts or emails or anything, I'll respond to those.

I go straight downstairs to either make my first coffee or go get coffee with someone when I'm at home in a making coffee.

I'm using my Brand Chamberlain coffee every day.

It would be kind of weird if I didn't write, so I'll usually make ah latte and I take two shots of espresso.

Unsweetened, Khalifa Brand will not accept any other brand.

Actually, I'm open minded, but that's what I'm using right now.

And then I put vanilla nut pod Cramer in it, and that's my home recipe.

Recently, I've been getting cold brew with almond milk because I feel like sometimes they put too much milk and lots when I go out, and I don't like that.

I used to not be a breakfast person, But recently I've been really hungry in the mornings, and I don't know why.

My breakfast almost every single day, is two fried eggs very, very cooked, like probably too well done to a point where most people wouldn't want to eat it.

Hard eggs to over hard eggs, salt on it, pepper on it, everything but the bagel seasoning on it.

And then I put some Cholula on that, and then I cut up a whole avocado.

Put that on top, and then I eat it, and that's my breakfast every day.

It's like nice and light, because I'm not really breakfast person.

A little bit of fat and protein never hurt anyone after breakfast.

Usually I will start working on whatever I need to work on after I get a decent chunk of work done.

Then I'll take a shower, wash my face, brush my teeth through all of that and sometimes I'll work out, but sometimes I like working out more at night.

I really just shove in a workout wherever I can fit it, and some days it just doesn't fit it all.

I try to work out 4 to 5 times a week, but you know, we do what we can.

Okay, I don't think about it much, and it's always post made it.

I could not tell you one time that I've cooked a lunch.

Recently, I've been ordering the salad from this restaurant called Zinc, and it's kale, lentils, carrots, hard boiled egg and, like this nice, salty shall it e vinaigrette on top, and it sounds like it would be so unpleasant and boring.

And so I've been eating that a lot for lunch.

Sometimes I'll get a burrito or bridgeable from place called Takaya in L.

They have, like the best black beans, great tofu, great tortillas, lots of avocado in it, lots of salsa or air.

Honestly, I could go to air one for every single meal, air one's a grocery store that also does like hot bar, and they have the best vegetables.

Sometimes I'll just get a crazy like vegetable plate thing.

From there they have, like buffalo cauliflower, where they make cauliflower into buffalo wings.

But I'm a vegetarian just because I grew up vegetarian.

I continue to be vegetarian, mainly because I'm a picky eater and trying new meat.

It was not something I wanted to dio, but I do love eggs a lot, and I love cheese, although cheese is not something that agrees very well with me.

But I'm a very picky eater, so there's a lot of foods that I'll avoid.

But as I'm getting older, I'm starting to become a little bit more flexible.

But mushrooms, mayonnaise, ranch, any type of like, really overly cooked, steamed, leafy green?

I also don't like runny eggs, any runny egg yolk out of here, not for May, and there's definitely more, but we'd be here all day like cottage cheese.

I could literally list, like 500 foods that I don't like, so we'll stop there.

It depends, but my favorite snack for the past year has been these flax crackers.

Bunch of seeds in a cracker and they taste so good and eat those with spicy hummus.

There's a spicy hummus at this farmer's market, literally three minutes away from me every Sunday.

I don't know what they do to it, but it's so incredibly good.

Another snack is I make little mini cauliflower pizzas because I found these little cauliflower thins, and I just feel a bit of marinara sauce on a little bit of pesto.

Sometimes I'll chop up a little veggie Italian sausage.

There may be some green olives baked that for a little bit.

It's not like amazing, but it's also like it works.

But I'm also somebody that will just take a jar of peanut butter or take a jar of almond butter like any jar of nut butter.

I confined and I will just take a spoonful of it.

Meet that recently I got sent this stuff called granola butter, and when it was sent to me, I was like, What?

So I've been eating that as a snack, too.

I could just shove down like 10 of those four drinks.

Obviously, I drink coffee a lot, but I'm trying Thio consume a little bit less caffeine.

So recently been drinking iced herbal tea randomly, and I really like it.

I don't like ice black tea or ice cream tea, but I like iced herbal tea.

Another weird drink, though, that I have 1 to 2 times a day is sparkling water with apple cider vinegar in it, and you might be really confused.

I get it, but it helps my digestion, and I have really shitty digestion, so that's another one.

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Everything Emma Chamberlain Eats in a Day | Food Diaries: Bite Size | Harper’s BAZAAR

literally

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