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  • (upbeat music)

  • - Hi, I'm Jasmine and I am in Los Angeles, California.

  • (speaks foreign language)

  • Being in a very diverse city,

  • I would say that the food I eat

  • is also kind of all over the place, very diverse.

  • (speaks foreign language)

  • Anyway, that's enough talking.

  • Let's head to the kitchen and let's start the week.

  • (speaks foreign language)

  • I've been in meetings since 9:00 AM,

  • I haven't been able to eat.

  • I've gotten this pineapple cake with egg yolk filling.

  • It's so soft, melts in your mouth.

  • - [Diana] This is my lunch.

  • (speaks foreign language)

  • - For lunch today, I am having beef noodle soup.

  • This is a Taiwanese dish called Niu Rou Mian.

  • It's leftover broth, I just added in some sour cabbage,

  • and boiled it with it to make it extra sour.

  • I am a huge fan of vinegary tastes, cheers.

  • (speaks foreign language)

  • For dinner we are having Korean style wings,

  • and then we have some chicken wings with no sauce.

  • And then George made this garlic,

  • honey, butter sauce for dipping.

  • For dessert, I'm enjoying these plantains.

  • I actually battered them

  • in a French toast sort of situation.

  • It almost tastes like banana bread.

  • I've been eating dessert every day since COVID.

  • (soft music)

  • (speaks foreign language)

  • (pan sizzling)

  • Good morning!

  • I am whispering because my boyfriend's in a meeting,

  • so sorry about that.

  • For breakfast, I'm having a cup of black tea

  • and some yogurt topped with some pumpkin fiber cereal.

  • Nothing too crazy.

  • (speaks foreign language)

  • This is my lunch.

  • It's not pretty anymore, but it's Omurice,

  • and I put ketchup on top.

  • And have some spam and spinach on the side, cheers!

  • (speaks foreign language)

  • Today for dinner, we are enjoying a slider flight.

  • And of course I have my bed of kale because, health!

  • Good morning, I am having some green onion pancakes.

  • This is Taiwanese.

  • It's much bigger than the traditional green onion pancake.

  • Because in Taiwan it's much smaller.

  • They just wrap it and you can walk and eat.

  • I'm also having a soft-boiled egg and a glass of green tea.

  • (speaks foreign language)

  • Chilaquiles

  • It's now lunchtime and I am having leftover

  • chicken pad Thai that my mom got from a restaurant.

  • Nothing too crazy today, just something simple.

  • - [Diana] Delivery food day!

  • (speaks foreign language)

  • - And if you've never had Taiwanese beef noodle soup,

  • it's spicy, kind of vinegary from the sour cabbage.

  • If it doesn't have sour cabbage,

  • you need to add it in there.

  • And the spice in there is really nice.

  • When the beef and the beef noodle soup,

  • just breaks apart when you bite into it.

  • Good morning, I picked up my camera ready to blog breakfast,

  • but it's definitely lunchtime now.

  • Let's go get dressed and get some takeout.

  • Just got my takeout and then we're gonna go stop

  • and get boba real quick.

  • (speaks foreign language)

  • For lunch I'm having this wonderful Chirashi bowl,

  • it looks so good, and a miso soup.

  • I have been craving sushi for the longest time.

  • My mom was like, let's go get you some sushi.

  • And I love her for it.

  • Things like this is what makes 2020

  • a little more bearable (laughs).

  • (speaks foreign language)

  • This is what I'm having for dinner.

  • This is marinated cucumbers, radish cake,

  • kale, minced pork with pickles and some fish.

  • And of course, rice, yum!

  • These cucumbers are super addicting.

  • I could eat like a whole bowl of these alone.

  • (loud crunching)

  • (speaks foreign language)

  • (upbeat music)

  • For breakfast we're having steamed buns.

  • This one is one of my favorites.

  • It has a beef curry filling.

  • Look at the steam.

  • I used to eat these all the time growing up.

  • This is like a very convenient breakfast.

  • We have ground beef, potatoes, onions, and a curry paste.

  • I know I never, (laughs) my mom's looking at me all weird.

  • She's like, "Why are you eating it like that?"

  • I never break it in half before I eat it, usually just.

  • (speaks foreign language)

  • It's been a super busy chore day today

  • and like the very responsible adult I am,

  • I missed lunch, but don't worry,

  • I got (laughs) Boba to hold me over until dinner.

  • I got brown sugar milk tea with boba,

  • this is my go to drink.

  • (speaks foreign language)

  • - Treat yourself.

  • - It's dinner time, I'm eating pho, I am starving.

  • I know I said I don't want to take out much,

  • (laughs) it's a special weekend.

  • If you don't know what pho is,

  • it's a Vietnamese beef noodle soup.

  • I personally like to top it with a bunch of jalapenos,

  • lime, beansprouts, sriracha, and hoisin sauce.

  • For today, I got oxtail pho, I went a little fancy.

  • (speaks foreign language)

  • For breakfast I made a green smoothie.

  • In this smoothie, I put orange juice,

  • spinach, mango, pineapple and a tomato.

  • Just kidding, I didn't put a tomato (giggles).

  • For a second, you were like, what the (beep) right?

  • (speaks foreign language)

  • For lunch today, we're having air-fried tofu,

  • and a stir-fry that has wood ear mushroom,

  • sour cabbage, and some garlic.

  • We're eating a vegan meal (laughs).

  • We try to incorporate at least one vegan

  • or vegetarian meal throughout the week.

  • (speaks foreign language)

  • (mellow music)

  • (vehicles humming)

  • For lunch today, I am making fish cake soup.

  • It just has a frozen pack of fish cakes.

  • And then I added in some tofu and green onions.

  • (speaks foreign language)

  • (sings in foreign language)

  • For dinner, we're having pasta with homemade bolognese sauce

  • and then some roasted green beans with garlic.

  • For some reason, I sometimes feel silly eating elbows.

  • I feel like I had a lot of elbows when I was a child.

  • For dessert, I'm having these

  • brown sugar boba ice cream bars.

  • I've been obsessed with these lately.

  • There's actual boba chunks in there.

  • You see, so good.

  • The week is over!

  • Thank you for cooking and eating with me.

  • It was really fun sharing

  • some of my favorite foods with you.

  • I know it doesn't look like the average American diet,

  • but I kind of think that's the beauty of it.

  • No two meals need to look alike.

  • (speaks foreign language)

  • (soft music)

(upbeat music)

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    林宜悉 posted on 2020/10/28
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