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people are lining up to try a food that you've probably never seen before.
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A giant pickle stuffed with hot Cheetos in Kosovo This pickles gone viral for obvious reasons.
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But what does it taste like?
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And can it possibly be delicious?
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I'm also trying a Cheeto covered turkey leg and it fully loaded bloomin onion to see which food will come out on top.
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Theo Arizona State Fair has existed longer than Arizona has even been a state.
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It started in 1905 and has become Arizona's largest public event.
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The state fair is known for having a huge variety of food options, and I tried a lot of them, including a 2 ft long corn dog, a giant cinnamon bun and some delicious homemade budge.
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But the state fair is most popular per, serving up a huge variety of hot and spicy foods, and all three of my top dishes were super spiced up turkey legs, air affair staple.
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But this one has a bit of a twist and is covered in hot caso and hot Cheetos.
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Hot Cheeto foods are extremely popular at the Arizona State Fair, and the hot Cheeto Turkey leg is no exception.
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here at the Arizona State Fair.
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We're gonna sell over a truckload of turkey legs, and that's a lot of birds that are flapping around.
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Each leg weighs about £2 and is around 1, 450 calories.
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I think this is gonna have tons of flavor.
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I mean, how can it not?
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It's huge.
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Okay, let's do this.
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Wow.
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Okay, it is Turkey, but it has Christmas ham vibes.
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When I say that, I mean, it's super smoky, a little sweet.
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Then the spice creeps up in the back of your throat.
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I kind of like it.
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I'm vibing with it altogether.
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Lots of flavor, but not too much.
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Cheese is one of my all time favorite foods, and this turkey leg is cover, been it.
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But so is our next contender.
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So we will have to see how they compare.
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Similar to our fan favorite are Hidden Gem is another classic fair staple with a twist, a bloomin onion spiced up Arizona style with hot case O bacon and jalapenos.
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The history of the bloomin Onion is widely debated, but legend has it that it was invented in New Orleans at Russell's Marina Grill, back in the mid eighties.
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Since you can't copyright food.
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It quickly became popularized through Outback Steakhouse.
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And then it flooded state fairs across the country at bishops.
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Bloomin onion.
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They typically go through around 1200 onions per day.
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Fully loaded.
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This bad boy comes out to be 2000 calories.
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Okay, let's try this out.
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Yeah.
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Whoa.
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I mean, can you go wrong with fried onions?
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The answer is no thes air, double coded and fried.
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So they are crispy.
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Onion has a give a fight to it.
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Really strong flavor, but not too strong.
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Ranch ties it together with a tang.
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It's perfect for sharing.
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You have tons of flavor.
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I don't have any friends right now, so I'm gonna eat this by myself.
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Okay.
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My first to foods were super spiced up versions of classic fair items.
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But my last contender is new to the State fair this year and has never been seen before.
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After trying all the food at the fair, we decided we had to go back to biggies to show you this spicy pickle.
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Just like the other two contenders.
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It is super spiced up with hot Cheetos, hot kiso and jalapenos.
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I got in the kitchen to make one myself.
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Why don't you grab the biggest one?
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You can find that one right there.
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That's a good This is a good pickle.
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All right, so we're gonna cut the top because we're pouring it right.
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You wanna go as close as you can to the outer skin without poking it through without poking yourself?
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Okay, So bore this.
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Yep, into it.
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Kind of Tap it down.
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There you go.
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Honestly, our pickle's gonna have a gorgeous set of hair.
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Oops.
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I'm drizzling all over the place.
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Um, I done.
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You're done.
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OK, it is here.
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The pickle.
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I've been waiting to try this.
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Honestly, it looks away more impressive than I thought it was gonna be.
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I'm nervous.
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Okay?
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Yeah.
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Oh, no.
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Let me break it down for you.
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We got the pickle.
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It's gotta tang to it.
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Then we got this creamy cheese which is so delicious on the flaming hot Cheetos at a crunch.
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And that spice at the jalapenos.
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This is actually a very well rounded pickle.
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You guys, I honestly, really like this.
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Got the cheese.
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It's got the spice.
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It's got front.
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It's got tang.
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Uh, it is really good.
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Really delicious.
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I would definitely try this again.
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It is a little bit of a mess, though, so you gotta be ready.
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You gotta keep.
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Wow, I am full.
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And I am happy.
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I ate so many delicious foods today and I did pick a winner after really thinking it through.
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And the winner really surprised me.
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Actually, the winner is flaming hot koso pickle.
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So when I saw that I'm eating a pickle, I was like a side dish.
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I never thought of a pickle is a main course, and this pickle was loaded with flavor.
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Not to mention cheese is always a party.
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I love it.
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I picked this one because it really shocked me.
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It had a ton of flavor, and it's really a dish that you can Onley get at the Arizona State Fair.
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Well, that's all for the Arizona State Fair.
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I will see you guys next time.
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Be sure to stay hungry.
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Oh, God.
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Oh, that's disgusting.