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  • [tense music]

  • GORDON RAMSAY: I'm 30 feet down using

  • a diving system I've never tried before called snuba.

  • I'm trying to keep my air hose from strangling me,

  • praying I don't run into a great white.

  • Below the surface, I try to focus on finding a crayfish.

  • I fight through the thick kelp.

  • Underneath it, these crays are hiding somewhere

  • in the nooks and crannies.

  • Limbs on the line, I plunge my hand into the unknown

  • of each dark hole.

  • Damn, these crays move like lightning.

  • Finally, I manage to spot a cray poking his head out

  • of a crack in the rock.

  • It fights me with all of its might,

  • using its powerful tail to break from my grasp.

  • While I've done a little diving in my life,

  • I've never quite experienced anything

  • as majestic or rewarding as catching a Tassie cray.

  • [upbeat music]

  • Woo-hoo-hoo!

  • Oh my god.

  • Yes!

  • Great job.

  • Thank you.

  • Seriously, well done.

  • Look at the size of that, baby!

  • That is a beauty.

  • Man, they move fast.

  • SHANE: Oh, yeah.

  • Right.

  • I can't wait to taste it, mate.

  • SHANE: Mate, they are the sweetest thing you ever taste,

  • guaranteed.

  • GORDON RAMSAY: Hard work done.

  • It's time for Shane to make the most of this beauty

  • by cooking it two ways.

  • While the amazing tail goes into the pot,

  • Shane serves up some crayfish sashimi.

  • Look at it.

  • A bit of soy in there.

  • Bit of wasabi.

  • GORDON RAMSAY: Nice.

  • Look at that.

  • The sheen on that is incredible, isn't it?

  • SHANE: Yeah.

  • Bloody hell.

  • That is [bleep] delicious.

  • Always tastes a bit better when you've earned it.

  • GORDON RAMSAY: Next, Shane serves it simply steamed.

  • The money.

  • This is where it's at.

  • GORDON RAMSAY: Mate.

  • Look at that, baby.

  • Oh my lord.

  • Look at the weight of that.

  • I mean, it's enough for six there, isn't there?

  • You've done extremely well today.

  • GORDON RAMSAY: Look at that.

  • Wow.

  • That is delicious.

  • Do you know what, I'm amazed at the yield in terms of--

  • That's the muscle there.

  • You felt the power of how much it is,

  • and now you can see how it all equates.

  • GORDON RAMSAY: That crayfish was translucent, delicious,

  • meaty, sweet, and super firm.

  • Incredible.

  • I'm definitely going to use it to my feast

  • at the end of the week.

  • I'd love you to come and join us.

  • I would love to.

  • You know what goes really well with this?

  • A bit of wallaby.

  • I think you need a bit of game in there, a bit of meat.

  • I know a lady that might be able to help you out.

  • Serious? SHANE: Yeah.

  • Just ask any of the locals for Sarah.

  • Sarah. SHANE: Yep.

  • Loves a bit of fire.

  • Yep, she'll be right up your alley.

  • The addition of a protein, the wallaby, would be amazing.

  • SHANE: Yeah.

  • That's Tasmanian surf and turf.

  • That has to be a centerpiece of my feast.

  • Do I do it like a surf and turf?

  • Do I keep it separate?

  • I got to think about that.

  • But what I have got is an amazing start,

  • because that crayfish is like the Rolls Royce of the sea.

  • Best for your travels.

  • Can't wait to catch you at the end.

[tense music]

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B1 shane ramsay gordon mate turf delicious

Crayfish Hunting in Tasmania | Gordon Ramsay: Uncharted

  • 9 1
    林宜悉 posted on 2020/11/18
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