Subtitles section Play video Print subtitles Hey, guys, this is June from delish And this is everything that I eat in a day kind of Yeah, Booth. First thing that I do when I wake up to lovely construction noises outside is look at my phone. It's not something that I'm proud of. Certainly would love to change it. But Instagram Instagram is the first thing that I do when I wake up. I don't really eat first thing in the morning. I feel like when I wake up, I drink some water. I might drink some tea that I brewed the night before. I only drink coffee when I want Thio speed off of a cliff and crash and burn. So for the most part, I'm a T person. I really love green teas. I love getting my chops and I love jasmine tea, Coffee. When I do drink it, I love it with lots of milk. No sugar tease. I brew them incorrectly. According to a lady in a very fancy tea shop in Greenpoint, Brooklyn, I just put lots of boiling water with lots of tea and just let it steep until it's nice and bitter. Love is strong. I worked with food when it comes to breakfast, it's like the lottery. It's just what I feel like on that day. Say, magically, There's no food that's already made in my fridge. I would love to have some nice thick oatmeal cooked with Bailey's so I don't really drink. But I love to put a nice splash. Bailey's in My oatmeal just gives it that nice, creamy sweetness. A little punch of alcohol that you barely detect just gets you started, you know, So most of the days now at home, I'm shooting videos on my own. The first thing that I do is set my camera check if I have some really nasty bits in my eyeballs, If I don't go to go, let's roll. So if you haven't seen my videos yet, please go over to the delish YouTube channel because you can see me cook random things. You can see me fail at cooking things, and you can also see me succeed at cooking things. So if you like a nice mix, sadness, madness and hunger, I'm your girl, my favorite recipe that I've ever developed for delish. There is a lot, but I would have to say I really was very proud of my homemade ramen recipe. There's a lot of steps in there, but it all comes together in one bowl, and it's like with that egg that's nicely soft, with a yoke that's half set half running, a little bit marinated and that pork belly creamy rich. And then that rock light, salty and spicy chili oil. You just need to make all of it. Put it together in one bowl and just like let it become part of you. Dinner Favorite Budget Eats Challenge It's gonna be the next one that's hitting your computer screen. I do a vegan gluten free 10 meals for two people for under $25. It's been a hard year for everyone, I think, and routine has been kind of just thrown out the window. But if I do eat lunch, it's usually again leftovers. Or like that week that I made corn cookies and tested it at home and had no one else defeated, too. I just ate corn cookies for six days in a If I'm taking care of myself on a certain day for lunch, I'll probably make something involving beans. I love lentils. I love chickpeas anything with beans. I could roast my chickpeas. I could blend my chickpeas into hummus. I could just eat the raw chickpeas all day, all night. All my life snacks are my life. In the before time, my number one go to snack was Trader Joe's cheese crunchies. They're like Cheetos but softer and their baked not fried, so they have a slightly more gentle flavor profile. I love their like fake cheddar cheesiness that is just very soothing and calming. I love son ships. I love garden salsa son ships. And if you've ever had talkies, you need to get the guacamole flavor talkies and put them together with the garden salsa son ships because then you have guac and salsa and the chip in one bite. You're welcome. Dinner for me usually now is more of the same of what I cooked for lunch. Okay, what I developed for delish on that day, but also right now it's fall and fall means Apple season, So I've just been eating apples for dinner. I will go to a farmers market and I will pick out all the weird sounding apples that I've never tried before. And it's like Christmas every day. I just picked random apples, Eat them, taste, um, instagram about, um, if they're fresh apples and they're from local farmers markets and you know they're crispy crunchy, and they have distinct flavor profiles. I just like to eat those apples raw and really get a taste of what they are kind of like tasting wine. But you don't get drunk, which is kind of nice, because I'm way too old to get drunk now. But if you are looking to do stuff with those apples, besides making them two pies and cobblers and stuff, throw them into a stir fry and make like a sweet and sour pork thing. Because Apple's go really well with pork, try weird things. You're only here for a short amount of time. Why not just go crazy? And then I'll probably also eat a lot of peanut butter because peanut butter is the love of my life. Chickpeas are second, but peanut butter is first. So peanut butter apples. Sometimes I'll throw in a banana in there, and sometimes I'll just go crazy eating snacks. I don't really drink. I get what is known as the Asian flush, and I get it really bad. Hi. You give me four sips of beer. That's it. I throw in the towel. So as far as the alcohol goes, Bailey's in my oatmeal. A little rum brushed on top of my cake. That's about it. Am I late night snacker? I would say Yes, I'm an all time snacker. Late night anxiety time, stress time, Depression time. Those are all good snacking times. If anyone ever says they don't like this particular food, I just think that they haven't had a good version of it. But I would say one food that I can't get behind is Licorice doesn't look great. Doesn't taste great. Not for me and also bitter melon. My mom used to force feed me bitter melon. I'm an adult. I'm not gonna have that in my life anymore. Thanks, Mom. Favorite Food City. Ooh, that's such a good question. Last year my partner and I took a trip to Chengdu, China, and that was an amazing food city. All the food there is super affordable. There's like Sweetwater noodles there thick, chunky boys covered in a sauce that's like that's a really loud plane. Sorry, and they also have the most amazing green monk being cakes that I've ever had. It's a kind of dessert. It's like Pat it into a little solid cube of goodness. I don't know how to describe you. You're just gonna have to go to Chengdu and eat it. Go right now, my favorite meal to cook of all time. I think, according to my partner, it's jail slop, a little bit of onions and garlic, extra virgin olive oil. And then I throw a bunch of lentils in there and then dump a bunch of broth or water in there and just let it cook until it's all mush. It literally looks like mud, but that's what I like to eat. I like baby food textures, and that's everything that I eat in a day. Thanks for watching.