Name: This 'Chinese Hamburger' Is Filled With Juicy Pork Belly
Uploaded: 2020-10-24T20:55:25.000Z
Duration: 3 min 16 s
Description: Thousands of YouTube videos with English-Chinese subtitles! Now you can learn to understand native speakers, expand your vocabulary, and improve your pronunciation...

This is sometimes known as a Chinese hamburger, but instead of ground beef, Zola Jamal is packed to the brim with savory stewed pork belly.

It's a favorite of XI an incentive province, one of the oldest cities in China.

No, imagine that our did you see that this'll is young, tall.

He's been making so John Wall for over 20 years, you know way.

Zo Jam will literally means me folded in a bun.

The feeling is usually pork, but it's sometimes substituted with beef.

Piles of meat are stewed overnight with various spices.

Usually, while the meat is boiling, they get onto the bread, which is made fresh daily.

To serve simply cut open the flatbread and add a spoonful of meat.

Zo Djamel has allegedly been around for over 2000 years.

It's sometimes referred to as the world's first hamburger, but that's a dubious claims, since humans have been stuffing meat inside bread all over the world for centuries.

But what sets ojiambo apart is a flatbreads texture.