Name: Dessert Recipes To Impress | Gordon Ramsay
Uploaded: 2020-11-10T18:31:19.000Z
Duration: 12 min 54 s
Description: Thousands of YouTube videos with English-Chinese subtitles! Now you can learn to understand native speakers, expand your vocabulary, and improve your pronunciation...

A sort off a show off trophy for party foods.

I'm gonna make the most amazing flourless chocolate cake, but with a twist.

First things first, make the camera flattened the sugar.

I'm gonna flavor this carol with little bit of mint.

Just nice and light a little teaspoon off oil onto the tray and rub that in and then pour out your camera was making a camel source.

Then I put butter cream into the camera, but I want this nice, minted brittle running through my cake.

Melt good quality dark chocolate in Obama.

Re heating it directly in the pan would destroy the cocoa fats always in a bowl over boiling water.

In a mixing bowl, sugar to whole eggs and three egg yolks.

Whisk until beautifully light and creamy on the color.

You mix the eggs and sugar a lighter texture in the scent of the chocolate cake.

Next, melt some butter into your warm dark chocolate and stir.

When you're making flourless desserts, it really is important to work harder, incorporating, especially with the yolks and sugar that natural height needs to take place at the beginning like that.

It's like the perfect chocolate ganache, Then separate four egg whites into a bowl.

Now, make sure you've got two thirds of the way there with your whites on.

Then just Sprinkle in your sugar almost like a meringue on a firmer you make these.

Now mawr will elevate your cake in the oven.

That's what you call a stiff peak in with the whites.

Before I start mixing that, I'll get my camera.

Save some of your minty caramel shards for decoration and use a rolling pin to break up the rest into small pieces.

Sprinkle that in, says we start to slice that chocolate cake.

Make sure it's lined with Greece, with paper on the bottom nicely greased.

Pour this in mhm a few sharp taps on a hard service, or read your cake mixture off any air pockets that could create holes in your cake.

180 After 35 minutes, my chocolate mint cake is cooked on Whilst it cools down.

I can whip up a peppermint cream topping.

Accepted icing sugar on a few drops of peppermint extract to double cream.

I'm whisking till it's just holding its shape.

Spoon your minty cream on top of the cake, leaving a small board of free to make it easier to cut for a cake that can fail to attract attention at your party.

Scatter over the remaining Camel Min chart.

Simply combine must Gavardo, sugar, peanut butter and butter until light and fluffy.

Then add Jurek, a splash of milk, vanilla seeds on, beat again until smooth.

Flower the mix until thoroughly combined.

In floured hands, roll the cookie dough into golf.

Ball size is flatten and create an indent with your finger filled with half jam on half peanut butter.

Place the cookies on a tray lined with baking paper on.

Bake in a preheated oven for 10 to 12 minutes.

Next are refreshingly light desert off lemon and basil granita.

Start by putting the juice of seven lemons on the zest of one into a small pan with a sprinkling of caster sugar way.

Stir over medium heat until the sugar dissolves.

Don't let your granny to mix with a little water.

Stir in a good handful of chopped fresh basil on place, covered in the freezer for three hours, the withdrew nita is frozen around the edges.

Lightly break up the mixture with a fork.

Repeat twice until the granito is frozen with a granular texture.

Garnish each with a sprig of basil, amazingly light and refreshing lemon and basil granita.

What we need to do first is to get these pills on Sliced e Got my panel to get nice and hot.

Now let me give you little taste of that.

Those wonderful red apples you've got are called brave burns.

What we're gonna do is cook the cooking apples on Theo eating apples together.

E love the combination of the targets from the bramley cooking apple with the sweetness off the Braeburn.

Sprinkle the bottom of the pan with caster sugar.

34 nice slices of fresh ginger on three little cinnamon sticks.

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Dessert Recipes To Impress | Gordon Ramsay

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