Name: How to make Jake’s Australian Meat Pie | My World Kitchen | CBeebies Recipe
Uploaded: 2020-10-27T19:31:46.000Z
Duration: 2 min 26 s
Description: Thousands of YouTube videos with English-Chinese subtitles! Now you can learn to understand native speakers, expand your vocabulary, and improve your pronunciation...

Sprinkle flour on the rolling pin and work top.

Then roll out some short crust pastry like this until it's quite thin.

Use a large pastry cutter to cut out four pastry circles and push each circle into an oiled muffin.

Tin Squash the leftover pastry together and re roll it out thin.

Uses smaller cutter to cut out four smaller circles for the pilots.

Sprinkle a little flour on the plate, then on each of the pastry lids to stop them from sticking.

To make the filling, take a jug of warm water.

Add tomato ketchup and give it another mix.

Oscar grown up to cook and cool lament for you.

Mix it, mix it, mix it up at the lamb to the other.

Mix it again, then at your filling to the pie cases as evenly as you can.

Pour over any leftover liquid pat down the top of the filling to flatten it.

Theune topped the pies with the smaller pastry circles.

Put them with a fork to let the steam out on.

Ask a grown up to put them in the oven for you.

When the pies are cooked and slightly cooled, they are ready to eat.

The pastry will be golden, brown and crispy on top.

Please make sure that no one eating this is allergic to any of the ingredients in the recipe.

 This is a my World kitchen red recipe to be eaten now and again. 

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How to make Jake’s Australian Meat Pie | My World Kitchen | CBeebies Recipe

stick

slightly

recipe

spread