So I have come to devote winery where they have a product which is really quite extraordinary.

Sure, they grow the grapes on land just like everybody else.

But then the wine is aged at the bottom of the ocean.

I'm gonna go and check out exactly how this all works.

So tell me, why do you put the wine in the sea?

Because in the 20 m in the sea all year we have the same temperature.

It is 15 degree, and it is that is the best for keeping a red wine.

Nice.

It's like a natural seller.

Yes.

Surely people thought you were mad when you first decided to put wine under the sea.

Yes.

Yes.

We're gonna put the wind to see everybody smiling.

And you are crazy.

What are you doing?

Yeah, I mean, that's what I would think on DNA.

Now they say, Oh, I'm sorry.

So I cannot wait to taste this wine now, but it's just not that simple.

First of all, I've got to hop on a boat, head out onto the glittering Adriatic pop on my scuba gear on, then dive down to this underwater seller to pick up my very own bottle of the good stuff.

No way.

Wait.

I've got my treasure.

That was very deep beneath the ocean.

This is my very own bottle up line.

I can't wait to crack it open.

E guys like what I found.

Mm.

Oh, my God.

That might actually be the best Red line E.