Welcome to scrambled.

Except this one.

It's scrambled with a difference.

Because when the middle off, amazing safari park on bond, I'm gonna scramble eggs, But it's not explore.

Um, it's eggs.

Singer, do this beauty.

Look at that.

It's an ostrich.

A equipment to two dozen eggs in there now.

Way to get into a hostage.

And that's what this thank you.

Shit.

Shit!

We're in.

We're in.

Yeah, that's the hardest about done.

Now, into a bowl first.

Look at this.

Mhm way, boy.

I'm gonna happen.

That little mix can't rich that.

Yo, kiss some butter him first.

Nice tablespoon of butter.

No, from the You couldn't no seasoning in.

And then it makes that butter up Now into the pan again.

Nice hot pan.

Give them nice and hot.

Wow.

So this is a brain again.

This is a traditional South African grill.

So it's super hot.

E want to go?

30 seconds on.

Woman off, Woman on woman it off Way Go on.

She goes, Yeah, Can you she goes now Look how rich that is.

I guess at least that up.

Get in there now.

Come on, Next to them.

E got some spring onions?

A little bit chilly as well.

Okay.

Uh huh.

Yes.

Spring onions from in Chile.

Green.

There were red in the spot.

Next in the No.

From there.

Back off.

Meat on it.

Quickly.

Mix that now.

Okay, You see how hopeless.

But it started to mount 24 eggs in this scrambled egg.

Incredible, My son tasting well, now back in.

Boiled seriously.

Back in.

No way.

But it's not it.

Nicely, death comes for free on.

Look, how rich that Gurkhas now, one before I'll put my chili scallions in there now, so I'm not giving any more flavor.

Yeah, okay.

You know, mix, vacuum.

We'll put the scallions and chili in a little bit earlier, so I got a little bit of a sort of spice going to the scrambled egg that traditionally there's such a wonderful influence off sort of Zulu.

Strong Indian combined influence like this perfectly melting pot.

So chile will get the heat.

Scallions will help cool down that little flavor burst off heat.

So then never start to come together.

Smell that Chile.

There's incredible schedules.

Beautiful way nice and thick.

It's incredible how rich that your kiss exciting thing for me is the yield I want us to dig.

Maybe a buddy getting into it.

But look it up now, so we'll come together in your face.

Sorry.

I tell the guys back down.

Yeah.

You're bringing home now.

Insulted.

I should have.

That was beautiful.

Tell us.

Food.

You cream fresh in.

That's so cool it down.

Stop the extra over cooking a nice season over.

Do you sit down, then?

E don't mix up in.

Okay, beautiful.

Now start to come together.

Nice.

Now where's my amazing gamekeeper?

Lonely.

You ready?

This is lonely.

Most amazing Can keeper scrambled eggs Now, I've never made problems with Austria before.

Yeah, but they're incredibly rich.

Yeah.

So tasty.

I've got a bit of chile literally scallion in there and then over the top.

Because I know you guys like your garnish.

Chili tomatoes.

Onion?

Yes.

I'll just let that sit.

Now I know we've been up way before breakfast.

Thank you.

That's scrambled Egg.

More street style.

Yeah.

Yeah.

Cheers.

Cheers, my man.

Now, Yeah.

Fingers crossed.

Taste the chili.

Mhm.

Nice.

Nice.

What would you normally do with the ostrich eggs?

We just leave them in the bush Mm.

Then now I know they have to collect them for some scrambled eggs.

Yeah, really good.

Yes.

Loathe gamekeeper in the whole of South Africa.

Only one way.

Let me know in the comments what you think of that amazing scrambled egg dish on if you missed uncharted.

Trust me.

You can watch it on the link below or on the Nat Geo app.