Please come away.

Welcome, Describable in 10 hours, right?

Welcome back to scrambled.

Except this time it scrambled in Tasmania.

I died for the most amazing sea urchins.

Okay, so we'll do a scrambled egg way.

Sea urchins.

Now, I learned this.

Would you believe years ago I was working against awar in Paris on It was an amazing way of bringing the sort of see to the richness off scrambled eggs on it is one thing that I understood early on was the essence of that's credible day.

It was all about the sea urchin butter.

So we take the corals out, Mr Church, and that's the beauty.

Little things here mixed it with butter.

Today.

I'm just gonna chop it up and put it inside Scrambled eggs at the end.

Okay, Now, these air literally hand dived, which we did this morning.

Okay, on They are so tasty.

Very sweet.

It makes the sort of scrambled egg very, very creamy.

And then from there it's gonna get my knife.

Okay, I just chop these flu something so it makes almost like a sort of shot liver texture.

So beautiful.

Now eggs in as always.

Do not whisk the eggs.

Okay.

Super important.

Gonna chives gonna scallions and use.

Um, see, asparagus That's gonna help season the scrambled egg again.

Butter in.

Okay.

And then over radio over to the stove.

No salt yet.

Now get that on, then mix there.

Get this people cool on.

Then we're gonna go.

Same technique.

30 seconds on.

30 seconds off butter is gonna sort of almost mounts.

Now, the secret here is to work that pan.

Okay, literally work.

Hold it on, honey.

I'm clean down the sides.

Really important.

Azi.

Starting with breaking down the eggs.

But the most important now is not to season them.

Okay?

I want a nice and creamy on.

Think of that seasoning with the sea asparagus.

Think about that with that amazing seduction.

Beautiful assault food.

Now, look now start to get nice and creamy Time by the sea urchins in right back over Sea urchins go in and she goes beautiful.

Now give that nice mix back onto the star Yeah, we will touch more so fresh Think of that house now.

So searches in confession literally get a little final cook.

Mm.

Now time to take this off.

Sorry.

Okay.

As I wanted Thio get my sea urchin role at the bottom into the bottom on then from there, correct.

The seasoning should give that nice bit of who straighten us.

Well, never bury.

And then then and then just are topping our That's always in Tasmania flies a complimentary Don't worry about them.

But look at the texture that scrambled ec So beautiful.

Tell that up.

And then from there, just get the CIA's barriers and then just slices sliced to see asparagus.

Nice and fine.

Just Sprinkle that on top.

You got a nice little crunch.

Beautiful.

A little touch Pepper berry.

That is a C oceans camera to look at that now.

Beautiful Sarah, please.

Here we are.

So those beautiful sea urchins Thank you.

Mixed with some scrambled egg on.

Then we'll actually be in a fancy restaurant.

Amazing.

Can I try it, please?

Take it, though.

A lot of the presentation, Thio.

Thank you.

Oh, wow.

So good.

It's like, so t and like, See?

But like creamy, creamy, creamy, creamy.

Tell me, do you eat this for breakfast?

E will do now e know you eat a lot.

Um, from the back of the van and you're always looking for things to do.

So those searches that you die for that was scrambled eggs.

This is a great idea.

Just like whip this one out.

Absolute pleasure.

Young.

Thank you.

Just accept lately.

Oh, let me know in the comments what you think of that amazing scrambled egg dish on.

Did you miss them?

Charted?

Trust me.

You can watch it on the link below or on the Nat Geo app.